{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Tapsilog, tocilog, fried fish, halo halo.“
Customers` Favorites
“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.“
Customers` Favorites
“We love their Filipino breakfast combos. Service is excellent as well.“
“This 20 seat, plated in the round, fine dining restaurant is very fruit and veg forward this time of year. Chef Jacob and staff creatively highlight these flavors in novel ways that are really exciting. Some of the best asparagus and peas we’ve ever had ! EVERYTHING successfully contributed to the unique vision of this Chef in sourcing, preparing and serving what the Earth is giving us in this exact moment, day to day.
Courses are often composed of 3 or more plates carrying various iterations of the featured ingredient. Everyone is served all at once and you are watching the almost assembly line production as it’s happening. To drink with these dishes, there are a couple featured cocktails (Strawberry Manhattan and Seafood Martini on our night), a couple of wine pairing menus, wine by the glass, non /low alcohol selections as well. No matter how experienced an imbiber you are, there will be something you haven’t had before and it will be a thoughtful and excellent pairing.
After the first few courses (which were light on proteins yet still provided a substantial meal), there were a few seated dessert courses (as well as a study of one cheese across 3 days cheese course) before heading out to the back patio fire pit for DIY s’mores!
Team service was friendly, enthusiastic, attentive and anticipatory of our needs (the thoughtfully provided SHOUT! stain remover wipes were needed more than once !). Throughout the evening, our celebratory occasion was acknowledged and our take home menu personalized to further commemorate our evening.
2 Accessible single restrooms were bright, warm, with ample hooks and surfaces for your stuff, the aforementioned Shout! wipes handy, very nice toilet paper.
It was a fun evening, food was outstanding, no detail was overlooked — we are going back soon and you should too! Reservations around 2 1/2 months out at this time.
Dinner: A Bathrooms: A Overall: A“
Customers` Favorites
“good food and good service“
Customers` Favorites
“I luv Namit Cafe, The food is good Owner is very friendly You feel like you're part of the family Good luck guys Luv you all“
Customers` Favorites
“Visiting from Boston where there are few options for Filipino food. Went with my partner for his birthday. We loved it! Had the Pancit with shrimp, Kansi soup, and Turon a la mode for his birthday cake. Was all delicious! And Christine, the host and owner, gave us great service. We highly recommend!“
Customers` Favorites
“Amazing food! Friendly staff“
Customers` Favorites
“As Islanders living here, this place is a piece of of home. Onolicious grinds!“
Customers` Favorites
“Staff is very friendly and they have quality food. Big portions for good price!“
Customers` Favorites
“Really yummy and delicious Filipino food, with really flavorful and elevated yet authentic Filipino flavors. Was a big fan of everything we ordered, especially the lechon. I also was a big fan of their desserts, especially the cheesecake, and it was clear that they put as much attention into their desserts as their entrees.“
Customers` Favorites
“Kawayan's La Paz Batchoy was so wonderfully delicious that we came back the next day to get another bowl of this umami bomb of soup. It's full of flavorful both, al dente noodles, and crisp chicharon and pork belly, topped with roasted garlic and chili flakes. Obsessed! The lumpia shanghai was crispy on the outside and tender ground pork on the inside. Kare, Kare was an elevated version of the traditional Filipino peanut butter beef stew recipe with roasted eggplant and house made bagoong. Chef Ray knows how to imbibe flavor into his wonderful Filipino fare. Server JT was attentive, informative, and efficient“
Customers` Favorites
“highly recommended. She owned the Philippine resto next to mart and the food is really good and affordable.“
Customers` Favorites
“Ube tiramisu UBE brownie UBE latte cold Pandan latte cold“
Customers` Favorites
“Great Food cozy place Food was delicious“
“Reasonably price good food,definitely will recommend“
Customers` Favorites
“Happened to be in neighborhood. Never had Filipino cuisine. Ate the Bami bowl and thought it was solid!“
“I learned of 3N's Oriental Groceries & Foods Market from posts on Facebook. Helpful and attentive staff, easy parking and great selection of grocery products and hot food to go. There are breads and sweets from well known Filipino bakeries. Something for everyone, even my very picky husband and son. It’s convenient and reasonably priced. Definitely worth visiting!“
Customers` Favorites
“good food and good service“
“They have the best service and great product and everything you will need.“
Customers` Favorites
“Filipino foods and more 👏🏽❤️“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“All food is pickup and go“