“The deviled eggs and bar chips were excellent. The former was nicely presented with a delicious dipping sauce and the latter was served warm and fresh. The buffalo wings were ok. Fries were not the freshest. My mom says the burger was the 'best of her life'. Only one server/bartender was staffed during dinner hours so expect waiting time during peak hours.“
“Excellent atmosphere, from the moment I opened the door and entered the place I could see that it is a very special place because it fuses the concept of an American Bar, with touches of a Mexican Cantina, then when I saw the menu, I could realize that it really has a lot of influence of a typical Mexican Cantina, that makes it a beautiful and excellent place. Good variety of Mezcales, the sale of Cantaritos is a pleasant surprise.“
“Great food! Awesome little restaurant bar in Peru, IL....nestled near the Illinois river and right by the train tracks! Margaritas were $10 Wednesday night! AND....they were sooo good!!!! I had coconut shrimp. Very good.Always great specials. Wonderful attentive staff! Can't beat this place!!!“
“The artichoke spinach pasta was really excellent. My New York strip had great seasoning and the side potatoes were unique. However, the steak was order medium rare but arrived medium well and well done in some areas. I still enjoyed my meal and the meat was surprisingly tender for being over cooked. I would definitely come back.“
“Peeked our heads in right as they opened at 1:00 p.m. We were passing through the area and grabbed lunch next door, but wanted to scope this distillery out for the future. Bob was super nice and gave us all the info, from live music to the different bottles they sell, etc. Wish we weren't driving so we could have had a couple cocktails, but we did grab a four pack of mini bottles to sample at home. We are often in the area to hike at starved rock - we will definitely be back to check this place out and have a few drinks!“
“The new restaurant Waves is awesome! The owners can't be nicer. The best italian bread in the entire Illinois Valley area made fresh daily. The Italian beef is to die for. Just as good as Chicago's. The Cobb salad has real bacon. Can't stay enough about the banana pudding. Must try it. We'll definitely be back.“
“Carlos was amazing! An excellent Mexican restaurant. Jolie the hostess was so welcoming. There was a large party in front of us when we arrived. Jolie knowledged us and then when she sat us right away she said sorry for the wait. Haha it was a 30 second wait, that's already a good sign of great service. We started with the fresh guacamole which was served in the cutest molcajete bowl, a little bull! It was my belated birthday celebration so I tried some margaritas of course. The 18oz Top Shelf Margarita and the blue margarita (I only ordered this caus of the name of the restaurant haha). I preferred the top shelf one although both were overly sweet for my palate. Brother and I shared the Camaron A La Diabla (hoooo weee that's spicy!). The shrimp were enormous and so good. Lots of spicy sauce. We also shared the Arroz Con Marisco. The marisco meal was my favorite. Big juicy scallops and shrimp mmm. The cheesy sauce was very good. Mom had some tacos a La carte and she enjoyed them. The only thing I didn't like about this place was the lighting was overly bright. The facility is very clean and the service is top notch. The food this visit was delicious.“
“This place is fantastic.. such a cool eclectic place.. the atmosphere most defenitely biker ish. I can't wait until the weather gets warm and the place is alive and kicking. The out door area is huge and they have bands etc. They also do karaoke on Saturdays around 5.The staff is wonderful ..efficient and pleasant. Food was great.They have a a crazy selection of knives...swords..patches pins leather wear and very unique artwork..And ammo..bring your FOID card.“