50 Best Pizza Restaurants near East Saint Louis

“love there pizza and you cant get unlimited toppings“

“love there pizza and you cant get unlimited toppings“

“love there pizza and you cant get unlimited toppings“

“love there pizza and you cant get unlimited toppings“

“The pizza is phenomenal (the best I have had in a while) and the atmosphere is so relaxing and fun! The art on the walls and the decor is such amazing eye-candy. I can’t wait to have another slice and enjoy a relaxing meal and drinks! ✨“

“My absolute favorite pizza. Can't go wrong.“

“I ordered while at work and walked over after closing up shop to realize that I was WAY early for my pickup order. The staff member at the counter did not make me feel silly for being early and fired my order early
Pizza head makes our city a better place. They feed the unhoused and folks in need as well as giving back to the community. So glad to be neighbors with them and enjoy their FIRE food
Xoxo“

“The building is super cool and has a historic, very classy vibe, plus a nice patio. It was packed with people and there was even a line outside, so they are clearly the trendy spot right now. Good luck to them, but the prices really make you wonder. Why does it have to be so expensive? After all, it’s bread.
Because they are doing so well, they almost seem a bit indifferent to running out of stock. They were nearly completely out of bread when I went, and I was only able to buy four small loaves. Later on, I found one of their loaves at a shop on The Hill, but it cost me $8.50. For a loaf of bread, that feels a bit excessive.
To the owners: it might be worth looking at places like France, Italy, or Spain, which are great examples of how to make amazing, healthy bread at a much more reasonable price.
But yes, why not? I still recommend giving it a try!“

“I went to Pizzeoli last night with a group of friends and had an amazing dining experience. We started off with the Deep Fried Chanterelles and Chili-kissed Garlic Knots - the chantrellles were delicious and came with a chili ranch sauce that I would love bottled for home use. The garlic knots were a cut above your normal pizza place fare - melted in my mouth and garlic to butter proportions were perfectly balanced. It should be noted that their drink menu is extensive (along with their pizza menu - so many great options!). I chose the Athletic Cerveza - a great Non-alcoholic beer that ranks as a personal fav. I also like that Pizzeoli had multiple NA options as a non-drinker. On to the main course - my group chose the Andy (a current special with white sauce and mushrooms), the Lumberjack Snack (pep and bacon on red sauce) and the Meatball pizza (as recommended per their chef - meatballs on white sauce!). All three were delicious and cooked to perfection - the right amount of bubbles in the perfectly thin curst. I kept trying to choose a favorite and couldn't decide - would personally recommend a white sauce pizza but the red was also awesome! The grand finale was a banana split dessert pizza and ice cream sandwiches. A hot dessert pizza with the perfect cool toppings, I'd stop in just for an after meal treat some time. The ice cream sandwiches were delectable and fun to share with the table too. The atmosphere of Pizzeoli transported me to a simpler time when going to a neighborhood pizza place meant a friendly staff, unique decorations (check out the light shades over the tables!) and quality craftsmanship. A new favorite - highly recommend!“

“We went there with a pizza pass to try it out. Had been to 15 other places listed on the pass and this one ranks number one. The best Detroit style Delux pizza and fried mushroom EVER.“

“A larger to-go order went in right before ours. Communication was great, we weren't in a hurry, my son played pinball while we waited. My pickle marg was delicious, but omg the Meatless Bat pizza was AMAZING. Even my son's cheese slices were delicious. We live over an hour away, but will definitely be back!“

“Fantastic lunch special and fast service“

“I grew up going to Montebello’s. Last night I went back to check it out after many years away. It did not disappoint. The new owners have kept all of the vintage charm but added a brighter, lighter ambiance. The food had all my old favorites, especially the T-Ravs and pizza. There were several new additions that I will try on a return visit. Good job Tanya!“

“If you haven’t gotten a JJ Twig’s burger with a fried egg on it, you are missing out. Big juicy burger cooked up by Sam is exactly how I wanted to spend my lunch today. Friendly people and good food. I will definitely come back to see what Sam is cooking.“

“Our group was celebrating a birthday tonight. It was also our first time here so we ordered several items off the menu to try: the house salad, the smoked BBQ chicken pizza, the margherita pizza, tiramisu and brownies. Everything was delicious except the brownies. I'm not sure if it was a bad batch or just not to our taste. The servers were very nice, but not super attentive. We had to ask to for refills. We were there for the dinner rush and it was busy so it was understandable. We will definitely come back.“

