Domo steak & sushi
$$ • Japanese, Sushi Bars, VegetarianAbout Domo steak & sushi
Customers' Favorites
Domo steak & sushi Reviews
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I’ve been twice. Once when I was alone and didn’t sit at the hibachi and once at the hibachi for a special occasion. The first time I went, the place was completely dead. I got chicken katsu and a Philadelphia roll and it was really good. Good enough to want to come back.
Friday, I went for hibachi. The place was packed and there was a long wait. They had two servers who were literally running. It was hard to get refills. I got a salmon roll. The menu said it...read full review
I’ve been twice. Once when I was alone and didn’t sit at the hibachi and once at the hibachi for a special occasion. The first time I went, the place was completely dead. I got chicken katsu and a Philadelphia roll and it was really good. Good enough to want to come back.
Friday, I went for hibachi. The place was packed and there was a long wait. They had two servers who were literally running. It was hard to get refills. I got a salmon roll. The menu said it came with...read full review
Clean. With very friendly staff. They greeted me as soon as I walked in, and were quick to get me seated. Great tasting food-plenty of flavor, and fresh tasting ingredients. I'm glad it was nearby my hotel so i saw it! Definitely a great place to eat.
Hours
| Monday | Closed |
| Tuesday | 3 - 9:30PM |
| Wednesday | 3 - 9:30PM |
| Thursday | 3 - 9:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 8:30PM |
Based on the reviews, Domo steak & sushi is a clean restaurant with friendly and attentive staff. The food is good, fresh, and full of flavor. The sushi is made to order, and the sashimi is recommended. The hibachi chefs are talented, entertaining, and charming, putting on a great show. They deal well with kids, who love trying to catch the small chunks of chicken tossed in the air. The food is delectable and very filling, with affordable pricing but premium options available. However, the experience can be inconsistent. One visit was great, with a chicken katsu and Philadelphia roll that were really good. Another visit was packed with a long wait, where a salmon roll was just a huge, chewy piece of salmon with not much sushi rice. The vegetable tempura was disappointing, and the hibachi chef split a portion of shrimp with a stranger. The building is an old Longhorn with nothing updated except for the hibachi bars.