35 Best Asian Fusion Restaurants near North Riverside

“Visited for the first time over the weekend. Had a wonderful time, loved the large varied menu, loved the food, loved my drinks, and really loved the performance by Denny Diamond! Three of us in our group and we can’t wait to return! Ordered many food and drink items from the menu because we were all trying the food for the first time and between the three of us, every item was a hit, with no misses. Will be back in August for Denny Diamond’s next performance!“

“Incredible experience. I will definitely be back. Tried the monster and the spicy summer. Both were amazing. Oh and can’t forget the Gyoza. 10 out of 10 highly recommend!!!!“

“Stopped there on our way to AllState Arena, amazing food, and such a kind owner! Super clean and beautiful inside! We had a vegetarian in our group, and this little gem had so many options for her!“

“Literally one of the best burgers I have ever eaten!“

“BEST SEAFOOD BOIL IN THE CITY

and I mean it. I’ve tried more than my fair share of seafood boils in the Chicagoland area. I must say, there is always something that makes or breaks the meal. Whether it’s the vibe. The freshness and quality of the seafood. Or the biggest factor for me, the price.

Oh my Crab definitely blew all of my expectations out of the water. The seafood boil was fresh and flavorful. The hush puppies came with a very intriguing sauce, one that makes you want to come back the next day for more. Each of the servers were very nice, treat my friend and I with kindness.

Overall I would rate this a 10/10 seafood boils spot ! Definitely worth it if you’re looking to satisfy your boil cravings without breaking the bank!!“

“One of my wife and I’s favorite spots. If you’re in the area, this is a must.“

“The best I I would make a recommendation for anybody to go out there I love the fresh bowls you pick veggies protein add seasoning and they cook it on the grill and it's unlimited.. they have a great menu a lot of parking I love this place“

“The bowl customizable add-on options are AMAZING. Everything tasted fresh even though I went in pretty late at night. Plus the bowl is plenty food, you could probably split it into 2 meals! Only complaint is that the chicken I got was slightly dry.“

“The Sushi was absolutely delicious .“

“First time at this location and I must say there serving portions blew away my local teriyaki madness. The gentlemen who spoke to me were very nice. The cashier was very attentive which never had a fast sit down place like this. Thank you guys!!! If im ever back in the area definitely will come again!!!“

“We were indifferent to Mora when it first opened several years ago. The food was ok but not great. We went back for the first time in years a few weeks ago and were absolutely delighted by everything. We returned on Sunday afternoon and continue to be bowled over inspite of the noisy laughter coming from a couple of women in a corner booth.“

“อารหารอร่อยไปอุดหนุนกันนะคะ ลองชิมดูจะคุ้มแค่ไปหน“

“Excellent hand made food. Great spices and flavors. Authentic recipes from Macau, Portugal and Maylasia. Great service. Relaxed party atmosphere. Wonderful Ladies Room lounge. Great wine and cocktails. Recommend egg tarts.
Highly recommended.“

“We always walk past this on our walks, and it always smell amazing, so we decided to try it. We ordered the Plov and dumplings. It was delicious, the food is so flavorful and light. My kid is a picky eater, and she kept telling me how good was the food. The waitress was very attentive and made suggestions on what to order next time. We'll definitely go back.“

“love the dine in experience...Nuff said“

“great variety of noodles and vegetables. the service was perfect, on a busy Saturday night.“

“My food was very yummy, the staff and service was also top notch!“

“I ordered online, but will give 5-stars for atmosphere because of the cute note that came with my order. :)

I got the small grilled orange chicken bowl with a side of pork dumplings - there was enough food for two meals, so I'll get to enjoy it again tomorrow. Everything was amazing - the rice, the grilled chicken, the salad and the dumplings! Will definitely order from here again.“

“I know alot of people enjoy the Cambodian chicken sandwich and I recommend it, one big tasty sandwich.“

“The beef rendang was amazing, it's actually better than the ones I've had in Malaysia, the USDA beef may have something to do with it 🤔“

“Ok ordered there twice in the past week again. Tried something new this time, romaine, chicken, broccoli, eggs and cheese and just as good as the bowl i get with purple rice, chicken and broccoli. Oh and cant forget the yum yum sauce! ❤️❤️ absolutely love there food ❤️❤️ Wish we had one in the Lockport area. I can only get it when I'm at work in Downers Grove or Lagrange.“

“Ive been here before for the sushi and yakisoba and enjoyed it. This time I got the teriyaki beef half veg half rice bowl but wouldn’t really recommend. It came with 3 pieces of vegetables. The beef was a bit chewy with a piece or two of gristle, and it was kinda drowned in teriyaki sauce. Most everything else i had from here was good, just wasnt as big a fan of this.“