“My wife and I wanted deep dish pizza. I googled it, and this place came up. We went. Service was friendly and prompt, and the food was fantastic. Had the italian salad and deep dish pizza...both were top notch. We will definitely go back!!“

“Pizza was very good and you have to love a family place“

“OMG. THIS IS SOOOOO YUMMY!! GOT FRIES WITH MY GYRO - they were hot & freash!!! Will be back. (It might be tomorrow) 😊😊“

“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna“

“The pizzas some of the best St. Louis style I've had!“

“The food is phenomenal!!!!“

“Excellent food and service!!!“

“On our first trip to STL we wanted to try a Missouri style pizza and this little shop was right down the road from our Vrbo. The lunch specials were a great value. Our family ordered a few different items and we all sampled them. Everything we tried was tasty. Great job!“

“I always order online. I've been getting the Pretty Pizza for the entire 5/6 years I've lived here. maybe in the past year, I've intermittently ordered a 1/2 PP and 1/2 BBQ. Somehow my order didn't come out right today. Is the app glitchy? Staff said the second half wasn't even selected, so THEY chose cheese pizza for me. not really happy. My number was available. Couldn't someone have CALLED me before making this? I'm taking a break from your establishment.“

“This bar has a limited menu of a really good deep dish pizza. It does take quite some time to cook a pizza that huge, so be prepared to wait 35 to 40 minutes for your order. When you enter the bar, you order at the counter and they will bring your food to you when it's ready.“

“The company I work for just ordered two huge pizzas from this establishment. I was seriously impressed! I can’t believe I have passed this place for 20 years and haven’t given it a chance sooner.“

“Favazza’s is a well-known and respected Italian spot on “The Hill”, St. Louis’ Italian Neighborhood filled with old delis, charming markets and upscale Italian restaurants. Our extended family is a big fan of Favazza’s, so we go from time to time with them. We went last week with my Aunt & Uncle, and it was great. The dining room(s) are charming, but getting a bit dated, in all honesty. Since it’s on “The Hill”, it’s not necessarily an issue, but in any other neighborhood, I think others would agree with me that it needs some sprucing up. Regardless, the ambiance has a fancy and classy feel to it. The service we had was fine. Everyone is dressed up and respectful, but sometimes the service lacks personality at these places because they’re so worried about being “ritzy”. This is the case we had last week. Regardless, also a fine experience in this category. The food was DELICIOUS last week. We started with the Toasted Ravioli. You can tell it’s the real-deal — the filling is excellent. Our entrees were also phenomenal. I got the Chicken Limone and it was tangy and luscious. Genuinely one of the best Italian dishes I’ve had before. The dinner salads, side pasta and phenomenal garlic bread were an added bonus. Favazza’s may be older and their service may lack personality, but their food is nothing to scoff at. A very solid 4 Stars from me.“

“Absolutely delightful! The pizza had the best gluten free crust and the Ozark mushrooms on top were so fresh. I will absolutely be back“

“DELICIOUS 🤤 we will be back in town next month and SO excited to dine here again!!“

“They have the best Pizza and Wings“

“Guido’s is the best! Every meal I have had there is top notch. It’s our “go to” restaurant!“

“Yaqui's is a great little dive bar and has real music playing all the time. Hadn't been here before, but glad to see two of my favorite performers, Rob & Amy! I ordered the St Louis Classic Specialty Pizza, topped with pork steak and Red Hot Riplets. Dee-Lish!😋 I'll have plenty of lunch leftovers! Also got a delicious Jazzberry drink to chase down the pizza! Love the atmosphere and people who work there! I recommend trying out Yaqui's!“

“The reviews on here do absolutely nothing to prepare you for the fantastical happenings about to delight your tongue! The eggplant. OMG. It has the red sauce of the review tales, and I ordered uber eats. I cant imagine in person service. They wrapped my plate in extra care for to go!!!“

“Great patio for music, Deli friends 😏and good pizza!“

“We went today for a late lunch / early dinner and everything was delicious !!!“

“Simple. Check this place out if you want good food. Every dish can be vegan friendly. Just ask.“

