50 Best Asian Fusion Restaurants near Evanston

“Their brioche breakfast sandwiches are outstanding. They may look somewhat like a typical breakfast sandwich but there are so much better. The Parmesan garlic mayo is to die for. Plus super fast and friendly service. I don’t live in Evanston, but this place makes me wish I did.“

“Great food, fresh ingredients… worth every penny!“

“Paragon is an absolutely fantastic, versatile neighborhood favorite that perfectly satisfies those cravings for a wide variety of high-quality Asian cuisine. Whether you are in the mood for Thai, Chinese, Korean, or Japanese dishes, their extensive menu consistently delivers on flavor, freshness, and authenticity. It is the perfect, convenient spot for a reliably delicious meal, whether you choose to dine in their warm, welcoming space or grab something to go after a busy day. I am someone who places an incredibly high premium on kitchen cleanliness, and I have always been impressed by the tidy, well-maintained state of their preparation and service areas; it is clear they take great pride in their standards. The staff is consistently friendly, efficient, and always ready to help, making the entire experience smooth and enjoyable. I highly recommend Paragon if you are looking for a top-tier, flavorful, and reliably clean dining experience that offers something delicious for everyone!“

“I just had one of the best sandwiches for lunch and I’m still thinking about it 🤤🥪! I ordered the Paneer Fig, and it was absolutely incredible - such a perfect mix of flavors, sweet and savory done just right 🍯🧀🔥. Every bite was delicious and really stood out from your typical sandwich options 😍👌.

The experience was even better thanks to the two people working behind the counter. They were so kind, friendly, and welcoming, which made the visit feel even more enjoyable 😊💛. It’s always nice when great food comes with great service 🙌✨.

This spot definitely left a great impression on me, and I already know I’ll be coming back again soon 💯🎉. Highly recommend giving it a try if you’re looking for something unique and super tasty!“

“ALWAYS delicious food, courteous staff!! 👏🏽👏🏽👍🏽“

“Aside from the delicious lunch, the service was great!“

“My salt and pepper shrimp was excellent There was a large portion and I had speedy earlier than expected delivery. I give it 4.5 stars.“

“Such a great place! A must try restaurant!“

“Lo recomiendo 💯, todo muy delicioso“

“Food is 10/10. I come here whenever I want hibachi it’s convenient 12 mins from my house lol especially when i don’t want to deal with dining in and having hibachi. The portions are big I usually take some to work the next day. Join there rewards program if you can I definitely enjoy getting a free meal. I have tried the steak, shrimp, chicken, and salmon over rice. All have been fresh never have I had a problem. & the staff is amazing! 10/10“

“First time at this location and I must say there serving portions blew away my local teriyaki madness. The gentlemen who spoke to me were very nice. The cashier was very attentive which never had a fast sit down place like this. Thank you guys!!! If im ever back in the area definitely will come again!!!“

“Incredible experience. I will definitely be back. Tried the monster and the spicy summer. Both were amazing. Oh and can’t forget the Gyoza. 10 out of 10 highly recommend!!!!“

“I've gotten food here there times within a week - that's how good it is. And the servings are BIG for the price - so you don't feel like you're getting cheated.

The food is INCREDIBLE. It's fantastically seasoned. I really could order there every week.

I hope more people start eating there. It's always a tad on the empty side and I really DON'T want it to close.

Check it out - you won't regret it. The Chorizo with eggs bowl is dynamite.“

“The food was great. A terrific interpretation of Japanese favorites for the local neighborhood.“

“I grew up in Glenview, and was heading back with some free time before a party. Randomly picked CupBop Jangin.

Me and my fiance were blown away, by the service, quality of food, and the atmosphere. I got the beef and chicken bowl, so much flavor and layers of surprises.

Currently my favorite Korean restaurant to have a meal. I will be telling everyone about it.“

“First time here! Everything was delicious.“

“Food is fast no wait at all.., food is very tasty which is I’m graving to come back again! I never get disappointed every time I come here!“

“Good food and great service. I will definitely be returning.“

“We always walk past this on our walks, and it always smell amazing, so we decided to try it. We ordered the Plov and dumplings. It was delicious, the food is so flavorful and light. My kid is a picky eater, and she kept telling me how good was the food. The waitress was very attentive and made suggestions on what to order next time. We'll definitely go back.“

“I know alot of people enjoy the Cambodian chicken sandwich and I recommend it, one big tasty sandwich.“

“First time here, and it was incredible!
Chef Pete is the absolute best. He takes such amazing care of his guests, and the omakase was outstanding—the presentation was beautiful.
Thank you so much! I can't recommend this place enough.“

