Filipino Restaurants near Lincolnwood, IL

“We ordered three boxes of lunch (two items with rice; some meat curries and stir friend vegetables with meat). It was yummy with great taste and reasonable price and portion. We paid 30 dollars for it and i found it reasonable for the food and quantity.Though, food choices were less, maybe some food items might have finished till we reached there.But, taste and price was reasonable.“

“This place is the best. The food is to die for. I have been to Boonies several times now and i have yet to have a menu item that i haven't absolutely loved. The service is fantastic and the atmosphere and playlist are great. I can't recommend this place enough!“

“Love Kasama! I’ve been back each time I visit the city and the breakfast is banging. I know the sandwich + hash-brown is iconic and a must try but their other food is equally as delicious. Would highly recommend ordering online to skip the line if you don’t plan to eat inside.“

“My husband had skirt steak and it was really good, it was smoky grilled flavor and tender. Lugaw(rice porridge) was actually my favorite and Bangus(milkfish) was really disappointing… it was dry and salty. Champurado was served with all breakfast dishes and it seemed weird combination but it was good to have as little dessert after savory meals. But it was good overall. I want to try other dishes. Burger was on the house, I haven’t tried but it was nice.“

“By far one of my fave spots in Chicago. Every time I’m there they’re exploring something new and delicious but are consistently true to their flavors and culture.This Cuban Filipino fusion rings true to its inspirations and never disappoints. This was our first time getting the 5 course tasting meal and every dish was amazing. Great flavors, textures, and as a couple that doesn’t drink a lot we loved the N/A drink pairing. We were definitely full by the end.Alfredo was an incredible server/host and was very attentive to our needs and creating a special environment for us. Would highly recommend for a good date night or to celebrate a happy occasion.Very intimate setting!Dietary restrictions: Good with my shellfish allergy. The substitutes were still incredible. Mushroom for lobster.Parking: Easy street parking. Def can find a spot within a block. Maybe harder at peak peak times.“

“Absolutely love new Filipino restaurants popping up in the area. Street parking, open early and through dinner. Fireplace by the front windows, multiple drinks and foods available. Handicap entrance, but the counter to order has stairs so I'm not sure how that is handled.My wife and I went early morning on a weekday as soon as they opened. Limited seating inside, but we were able to get out items quickly. Filipino breakfast is served all day but it is very expensive for their servings. We got the longanisa (2pc) and spam (1pc) combo and it was around 10 after tax, but compared to Uncle Mike's around the corner, their portion seemed like an appetizer. I ordered an Ube latte. I took the pistachio milk (cost extra) vs whole milk. I was surprised and happy to see the it was not overly sweetened for a latte or an Ube drink. It's was more creamy from the milk and very subtle Ube flavor. The milk almost masks the purple potato flavor.I noticed that their lattes depend on their espresso machine. Unfortunately it produces one at a time so during rush hours, expect a wait.“

“The Best Filipino Food In The midwest And they always give US good portion And free sample To taste for next order Love The easy accommodation if you have a taste for pinakabet just Call them And they cook for you ❤️❤️❤️Love The kare kare And fresh Food every Day thanks Ruby Love your Food ❤️❤️❤️“

“The Kamayan experience was sooo incredible! As our group of 4 arrived, a massive platter of Filipino delights were spread on the table, including fried pompano, lechon sisig, fried shrimp, longganisa sausage, pork ribs, crispy chicken inasal, pancit, garlic rice, and so much more. My personal favorites included the lechon sisig, fried pompano, pork ribs, and shrimp. It truly was a feast with a variety of delicious flavors, and we all left feeling incredibly satisfied and full.For Kamayan, you will need to make a reservation through their website and send a separate text to inform them in advance. Be sure to come with an empty stomach as there is so much food waiting, and get ready to enjoy your meal with your hands—it adds to the fun! Throughout the experience, the owner Christine was incredibly friendly, taking the time to explain each dish and ensure we had an enjoyable dining experience.“

“The puto is amazing at Ima’s! It’s spongy, moist, and subtly sweet. Perfect! I purchased the plain, ube, and pandan and my family was very happy.I spoke whom I believe was the owner and he was very knowledgeable about dietary allergies (gluten-free, dairy-free, nuts). He also explained they make their own rice flour in-house by grinding their own rice. Amazing!They also have a hot bar of food and frozen desserts.Everything is to-go. No dine-in.“

“Omg! We are so excited TASTE OF THE PHILIPPINES has a brick and mortar!!! We love everything about this place!We just went to their soft opening and The food is AMAZINGLY DELICIOUS! Their adobo, lumpia, and pancit are top notch. So classic yet to die for! My kids who are picky eaters cannot stop talking about their adobo because it’s cooked to perfection! ❤️❤️“

“This place was soooo busy during the weekend and I LOVED to see it! However.. lol, I don't love that I wasn't able to try anything that I truly wanted. The options were sparse since I didn't come when they first opened. Shelves were pretty empty other than pan de sal and a few other bread options. They do have a fridge that contains traditional Filipino food items - pancit, menudo, etc. Although I wasn't able to try any of the pastries I wanted, the items I did try were of great quality. Both owners were at the shop when I was there. In my opinion it shows that they put their heart, soul and time into their business. Other staff members were friendly and ready to help and explain any items that individuals weren't familiar with. There is indoor seating, maybe about 15-20 chairs and a few tables. I'll definitely be coming back once the grand opening jam packed busy the entire time settles down.“

“Nice selection of items. Clerk was very friendly and accommodating. Tasty food as well. It's a newer spot and it's always great to support a local business.A loved one was craving lumpia - so we entered 'lumpia' into Google and this place popped up so off we went. Can't wait to go back.“

“Everything about this place was perfect, the food was 11/10 the chicken was amazing, the servers were very nice especially this 1 lady I didn't get her name. The atmosphere was very welcoming, It was like I was back home in the Philippines everyone was speaking tagalog over all I would eat here every chance I get. This place needs to get 5 stars“

“Delicious food and great service!Cannot go wrong with the longsilog for a hearty breakfast! The longanisa was juicy and very flavorful, and it was complimented by the garlic rice!The sizzle sisig is my personal favorite so far!Lechon kawali is another great choice! Crispy skin and fat was rendered well with a good balance of meatI’ll be back!!“

“Had issue with billing (its actually my fault paying the bill without checking on it, i doubled the gratuity part). But the Manager handled it very fast and keep me posted a day after. Its no problem he said he would gladly return any fees that were charged and texted me the receipt as well and upon checking its only the gratuity part. I would say Thank you for the top notch customer service and food ofcourse. There’s no doubt the very best authentic Filipino food in Chicago. My family of 4 always asked for Maxx chicken, pancit, kare kare and most of all my number 1 crispy pata. So good! Thank you Maxx Chicago for opening here in the US, we are coming back for more halo halo since its spring/summer. More power to Maxx Chicago?? ❤️❤️❤️“

“Excellent food. This is a true family operation with Lola in the kitchen making everything homemade. The bangus (i.e. deboned milkfish), chicken adobo, garlic fried rice, and lumpia Shanghai are ALL the best in class. The chicken adobo is so soft that it falls right off the bone. And the family is very nice, too. Great people, great food, and very reasonably priced.“

“The Batchoy (hope I spelled it correctly) was extremely delicious. My wife is from Iloilo and we looked all over town for it and she says it is very similar to what she has in the Phillipines. I had it and it tasted really good. I also had the chicken (Paav I think) and garlic rice and was delicious. Will definitely be back for sure.“