Pizza Restaurants near Sauget

“Imos pizza! One word, AMAZING! The pizza is always amazing and the service is Top Notch! Caden, waited on us and he was a WHOLE Gem! He was super helpful and went beyond the call of service to ensure our Satisfaction! We aren't local to the area, we are visiting for a week but had Imos Pizza at a different location and were hip to the St. Louis Style pizza! But ultimately, Exceptional Service! Please keep up the Good work! ??“

“fresh ingredients 😋 😋 yummy“

“I've ordered pizza, cookie brownies, lava cakes and other items from the Cahokia Heights location for the past year on a regular basis. The quality has always been amazing and every employee I've encountered were some of the nicest people I've talked to. I'm happy to live in an area with great food and amazing humans. God bless.“

“pizza was spot on and wings were delicious with lots of buffalo sauce“

“Excellent pizza! We will definitely be back! And to top it the off customer service is phenomenal!!“

“My absolute favorite pizza. Can't go wrong.“

“I ordered while at work and walked over after closing up shop to realize that I was WAY early for my pickup order. The staff member at the counter did not make me feel silly for being early and fired my order early
Pizza head makes our city a better place. They feed the unhoused and folks in need as well as giving back to the community. So glad to be neighbors with them and enjoy their FIRE food
Xoxo“

“I went to Pizzeoli last night with a group of friends and had an amazing dining experience. We started off with the Deep Fried Chanterelles and Chili-kissed Garlic Knots - the chantrellles were delicious and came with a chili ranch sauce that I would love bottled for home use. The garlic knots were a cut above your normal pizza place fare - melted in my mouth and garlic to butter proportions were perfectly balanced. It should be noted that their drink menu is extensive (along with their pizza menu - so many great options!). I chose the Athletic Cerveza - a great Non-alcoholic beer that ranks as a personal fav. I also like that Pizzeoli had multiple NA options as a non-drinker. On to the main course - my group chose the Andy (a current special with white sauce and mushrooms), the Lumberjack Snack (pep and bacon on red sauce) and the Meatball pizza (as recommended per their chef - meatballs on white sauce!). All three were delicious and cooked to perfection - the right amount of bubbles in the perfectly thin curst. I kept trying to choose a favorite and couldn't decide - would personally recommend a white sauce pizza but the red was also awesome! The grand finale was a banana split dessert pizza and ice cream sandwiches. A hot dessert pizza with the perfect cool toppings, I'd stop in just for an after meal treat some time. The ice cream sandwiches were delectable and fun to share with the table too. The atmosphere of Pizzeoli transported me to a simpler time when going to a neighborhood pizza place meant a friendly staff, unique decorations (check out the light shades over the tables!) and quality craftsmanship. A new favorite - highly recommend!“

“The pizza is phenomenal (the best I have had in a while) and the atmosphere is so relaxing and fun! The art on the walls and the decor is such amazing eye-candy. I can’t wait to have another slice and enjoy a relaxing meal and drinks! ✨“

“The building is super cool and has a historic, very classy vibe, plus a nice patio. It was packed with people and there was even a line outside, so they are clearly the trendy spot right now. Good luck to them, but the prices really make you wonder. Why does it have to be so expensive? After all, it’s bread.
Because they are doing so well, they almost seem a bit indifferent to running out of stock. They were nearly completely out of bread when I went, and I was only able to buy four small loaves. Later on, I found one of their loaves at a shop on The Hill, but it cost me $8.50. For a loaf of bread, that feels a bit excessive.
To the owners: it might be worth looking at places like France, Italy, or Spain, which are great examples of how to make amazing, healthy bread at a much more reasonable price.
But yes, why not? I still recommend giving it a try!“