“Epic, memorable lunch. We ordered steaks, and they were perfectly prepared and grilled. The strip steak was a perfect medium as requested, and my filet mignon was a delicious medium rare. No gristle, very tender. Barry, our waiter was accommodating, efficient, and flawless. We had 2 special requests that he honored without blinking an eye. Barry's not your run of the mill waiter. He's entertaining and funny without interfering in conversations. From beginning to end, it was a textbook perfect dining experience.“
“Diana made our anniversary dinner special. Seasons 52 holds a special place in our heart as the last place we had dinner with one of our beloved grandparents who passed. Our food was delicious and the service made us feel cared for. Thank you for making our night exquisiteDietary restrictions: We’re dairy intolerant and they were accommodating“
“This place is slept on. Food is amazing, staff is professional. Hope the food and prices stay the same. My favorite spot in the south side by far. At the moment, they are better than Albawadi and fatooush. Mixed grill or one of the sandwiches, you can’t go “
“If you want true Italian cooking and a friendly atmosphere, then Mangia Napoli is the place. I cannot express enough how great the food is! Thank you to Fonz, Eddie & Vinnie for the excellence in food. Fonz the Zuppa you prepared for our anniversary was beyond excellent! Many thanks“
“The highlight of my dining experience was, without a doubt, the Barramundi. This dish is a testament to the chef's artistry and the kitchen's commitment to sourcing the freshest, most sustainable produce. The barramundi, a fish known for its buttery texture and delicate flavor, was cooked to perfection. Its skin was crisped to a golden hue, encasing the moist, flaky flesh within. It was served atop a bed of vibrant, seasonal vegetables, each bite a harmonious blend of earth and sea. Parker Restaurant is not just a place to eat; it's a destination for those who appreciate fine dining in a relaxed and inviting atmosphere. Whether you're a local resident or a visitor passing through, a meal at Parker promises not only to satisfy your hunger but to leave you with a lasting impression of culinary excellence.“
American • $$
“My dining experience here was great, our server was Matt, he was very attentive, made sure our experience was great. The food didn't take too long considering they had a big party going on while we were seated. Definitely recommend coming in here ! And ask for Matt he won't disappoint!“
“Came here with my wife while we were in town for a marriage conference. It was a busy Saturday night, but we had a reservation so the wait wasn't bad. Service was excellent and they got us helped very promptly, even with the full house!I ordered pollo marsala (pictured) with The Godfather (drink). Both were excellent! My wife ordered the pappardelle al nonno and she liked it as well. Great atmosphere as well. Would recommend the high tables if you're on a date as they're a bit more tucked away.Parking: We went on a Saturday evening (6:30 reservation) and didn't have any issues finding parking. Used the side lot which is shared by the other businesses nearby and found a couple spots immediately.“
“Our first time here, it was last minute and we chose it based on a picture someone posted of a soup. We were pleasantly surprised to come in on a Sunday afternoon and we were provided with a table in one of their private rooms. We chose several options and when we tasted the soup, it was soo delicious. Everything was great. Can't wait to go back. We even got additional stuff to go.Kid-friendliness: The kids were offered a kiddie cocktail and they got a kick out of it.“
“We were seated at a booth in the bar area. It was comfortable but the noise level was a bit elevated. Would have preferred being seated in the dining room. Our server was attentive and courteous. Both of our cocktails were incorrect, but the bar order was rectified. Food was tasty and ample. The cioppino was way too spicy (hot). Chef went overboard on the red pepper flakes. Overall, a pleasant dining experience and we would recommend Devon to others.“
“This place is the place to be if you're eating with a big group. Tapas are always such a great way to bond with others and share delicious food -- essentially sharing everything and tasting all sorts of flavors.Lisa was a fantastic server and I would recommend her over and over again.Emilio's Tapas Bar is A MUST GO.“
“We went to this restaurant for a family event. There were nine in our party and because of our party's size, we were seated in the building next to the restaurant. The staff was attentive and knowledgeable and the food was beyond delicious! We had heard good things and everything we heard was true. If you are looking for good Italian food, this is the place to go.“