“Stopped for a quick bite and couldn’t have been happier with our choice. The ramen was rich, flavorful, and beautifully prepared. Alex took the time to walk us through the menu and made excellent recommendations that really elevated our meal. Fantastic service and delicious food! We will absolutely be back!“

“Jo Jo and the staff are what keeps us coming back a not to mention all the vegan goodies on the menu. The corn chowder is phenomenal and we love the ube buns!!!“

“Literally one of the best burgers I have ever eaten!“

“I ordered online, but will give 5-stars for atmosphere because of the cute note that came with my order. :)

I got the small grilled orange chicken bowl with a side of pork dumplings - there was enough food for two meals, so I'll get to enjoy it again tomorrow. Everything was amazing - the rice, the grilled chicken, the salad and the dumplings! Will definitely order from here again.“

“BEST SEAFOOD BOIL IN THE CITY

and I mean it. I’ve tried more than my fair share of seafood boils in the Chicagoland area. I must say, there is always something that makes or breaks the meal. Whether it’s the vibe. The freshness and quality of the seafood. Or the biggest factor for me, the price.

Oh my Crab definitely blew all of my expectations out of the water. The seafood boil was fresh and flavorful. The hush puppies came with a very intriguing sauce, one that makes you want to come back the next day for more. Each of the servers were very nice, treat my friend and I with kindness.

Overall I would rate this a 10/10 seafood boils spot ! Definitely worth it if you’re looking to satisfy your boil cravings without breaking the bank!!“

“Our Saturday lunch at Rice’N Bread was great. They have a tight menu of Korean and Western diner style food. We had the Buldak and Spicy Yang Nyum Chicken that were generous portions with rice and coleslaw and very tasty. Efficient service. Well priced. The washroom situation is a little different, walking through the tight kitchen. There is a liquor store next door for BYOB. A great find in the neighborhood. No frills, just good authentic food.“

“We love Malaysian food especially Peranakan! The portions are American hahaha but it's okay. The Char Kway Tiau, Nasi Lemak, Satay, Ayam Masak Merah etc., etc., etc. Just great food and the owner engages with patrons. Oh yes, Chili Crabs finger licking good“

“the food is always incredible, perfectly light and filling at the same time! The crispy chicken aioli baowich always wins and the creative baonuts hit the sweet tooth without knocking it out. I cant recommend this place enough, amd so far I've only done delivery! huge soft spot for being the first bit of food I was able to keep down and enjoy on a very sick day. THANK YOU FOR AWESOME, COMFORTING, DELICIOUS FOOD!“

“My daughter is not a burger person , Boba Burger is one of her favorite places to eat!!! #Makayla from Chicago PD“

“The bowl customizable add-on options are AMAZING. Everything tasted fresh even though I went in pretty late at night. Plus the bowl is plenty food, you could probably split it into 2 meals! Only complaint is that the chicken I got was slightly dry.“

“Over 20 years ago I started eating at their original Lincoln Park location. Today, their delicious food keeps me coming back time after time. It helps that the restaurant is staffed by the nicest people in the world. When I call for pickup they know my order (lad nar with chicken and Japanese gyoza) and they have it ready in ten minutes. Ten minutes!“

“Tasty food, my son likes it so we go again and again there.“

“Share details of your own experience at this place.
Fine google whatever i'll do that
First time trying hot pot, reminds me of one kbbq I went in that you have to cook your own food
On the bright side, there was also a wide selection of pre-cooked food available such as rice, fruit, veggies, delectable little square cake thingies, although I did not recognize about 80% of what was in that area which was scary because I am easily frightened

• • • (that right there is called a dinkus)

The meat and broth was pretty alright, but it didn't stand out much. uhhh hang on lemme think of other stuff about this place hmmmmmmmm ok my group was large and we got our own room which was nice since interacting with strangers is scary because I am easily frightened
hmmmmmmmmmmmmmmmmmmmm there are vegetarian broth options available which is good if you are a vegetarian because the food is vegetarian meaning there is no meat therefore making said food vegetarian“

“อารหารอร่อยไปอุดหนุนกันนะคะ ลองชิมดูจะคุ้มแค่ไปหน“

“Excellent hand made food. Great spices and flavors. Authentic recipes from Macau, Portugal and Maylasia. Great service. Relaxed party atmosphere. Wonderful Ladies Room lounge. Great wine and cocktails. Recommend egg tarts.
Highly recommended.“

“great variety of noodles and vegetables. the service was perfect, on a busy Saturday night.“

“love the dine in experience...Nuff said“

“I always enjoy dining at Ping Pong. The food is always amazing and the staff is very attentive. They also have a nice wine selection and creative cocktails.“

