Cajun Restaurants near Merrionette Park, IL

“115 Bourbon Street seriously delivered! From the moment we got there, the vibe was on point. The location is clutch with tons of parking and a huge space so it never felt crowded even on a busy Saturday night. The atmosphere was electric and the live band, 90’s Pop Nation, was AMAZING. Nonstop throwback hits had everyone singing along and hyped the entire night. Drinks were strong, food was delicious and the portions were massive (definitely worth it). We had an absolute blast with friends on our first visit and couldn’t have picked a better spot for a Saturday night out. 10/10 would go back for the music, food, and vibes 🎶🍹🔥“

“Was recommended this restaurant from a friend. The maple tree and did not disappoint. Made a reservation online easy. Their menu is awesome, simple and delicious. Crab cake was perfect! Our dinner was fantastic. We had trout and shrimp. They have the best banana pudding over crème brûlée. The coffee for an end cap was out of this world good!“

“I was really excited to come here. I'm pretty homesick, especially for the food. They did not disappoint. I tried out a few things and am so excited to come back for the gumbo, fried green tomatoes, catfish poboy, and alligator. I really wanna bring everybody for some punch!“

“Great food and fun!“

“That food was excellent I will be going back“

“It's in the hood but that just means it's worth the drive. We lived in Chicago for a few years and my MIL was the one who introduced us to this place. Stopped in after my son's dr appointment before heading back home an hour away. It was so worth it. The flavor and the amount alone is worth it. Spicy rice with the blackened chicken is my favvvv.“

“My overall experience was fantastic. The music was great, the appetizers were appetizing, and the food was delicious, with generous portion sizes for the price. I will definitely be back.“

“Today was my first time there. The food is delicious my kids love it but I don’t feel I had the great service. First, we didn’t get the napkins and utensils on time but way after the food got there. A drink spilled on me (our fault) which made me realized there was no napkins provided, by the time we found the lady for napkins I was soaking wet. Then we were about to start eating and my children needed a fork, well no fork was provided. We ordered 3 seafood boils, no utensils for that were provided neither. My husband ordered an extra drink, never was it brought to us. I’m happy my kids enjoyed it, but we were not that pleased as we saw others being treated differently. Not sure if we will be returning.“

“Picked up a catering order yesterday that was phenomenal.“

“Best food and very clean! I highly recommend 👍👍👍“

“Tasty food, good service, reasonable prices 😊“

“Acclaimed renowned chef Fabio Viviani best known for his Italian and now California wineries (Fabio Viviani Wineries) and his 2008 appearance on the reality television competition series Top Chef where he was voted the "fan favorite" has lent his name and vision to a few new restaurants in the Southlands at the newly opened Wind Creek Chicago Southland Casino on 173rd & Halsted. \n\n“Shuck It” Oyster Bar is a reasonably priced Louisiana Cajun Style restaurant that offers “a curated selection of freshly shucked oysters served with flair, pan roast, live-action kettles, and classic gumbo, accompanied by libations.”\n\nFor starters I suggest a classic Caesar Salad —\nromaine hearts, anchovy, sourdough croutons, horseradish, and a delicious Caesar dressing. The Clam Chowder, New England or Manhattan though my preference is for, and this review is of, the classic New England chowder, was rich, with FRESH oysters clearly made from scratch in-house. The Gulf Oysters on the ½ Shell were similarly FRESH and delicious. Finally the “Prince Edward’s Mussels” are served in a variety of unique styles but again I prefer classic style dishes so I enjoyed the steamed in white wine, garlic and herbs.\n\nThe Gumbo is simply remarkable! Creole stew cooked with andouille sausage and okra. Served with steamed rice is common to the five styles: 1) Poarch Style - Shrimp, crab, lobster; 2) Shrimp; 3) Crab; 4) Lobster; and 5) Chicken varying in price from $30-$20. My version was clearly made to order—classic NOLA style gumbo with lobster as an add in—shrimp, crab, lobster, chicken and andouille sausage. \n\nFinally, you must “experience” the Seafood Étouffée -Cajun stew, shrimp, crab, and lobster served over soft moist white rice.“

“Great food, not so great service.“

“The award winning food and drinks are delicious!“

“The food is ALWAYS top tier here. Crab legs be big not scrawny like at them seafood boil places. Right now im trying to have them relinquish me from their shackles because from the crab legs to the craw fish they got me stuck. Food is fresh and sauces are A1. Plus they aren’t too expensive either definitely reasonably priced.“

“The experience was very good. The food was delicious. We ordered the fried okra and green tomatoes appetizers,then we had their Caesar Salad and Fried catfish fillets. Everything was fresh, hot and well seasoned. The service was excellent and the prices were reasonable. I would recommend Dixie Kitchen and Bait Shop as a great place to check out for a good experience and good food.“

“The food is very good it will please your taste buds for sure.“

“Delicious“

“The bartender Bryan (handsome bald white man) was amazing ❤️ I had a great early dinner the music was good and the honey hot wings and buffalo chicken rolls were fresh and flavorful. Strawberry marg was so good I finished before the food came.“

“Food was Excellent and definitely worth the price, however 15% gratuity no matter the party size is unheard of. Wife n I wanted to sit and have some drinks after our meal but we refused because of thr automatic gratuity. Will definitely eat from their again, we will just get ours to go!“

“Food is good. Clean environment 💕“