Korean • $
“After reopening, this place changed more likely similar to the one in Glenview. It's better than before and I like it. The quality of food is great. You won't regret your money for the food and service. I highly recommend this place.“
“This was a great place for authentic Mexican food. I rate restaurants not on how fancy they are but on several factors. It starts with chips and salsa, then basic items like tacos (steak/al pastor), then enchiladas. I had tacos (steak, pastor and chile relleno). All were great. Of course service and cleanliness is essential. I highly recommend this place.“
“I was pleasantly surprised by everything; service, food & cost. Will definitely be going back for more. Had skirt steak & eggs with pancakes instead of toast. The cut of skirt steak was proper length, width & thickness. No weird thin cuts here. Also, the pancakes are amazing. The waitress was so friendly & attentive that she is the gold standard & one of the best I've had anywhere, my entire life. Nothing over the top of phoney, just a darn excellent person.“
“Came in on Thursday lunch and sat at the bar. Stephanie the lovely bartender, was friendly , polite , attentive , and gorgeous. She had a great personality and attitude. I ordered a bacon , mushroom, and Swiss burger (off menu) and she was more than happy to accommodate me. Turkey chili was fabulous and so was my Bloody Mary. Stephanie was a true professional! Will be coming back to see her in the near future!“
“had an incredible experience at this restaurant! the staff was extremely hospitable and accommodating. i have a lot of food allergies and they were able to make all accommodations and double check everything. the food was DELICIOUS. our table got the Grigliato Misto, a new salad (forget the name but it had an assortment of berries and grapes - SO REFRESHING!!!), broiled lake superior whitefish, roasted brussels sprouts, and a seasonal new drink - espresso old fashion.grigliato misto - 10/10. good portion, great flavor, cooked perfectlysalad - 10/10, honestly could have eaten just this with how good it wasbrussels sprouts - 9/10 the brussels were huge but the flavor was really goodbroiled lake superior whitefish - 6/10 it was fine but it wasn’t anything special. it was missing some flavorsespresso old fashion - 9/10“
“Enjoyed Market Table. Plenty selection of vegetables but limited fruits (papaya is not fresh, orange is OK).There were no artichokes and sun dried tomatoes.Salmon (too soft, lacking texture) and prosciutto was dry, not fresh.Excellent service, especially James.Music was loud; even waiters complain. We couldn’t hear well.Other Fogo de Chao Chicago area locations have more variety and freshness for the same price.“
“Got a drink here on Saturday night and there was more than enough space for us! I liked how we got to decide if we wanted to sit on the quiet side or the bar side. The signature mule was amazing and my partners drink was made exactly to his liking.“
“If you haven’t checked this place out yet you absolutely said I went in for dinner with my family, but stopped at the bar first Kim and Brian were amazing and so much fun. I loved their energy George was our server he super friendly we had a lot of laughs! Thank you! Be back “
“From the moment you walk in your greeted with a big smile and heartfelt welcome. It really sets the tone for a great dining experience. On top of the amazing service the food is amazing. Had the stuffed calamari and Veal Marsala. Will definitely be coming back more often.“
“Service at Hemingway's is always wonderful. Onion soup is always outstanding! My husband's steak was excellent. Chicken pot pie was under salted and sort of flavorless. Everything could have been about half the size. Lovely setting, but tables are very close together. On Valentine's Day, the crowded atmosphere was a little overwhelming. I have had better food at Hemingway's on many occasions, so I will still go there and recommend it to friends.“
“This is the BEST Poke Bros in the area! The staff are friendly and they offer a punchcard for frequent eaters. We love customizing our salmon & tuna poke bowls with cucumber, edamame, ginger, jalapeno, pineapple and so much more. Avocado, mango, and seaweed salad are $1 extra. Get the mochi (3 for $5.50), you have 13 flavors to pick from, including espresso, toasted coconut, passion fruit, cake batter, and purple ube!“
“We do steaks and king crab legs every Xmas Eve. We checked a number of places for king crab legs. Many didn't have them, OR had the crab clusters. Not the same thing. Supreme Lobster had them, and much more. We'll be going back thru the New Year for fresh seafood!“