“The beef rendang was amazing, it's actually better than the ones I've had in Malaysia, the USDA beef may have something to do with it 🤔“

“One of my favorite spots in the neighborhood. A great selection of microbrews - everything from lagers to IPAs to porters to excellent NA beers. Not to mention - tremendous food. Have been several times but came for $1 wing night (went with lemon pepper butter) and had an excellent experience. Highly recommend!“

“Every time I leave this place I look forward to coming back.“

“Ive been here before for the sushi and yakisoba and enjoyed it. This time I got the teriyaki beef half veg half rice bowl but wouldn’t really recommend. It came with 3 pieces of vegetables. The beef was a bit chewy with a piece or two of gristle, and it was kinda drowned in teriyaki sauce. Most everything else i had from here was good, just wasnt as big a fan of this.“

“Best food ever and service love“

“This is definitely some of the better dim sum I’ve had. I’m not sure what it’s called but my favorite one is like shrimp amd egg and it’s a little toasted. And the custard tart is so good. The crust is so flaky“

“The best restaurant in uptown 👍👍“

“I was riding pass and saw this restaurant and decided to stop in… I was Not disappointed… the service and atmosphere was great and the food was even better. I tried the Korean Fried Chicken… Yangnyeom, Spicy and the Korean BBQ all flavors were excellent… I’ll definitely eat here again… Thanks“

“🎊🏮⛩️ Happy Lunar New Year!
Chúc mừng năm mới! 🐎🧧🥠

This my first time dining at King Pho. My friends have been here before and recommended for us to meet up here.

We ordered Phở Tái, Bún Tôm Nướng, Spring Rolls and Crab Rangoon. It was plenty for 3 people and took some home. They also have a huge menu with Smoothies and Bubble Tea. I looking forward to trying the teas and other menu items“

“It was the March of the slow melt in River Grove, when the last stubborn ice clung to the curbs like a defeated army refusing to surrender, and the wind off the lake still carried the bite of winter even as the sun began its tentative return, that the craving struck me deep and unanswerable. The Outback carried me south through the familiar arteries of the Northwest Side—past the shuttered factories and the glow of corner bars—until I reached Silli Kori on Division Street, a small brick outpost glowing warm against the gray afternoon, its windows fogged with the breath of cooking and the promise of something older than memory.
I stepped inside and the air wrapped around me thick with lemongrass, galangal, and the faint smoke of charred chilies, a scent that rose like incense in a forgotten temple. The server brought the khao soi without ceremony: a deep bowl of golden curry broth, rich and unctuous, coconut milk tempered by the slow fire of turmeric and red paste, noodles coiled beneath like the roots of some ancient banyan. Tender chicken sank into the liquid heat and gave itself up willingly; crispy egg noodles rose above the surface in defiant golden tufts, half submerged, half defiant, catching the broth in their strands so that every bite was at once soft surrender and sharp crunch. The pickled mustard greens offered their tart bite, the shallots their quiet sting, the lime a sudden bright slash across the richness, and the chili oil—oh, the chili oil—floated in lazy red rings, promising fire without ever overwhelming the peace beneath.
I ate slowly, deliberately, the spoon moving through the broth like a blade through silk, and felt the cold that had lodged in my bones since January begin its long retreat. Each mouthful was a quiet insurrection against the gray days: the curry warm as a hearth fire in a northern hall, the noodles yielding yet substantial, the whole bowl carrying the weight of northern Thai hills and the slow simmer of patience. It was good—more than good; it was resolute, life-affirming, the kind of dish that makes a man believe the thaw will hold this time, that spring might actually arrive before the next polar vortex descends.
The Thai iced tea came alongside, poured over ice in a tall glass, orange-gold and sweetened just enough to cut the spice without cloying, condensed milk swirling lazy clouds through the amber like cream in old whiskey. I drank it slow, letting the sweetness linger on the tongue while the khao soi’s heat still bloomed in the throat, and for a moment the city outside—the traffic on Milwaukee, the salt-streaked cars, the endless gray—fell away, and there was only the bowl, the glass, the quiet hum of the restaurant, and the small, stubborn triumph of a meal well taken.
I have not yet returned to plunder the rest of the menu—the green papaya salad that must sing with lime and peanuts, the drunken noodles that promise fire and basil, the mango sticky rice that waits like treasure at the end of a long voyage—but the khao soi stands as covenant between cook and cold, a steaming shield against the siege of Chicago’s reluctant spring, the steadfast companion a man hungers for when the wind still howls and the body demands more than mere sustenance.
Ten stars out of five, though the heavens are miserly with such reckonings. I would sup it at the gates of Minas Tirith itself and fear no shadow on the long ride back to River Grove.
🍜🧡🧙‍♂️❄️“