“Great food, great service, and many vegan options - Thank you!“

“the food is always incredible, perfectly light and filling at the same time! The crispy chicken aioli baowich always wins and the creative baonuts hit the sweet tooth without knocking it out. I cant recommend this place enough, amd so far I've only done delivery! huge soft spot for being the first bit of food I was able to keep down and enjoy on a very sick day. THANK YOU FOR AWESOME, COMFORTING, DELICIOUS FOOD!“

“It was the March of the slow melt in River Grove, when the last stubborn ice clung to the curbs like a defeated army refusing to surrender, and the wind off the lake still carried the bite of winter even as the sun began its tentative return, that the craving struck me deep and unanswerable. The Outback carried me south through the familiar arteries of the Northwest Side—past the shuttered factories and the glow of corner bars—until I reached Silli Kori on Division Street, a small brick outpost glowing warm against the gray afternoon, its windows fogged with the breath of cooking and the promise of something older than memory.
I stepped inside and the air wrapped around me thick with lemongrass, galangal, and the faint smoke of charred chilies, a scent that rose like incense in a forgotten temple. The server brought the khao soi without ceremony: a deep bowl of golden curry broth, rich and unctuous, coconut milk tempered by the slow fire of turmeric and red paste, noodles coiled beneath like the roots of some ancient banyan. Tender chicken sank into the liquid heat and gave itself up willingly; crispy egg noodles rose above the surface in defiant golden tufts, half submerged, half defiant, catching the broth in their strands so that every bite was at once soft surrender and sharp crunch. The pickled mustard greens offered their tart bite, the shallots their quiet sting, the lime a sudden bright slash across the richness, and the chili oil—oh, the chili oil—floated in lazy red rings, promising fire without ever overwhelming the peace beneath.
I ate slowly, deliberately, the spoon moving through the broth like a blade through silk, and felt the cold that had lodged in my bones since January begin its long retreat. Each mouthful was a quiet insurrection against the gray days: the curry warm as a hearth fire in a northern hall, the noodles yielding yet substantial, the whole bowl carrying the weight of northern Thai hills and the slow simmer of patience. It was good—more than good; it was resolute, life-affirming, the kind of dish that makes a man believe the thaw will hold this time, that spring might actually arrive before the next polar vortex descends.
The Thai iced tea came alongside, poured over ice in a tall glass, orange-gold and sweetened just enough to cut the spice without cloying, condensed milk swirling lazy clouds through the amber like cream in old whiskey. I drank it slow, letting the sweetness linger on the tongue while the khao soi’s heat still bloomed in the throat, and for a moment the city outside—the traffic on Milwaukee, the salt-streaked cars, the endless gray—fell away, and there was only the bowl, the glass, the quiet hum of the restaurant, and the small, stubborn triumph of a meal well taken.
I have not yet returned to plunder the rest of the menu—the green papaya salad that must sing with lime and peanuts, the drunken noodles that promise fire and basil, the mango sticky rice that waits like treasure at the end of a long voyage—but the khao soi stands as covenant between cook and cold, a steaming shield against the siege of Chicago’s reluctant spring, the steadfast companion a man hungers for when the wind still howls and the body demands more than mere sustenance.
Ten stars out of five, though the heavens are miserly with such reckonings. I would sup it at the gates of Minas Tirith itself and fear no shadow on the long ride back to River Grove.
🍜🧡🧙‍♂️❄️“

“Delicious food! The service was very good and the space was welcoming, clean and comfortable. The food was hot, fresh and delicious. Very tasty sweet and sour stir fry and fresh spring roll. Would recommend 10/10 and will come again to try the pho and other dishes in the menu. Thank you for the hospitality.“

“Awesome time. No rush dining. All you can eat!“

“Fantastic egg rolls and friendly service. I love the Obama eggroll and my wife had the Philly steak. That was also very good. Highly recommend!!!!“

“the food here is exquisite, they put a lot of care into their preparation... And it makes for delicious dining.. I give this place five stars“

“Good flavor and service. Kelab was so nice and friendly.“

“Love it! Dumplings taste great. Highly recommend!“

“Just drove miles in rush hour to try this, the owner was amazingly polite even gave me a gift for coming so far I ordered the combo fried rice with pineapples, I asked for low sodium and she delivered it wasn’t even greasy like most Chinese food it took 7mins to receive my order it was all worth the travel 🙌🏾 She offered us to use the website I will and I recommend this amazing food 🙏🏾💯🙌🏾💯“

“I love this place and everything on the menu is delicious 😋“

“Filipino foods and more 👏🏽❤️“

“Dine in is wonderful, staff is great, tables are nice and ambience is good. We ordered the Happy family and the pho, 10/10 stars all around. I would totally recommend this place to eat out with friends and family, they accommodate you really well. Owners are very very nice and humble. I’ve ordered Togo a lot of times before and it’s always been quick and fresh. They have a bar with many many selections. This is a family owned business I think so I try to be patient. This is my go-to spot whenever I want any type of asain dish!“