“I would definitely recommend if you are looking to try something new that is healthy and tasty. Their menu items and drink options are unique and I loved the smell of toasted coconut while enjoying my meal. Make sure to get one of the dole soft serves!“
“I went there today and I had to write a review. I found them on Google and live in a near by neighborhood. The food is delicious!!!! The restaurant was very clean and hand sanitizers were everywhere. The customer service was great!! I’m so glad I found them and don’t have to travel the city for jerk. Keep doing a great job!!!“
“The food at Saban's can't be beat. We had the pork chops. They were cooked to perfection, delicious, beautiful presentation, plentiful amounts enough for another meal. The service was great. And the prices are like going back in time. I seriously don't know why anyone would want to eat any place else.“
“The food & service were great! Kelly was an excellent server and so patient with my autistic little brother. We enjoyed our burgers & the wings were great.Only con is that the women’s bathroom smelled horrible. It appeared to be clean, but the smell was really bad. Perhaps some bleach or re-tiling would do the trick.Overall, great experience. I just wouldn’t use the bathroom there.“
“Beyond expectations! Countless memories of a night filled with joy and celebration - thank you Valladolid Banquet Hall for making my daughters quince amazing. Very emotional seeing my daughter's dream exactly how we envision it coming true. Beautiful decor, service was great, and the food was delicious. We can't wait to be back. Please keep us up to date with any upcoming events! Thank you Valladolid Banquet Hall again.“
“excellent food and service. The grilled artichoke is amazing. Don't know why they don't serve "Arnold Palmers"....they never seem to have lemonade in stock. Worth several revisits.Thai Kai salad and grilled rainbow trout....what a lovely lunch combination ?Seared ahi tuna...wild rice orzo and Citron tea...a new favorite combo“
“Had the porkchops, it was enough for three people and was incredibly good. The restaurant is a well oiled machine, just getting people in, fed, and out the door. Everything was fine, no complaints. Just not relaxed and quaint for my taste but this is what you should expect from a good steakhouse in the center of a popular higher end shopping center.We went on a Saturday night and Parking was a nightmare.“
“Great shrimp boil! I got the garlic butter medium heat and it was perfect. First time I went I got the hottest one and it was really spicy. (I love a lot of spicy) the medium was perfect. Also added noodles(linguine) and hard boiled eggs. Delicious!“
“If I can give it a 20 star I would, the food, the service and the atmosphere was amazing and Spectacular! I will definitely come back here again! We got the lamb chops and one item specials which was the Ribeye with mashed potatoes and god it was definitely delicious I wish I didn’t get so full so fast. We got calamari as an app and that was very good and tasty as well. For desert we finished off with homemade tiramisu and the chef treated us with some homemade cannoli. I was truly amazed with the service we got, definitely worth all the money. This place is very nice and everyone is friendly and amazing makes you want to go back!“
“We went tonight for dinner and were shocked!As regular customers we were surprised by the UNDER NEW MANAGEMENT sign. We were also told NO ALCOHOL.Jose you and your family will be missed. We are saddened that we were unable to say ..you will be missed and your in our thoughts and prayers. We hope to see you again soon!Mike & Louise , your friends at the bar!“
“I had a Great Experience as soon as I entered the door and was greeted my Miss Christina (Carryout). She greeted me with a smile, and assisted me with my order. I just had to let the manager Miss Tammi know how Miss Christina made me feel after a long day of work. I said at the bar and Rob was awesome. He made me the best drink ever “June Bug”. And the food was delicious“
“My new favorite go to Chinese food restaurant! The owners are so kind, gave my children candy when we came in to pick up. Everything I had was very tasty. My go to's are Sesame chicken, egg rolls, crab ragoon, beef with peapods, and fried rice. They are all amazing so far. Chicken actually looks and tastes like real chicken. All the vegatables are fresh and you can tell. 5 stars! Also the food is FAST and not greasy like some places!“
“Shwings Catering was phenomenal. We used shwings to cater for my son’s 1st birthday. Aside from the famous shrimp we ordered, sausage and pepper, salads, pasta , and chicken fingers. Everything was delicious, of course the shrimp was a HUGE hit! M was so sweet in helping us get a good menu and $$/pp. I’m the type of person to over order and hate when we have so many left overs , so it was helpful to have someone else’s input. If you are interested in getting catering do not hesitate to reach out, the team is so helpful.“
