10 Best Dog Friendly Restaurants Crown Point

“Cafe Fresco is the best coffee shop in Crown Point. Employees are great and always smiling while making your delicious beverage. The owner, Breanne is one of the most genuine and amazing people I know and you should try out Cafe Fresco.“

“Love it! Best baristas and best atmosphere“

“What I love about Provecho is the inventive flavors, small plates options, and delicious craft cocktails all set in a gorgeous restaurant with excellent service. I love the seasonality of menu and plethora of interesting options. Most recently we enjoyed the Wagyu Albondiga, Pork Tostadas, Chicken Skewers with Blueberry Salsa, Filet with Winter Squash, Potatas Bravas, and the Fried Plantains. The flavors were bright and complex and absolutely delicious! For dessert, we had the tres leches and the coconut creme brule which was so uniquely plated and tasted absolutely divine. Provecho is our favorite date-night and special occasion spot. I can't recommend it enough!“

“I came to fill my stomach... I left with my soul nourished instead. She fed me beauty and elegance with her gaze, like no queen could before. Her voice, calming as the tide... Her eyes, deeper than the ocean that tide dances on. And her heart... More grand than all the waters the planet could offer. Sarah, of you I dream.
The cooks are knowledgeable about dinosaurs too, so that's pretty neat.“

“I'll give 5 stars because I love Crown. I've always loved Crown. I probably always will love Crown. But I feel obligated to shout this from the rooftop...YOU GOTTA LOSE THE NEW BOOTHS IN THE TASTING ROOM. WORST IDEA EVER! I know the thought was to add more seating but this isn't it. It's off-putting, makes it seem more cramped, it's awkward, and uncomfortable. Reorganize if need be but make us all hoppy and bring back the high-tops.“

“We love coming here, and the last couple times we’ve been here, we had Lauren as our server. She is amazing, sit in her section if you can. She’s great at her job. She brought us extra dipping sauces, was very timely, remembered us, was extremely kind, checked on us several times, brought us free samples of her beer recommendations (based off of our personal taste!); I can’t say enough about her! The curds are amazing, the beer is great, and we love everything we’ve tried so far. Get the pizza extra crispy when you go!“

“Great atmosphere! Live music and drinks. The pizza was amazing, just like original Old Mill.“

“Wonderful food and relaxing environment.“

“Was there last Friday. Food and service were excellent. They were out of the Stagg bourbon that I ordered…which was priced at $30 a pour. The waiter asked if I would like to substitute EH Taylor Small Batch instead…which is priced at $17 per pour in the menu. I said that would be fine. I watched them bring the bottle out which I recognized as Small Batch. The bourbon was excellent. Received my bill and was charged the $30 for the Stagg. Pointed it out to the waiter and he said oh no, the bourbon we substituted for you is priced much higher at $47 a pour and we gave that to you for the same price since we were out of the Stagg. I said, no you gave me the EH Taylor Small Batch which is priced at $17 on the menu. He said no I don’t think so. I said can you please ask the bartender what she poured, she said it was the small batch. They whispered back and forth a bit and she told me that I should take advantage of that bill adjustment…like I got a deal when all I wanted was to be charged according to what the menu stated. In the end our waiter was apologetic, adjusted our bill correctly, and was very friendly and attentive throughout our dinner. Just seemed a bit fishy to me. I don’t know everything about bourbon but, I do some hunting and would never pay $30 let alone $47 a pour for Taylor small batch.“

“I came in about 2 weeks ago, at night time, and it was a gentleman managing the entire restaurant himself. He was friendly when he greeted me and both rang up my order and prepared my food very quickly. This was better service than I’ve received at fully staffed restaurants. Very impressed with him.“