Domo steak & sushi
$$ • Japanese, Sushi Bars, VegetarianAbout Domo steak & sushi
Customers' Favorites
Steak Hibachi with Mushrooms and Fried Rice
Teriyaki Chicken & Noodles
Shrimp and Vegetables
California Roll
Shrimp Tempura
Sashimi Rice
Fresh Salad
Great Soup
Miso Soup
Calamari
Domo steak & sushi Reviews
205 ratings
Share your opinion about Domo steak & sushi
Excellent service and the food tasted great. Will be back again!
Won't honor their loyalty card if you order online. Shouldn't make a difference how the food is ordered. $130 purchase.
I’ve been twice. Once when I was alone and didn’t sit at the hibachi and once at the hibachi for a special occasion. The first time I went, the place was completely dead. I got chicken katsu and a Philadelphia roll and it was really good. Good enough to want to come back.
Friday, I went for hibachi. The place was packed and there was a long wait. They had two servers who were literally running. It was hard to get refills. I got a salmon roll. The menu said it...read full review
Friday, I went for hibachi. The place was packed and there was a long wait. They had two servers who were literally running. It was hard to get refills. I got a salmon roll. The menu said it...read full review
Hours
| Monday | Closed |
| Tuesday | 3 - 9:30PM |
| Wednesday | 3 - 9:30PM |
| Thursday | 3 - 9:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 8:30PM |
Based on the reviews, Domo steak & sushi is a clean restaurant with friendly and attentive staff. The food is good, fresh, and full of flavor. The sushi is made to order, and the sashimi is recommended. The hibachi chefs are talented, entertaining, and charming, putting on a great show. They deal well with kids, who love trying to catch the small chunks of chicken tossed in the air. The food is delectable and very filling, with affordable pricing but premium options available. However, the experience can be inconsistent. One visit was great, with a chicken katsu and Philadelphia roll that were really good. Another visit was packed with a long wait, where a salmon roll was just a huge, chewy piece of salmon with not much sushi rice. The vegetable tempura was disappointing, and the hibachi chef split a portion of shrimp with a stranger. The building is an old Longhorn with nothing updated except for the hibachi bars.