“Our server Aisha was GREAT! She spoke well, was patient, and very knowledgeable of the menu. You would think she was a senior server but only been with the restaurant for a few weeks. Aisha made the entire service beyond exceptional. The food was delicious and perfect.“
“A great place to try craft beers, warm atmosphere with live jazz, there are beer yoga classes on Sundays from 10 to 11 am 20usd per class with a pint of beer, I also highly recommend pinball tournaments.A great place to try craft beers, warm atmosphere with live jazz, there are beer yoga classes on Sundays from 10 to 11 am 20usd a class with a pint of beer, also pinball tournaments. Widely recommended.“
“Food was really good! The pulled pork sandwich was excellent! The burgers were delicious! The kids meals were good! I'm only keeping it at a 4/5 stars because we waited for almost an hour for our food. The waitress was great and everything about it was great! I would definitely recommend and go here again, just don't be in a hurry.“
“Pablo, our waiter, was exceptional. During our first visit here, he warmly welcomed us and showcased impressive knowledge of the menu, even extending to items not listed. He encouraged us to customize our meal to our liking, and he certainly delivered! For starters, we chose the grilled calamari and Rockefeller oysters. The calamari was tender and impeccably cooked, steering clear of the typical rubbery texture. Opting for balsamic instead of oil was a perfect choice. The oysters were superb, not overwhelmed with cheese. I ordered the veal picatta from the menu, expecting a thin slab, but was pleasantly surprised by the generous portion size. The angel hair pasta complemented the dish well, although I could have done without the mushrooms – a personal preference, which I should've mentioned. Nonetheless, if you're a mushroom enthusiast, they give you plenty. My boyfriend ordered off-menu, enjoying the Zuppe di Pesce with shrimp, clams, extra calamari, and rigatoni Diablo style in red sauce. It was absolutely amazing and satisfied his taste without being overly spicy. To accompany the meal, I had a glass of the house Chardonnay, which was light and buttery. Even my boyfriend, who doesn't typically drink wine, enjoyed it. Our heartfelt thanks to Pablo and the owner/chef Giovanni for an outstanding dining experience, both in terms of the meal and the service.“
“My new favorite go to Chinese food restaurant! The owners are so kind, gave my children candy when we came in to pick up. Everything I had was very tasty. My go to's are Sesame chicken, egg rolls, crab ragoon, beef with peapods, and fried rice. They are all amazing so far. Chicken actually looks and tastes like real chicken. All the vegatables are fresh and you can tell. 5 stars! Also the food is FAST and not greasy like some places!“
“I had the Caldo de 7 mares was great. Big portion nothing to complain about. My father had the shrimp cocktail which he loved and the portion was also good. My girlfriend and two kids had the chicken and steak fajitas. Great portion enough for the three. I recommend...5 stars all the way down.?“
“Title: A Flavorful Journey through Filipino Delights: A 10/10 ExperienceNestled within a welcoming atmosphere exuding family-friendly vibes, Val’s Kitchen Plus serves as a gateway to the heart of Filipino cuisine. During my recent visit, I was enchanted not only by the scrumptious dishes but also by the warm hospitality that defined the experience.The ambiance struck a perfect balance between cleanliness and an inviting aura, making it an ideal spot for a delightful dining escapade. It emitted the essence of a genuine family-oriented restaurant, welcoming patrons with open arms.However, what truly stood out was the impeccable service. The staff at Val’s Kitchen Plus were paragons of hospitality, displaying a genuine eagerness to ensure a memorable dining venture. Their attentiveness and friendliness added an extra layer of comfort to the entire experience, making it feel like dining among friends.Now, onto the stars of the show—the dishes. The palabok, with its vibrant medley of flavors, offered a harmonious blend of textures and tastes that tantalized the palate. Each bite of the meticulously prepared noodles coated in a rich, savory sauce, adorned with an array of toppings, left an indelible mark on my taste buds.The lumpia, a quintessential Filipino favorite, showcased culinary finesse at its best. Crispy on the outside and bursting with savory goodness within, it was a true testament to the artistry of Filipino cuisine.Among the desserts that crowned this remarkable culinary journey, the bibingka emerged as a standout. Its coconut-infused layers of rice cake, boasting a sweet, creamy texture, were a delectable revelation—a perfect marriage of tradition and flavor that left a lasting impression.In conclusion, my time at Val’s Kitchen Plus was nothing short of exceptional. From the savory delights of palabok and lumpia to the sweet finale with the mesmerizing bibingka, each dish resonated with authenticity and skillful preparation. Coupled with the inviting ambiance and the exceptional service, my overall experience surpassed expectations, earning it a resounding 10/10 rating.“
