“I love this place so much! Food is always amazing. Great place to get a group of friends and share a bunch if different things! We like doing the lion roll, mountain roll, eel roll, and the seafood soup ? ? ?Vegetarian options: Veggie roll is fine. The vegtable tempura is also alright.“
“this is the best restaurant in Bloomington. every single person here is so nice, the food is an 11/10 and a great price. if they were to franchise it i would open 10 new locations. i wanna get married and die in this restaurant. can't say enough good things.also, the waitress Cindy, she needs a raise. i love her. she's the best waitress that the food industry has ever seen.“
“The service was very fast and friendly. I was intrigued by the Grilled Chicken roll because there is always less adventurous folks when it comes to sushi and it was much better then I was expecting. The Boiler California roll was very good and just the right amount of kick. The Crunchy Tuna Roll was excellent, the tuna was very fresh and the Maje sauce was great. Overall this is a great take out sushi option and I can’t wait to try some more from their menu.“
“Enjoyed every roll we had! Pictured is the Angel roll, 2019 roll, avocado roll and tuna roll. We ordered the spider roll and Ikura roll after the first round because it was so good! Sushi Bar is our new spot for sushi now. Service was great as well!“
“I have never heard of Hot Pot. I went there Wednesday night with a group of friends. Everything was absolutely amazing! The owner was our server and he was the absolute best! He was funny and joked around with us but also took his time with us and explained how to order and how to cook the food. He truly made it an experience and I would reccomend it to anyone!“
“The food was high quality. My family enjoyed the preparation and the show while cooking. The service was attentive and we lacked for nothing. We will definitely return.Vegetarian options: I noticed vegetarian options on the menu.Kid-friendliness: My kids enjoyed the cooking and the food.“
“We went here for a very late dinner (10.15 pm). This place is a gem! The food was amazing, and they had so many vegetarian options! The staff reassured us that each of the items we ordered was vegetarian. They even checked if fish was ok before they got us side dishes (so they skipped the kimchi for us). The ambience is casual.We got the vegetable fried mandoo (dumpling), teok kochi, vegetable kimbap and vegetable soondubu (soft tofu soup). Everything was delicious!!! Even the complimentary banchan (broccoli with sesame seeds, potatoes with a sweet sauce, some type of sprouts, pickled radish and creamy macaroni) they got us was pretty good!I've had good Korean food in the San Francisco Bay Area but this was much better! They also had vegetarian variants of many of items I had wanted to try but couldn't back home because they had the original fish sauce/meat versions only. I would love to go back and try other things on their menu!“