“went w pops it’s was gas. all i gotta say, and they got dr pepper win win“

“Love their pizza, emailed asking where to buy as I don't have young ones fund raising. They still haven't bothered to answer my email.edit: TJs reached out to me and apologized for not replying sooner. They sent me a list of places where I can purchase their pizzas and I most definitely will be.Give them a try.“

“My husband & I ordered Pickleman's from our hotel after a concert. They delivered right to the hotel. We ordered sandwiches & they were very good. I highly recommend this place:)“

“I just ordered from this location for the first time. Ever and while there was a little oops. the manager did everything immediately to make it right and was very polite about it. As I've read on some of these other reviews. I will continue going out of my way to return this location. because it rocked - so great. Thank you, Imos for holding up the Imos reputation ... you never fail.“

“Best pizza I’ve ever had. The staff were friendly, the food came out fast, the atmosphere was nice, and the food was delicious. 10/10 can’t recommend enough!“

“I was just there last month for the Friday night buffet in Springfield, IL. It was TERRIBLE! The chicken and pizza were brought out fresh but everything else was so terribly bad, I don't know where to start. The sides like, green beans, corn, mashed potatoes, and gravy were old and room temperature. They weren't even warm! And to be clear, I arrived when the buffet opened. In fact, the staff were late getting the food out and myself and three other tables had to wait 15 minutes after paying and sitting down to start. The salad bar? The dressings had old crusted/gummed dressing all over the sides of the containers. How easy would it have been to put dressing in new containers after refrigerating them from the night before? Most of the containers in the salad bar were nearly empty and again, were obviously left over from the last buffet. The ice cream machine was broken and making an annoyingly loud humming noise throughout the dining room. There were NO cookies, which used to be warm and gooey. The ONLY dessert on the buffet was pizza dough sprinkled with cinnamon. And yes. That was difficult to chew and over cooked. The carpet in the dining room is black from foot traffic, but worse was the bathroom. One stall had no toilet paper and the stall doors, sinks, and toilet paper dispenser were smudged with God knows what. I was sat at a table looking in the direction of the bathrooms and watched customer after customer come out and go straight to the woman at the front counter to complain. I used to love this location, the food, and the overall experience. I watched as people complained about the sides not being warm, the bathrooms, and the ice cream machine that was broken. The staff blamed the shift before them and said, "I walked into work to find this." They apologized and also told us that the manager went home. To whomever owns this location, I understand that business owners struggle and that good staff can be difficult to obtain or hire. Equiptment breaks down and needs repairs. But, cleanliness and the food not being warm or even placed in fresh containers is laziness. If you care about your business, be present. Show up. Pick up a mop bucket, get in the kitchen, and practice a standard that respects the good people who give you their money. This establishment used to be clean. The buffet used to be amazing. I know they are capable. please start caring again.“

“Love everything about Mack's! Mack and Tommy are some of the best people you will ever meet! the food is great and the staff is wonderful! I had a birthday party there and I plan to have many other events there too! the Sunday Fine dining is some of the best food I've had! 5 stars hands down“

“Bro I've officially spent over 500 dollars here for the past 3 months and they've only gotten my order wrong once. Only thing wrong with the atmosphere is that this pizza hut is tiny as hell like one of those restaurants without tables or a drive thru. So 8/10 for atmosphere“

“great food, impeccable customer service, went above and beyond for my children. love it!!“

“Love this place my first time here ❤️❤️🍷❤️❤️“

“The pizza was absolutely yummy. It was a fat bread St. Louis Missouri style pizza and they had baked raviolis that were absolutely to die for! We went to a fancy restaurant and had baked raviolis the night before and they were okay! The ones we had here are way better and cheaper!“

“We ate Imo’s Pizza twice during our stay in St. Louis, and it was excellent each time. We tried the pizza, wings, spaghetti, and cinnamo—everything was great, and the delivery was fast.“

“Hunt Brothers Pizza is a great pizza for anybody searching for really good tasting food the employees are always very respectful their Pizza is also never undercooked or overcooked it is always just right with a perfect amount of toppings“

“The pizza is very good. I ordered in person and waited in my car. The dudes ran the pizza out to my car when it was ready. They didn’t really have to take the time to do it. It’s a small family owned business so I’m happy to support them.“