“This is real home cooked Chinese food! Very simple old school stall in a food court but don’t let the surroundings fool you. This place is worth the 45 min drive for me. Best Chinese food in Chicago imo. LOVE the scallion pancakes. Everything tastes “
“Loads of options on an attractive menu. Restaurant has a fun vibe with great tiles and flowers hanging from the bar. We went with another couple and ordered drinks that were all well done – we love the chips and homemade roasted tomato salsa that they brought to our table. We then shared the guacamole which was a generous serving and very fresh, I had ceviche with shrimp that was a generous mound served with avocados on top and it was delicious. The service – although they were trying really hard – was slow and very spotty. We ordered drinks and only three of the drinks came and about 10 minutes later the fourth drink came. All our meals came together except for my husbands which came about 15 minutes later, which didn’t make for a smooth me out together. The portions were generous, and the food was fresh, and I would definitely go back. For a family place, the music was blaring and unnecessary, there are a few areas that they could improve on but the reason we went was the food and it was fantastic.Parking: Loads of parking around the building at st the strip shopping center.“
“The best “fish fry” that we’ve experienced thus far in downtown Elmhurst or possibly all of Chicago!!! Why do you ask? The owner / management team (Dominic Ranieri & Nicolette Ranieri) aims to please by offering the true and proper “haddock and chips”! The batter is perfectly proportionate to the size of the fillet and not greasy. Then comes one of the best old fashions we’ve had. Why? Their amazing bartender, Evey, knows exactly how we prefer them and she never disappoints. Last, but certainly not least, the service is always impeccable from our most favorite waitress, @Alisandra Mondrella! She’s prompt, professional, and always with a smile! Thank you again for the first class experience!!!“
“I love this place!!! I have followed this place around everywhere they moved. The place is small more like a takeout, not fancy at all. But there’s some sitting available for you to eat if desired. Nick, is always friendly and knows his stuff. The breading in the food adds to the wonderful taste of the food! I always get the large bag of shrimp with mild-sauce, to me taste and flavor is everything! Give it a try you won’t be disappointed.Parking: Parking is right outside the establishment.“
“Kid-friendliness: Several quotes from the kids this experience. When are we coming back here again? This was in the top 3 or 4 places we’ve been! I wonder if there is a job that’s just a crab leg cracker? So, we all loved it. Popped in for an anniversary outing on a Lent Friday. Highly recommend the Coconit, Ubi, and Mango frozen dessert. Nothing we would have ordered but they comped it for our anniversary and it was the perfect ending to a delicious crab dinner (and everyone’s breath is better for it). We will be back soon!“
“I had the KBBQ at Four Seasons cafe and I cannot express how amazing it was. Everything from the food to the environment was fantastic. An important point to mention is that the menu is not All you can eat, although the staff will allow you to make substitutions when necessary. We chose from options of chicken, beef, and seafood and cooked them to our desire. The meat was seasoned well and tasted amazing, and the experience of cooking it ourselves as a group was an experience I cannot wait to try again. Lastly, the drinks were easily some of the best I’ve ever had, especially the piña colada that was served in a pineapple. If you go to four seasons just for the drinks, you’d be getting your money’s worth. Can’t wait to also try the steaks and lamb chops!Dietary restrictions: Zabiha Halal“
“Super friendly guys in there. Great freezer case options, fresh seafood, salmon burgers are great. Lobster kits on Thursday. Fresh salads are nice. Sell misc such as cedar planks, grill tools, seasonings etc. Easy in n out. Grilled the salmon burgers tonight 6/15...fabulous!!!!“