“From ga came up to visit the food was great, the service was great, the atmosphere was great there we celebrated my wife birthday there anything we needed they did I highly recommend this place the staff there is hitting on all cylinders there 5 stars place for “
“Great Mexican cuisine in a modern restaurant. The food here is excellent. The service is great. Their free salsa is some of the best in the area. The restaurant is kept very clean and well kept. The burrito grande comes with steak inside it and is a local favorite. This location is very easy to find using Google Maps. There is plenty of free parking in their large lot.Parking: Easy close parkingKid-friendliness: Kids love this placeWheelchair accessibility: This restaurant is accessible“
“My wife and I went there on a lunch date.We couldn't have asked for anything better.The atmosphere was just like we was at a beach front restaurant.Our meals was so so delicious and priced perfectly for our budget.Staff was very friendlyWe highly suggest Catfish Willys to anyone local or traveling.“
“This place is usually busy. The standard place for business dinners. They have a decent selection, and a GF menu as well. The staff was fantastic and the facility was clean. Prices and portions are ok. Seafood in Indiana isn't cheap. They were out of a couple menu items when we last visited. I tried the mahi. The bacon Mac was a decent side for a couple extra bucks. Be prepared to spend 30-50 here!Vegetarian options: YesDietary restrictions: GF menuKid-friendliness: YesWheelchair accessibility: Yes“
“Went the other day, our waitress… I believe her name was hailey? She was absolutely phenomenal! Answered all of our questions, gave us pointers, kept our drinks filled. She gave her children crowns and even colored with them! She wrote a cute little letter on my daughters bib when handing out our bibs and gloves. The food was good, but the waitress really made the Experience. I would highly recommend anyone that’s wanting to go and especially to ask for her, if that’s her name I believe it is but I’m not sure she had grayish rainbow hair…. Very friendly , very nice all around awesome time and good was delish! Could use more seasoning , other than that no complaints! ExcellentJob to The owners, see how awesome our waitress was I can tell they train their staff well! If you are in there , ask for her and also order a combo e extra seasoning I recommend ! Will definitely be back and will be hoping to have her or a waitress like her“
“This is called Pozole Rojo. Pozole is a Traditional Mexican celebratory soup that mostly gets made during birthdays, holidays, ect. It was created by the ancient Aztecs in Mexico and has gotten better since. No more sacrificing to the Gods. The broth is the best part. Growing up in LA this was a special meal and you would get super excited to hear there was going to be Pozole at your friends place for thanksgiving. I decided to check out Nachos Grill on South Green River Road. (under new management). I haven’t been to that restaurant since it was still La Cabana. The outside needs cleaned and updated but the inside of the restaurant was new and very clean. Service was also great since I was the only one there. Lol. The Pozole was delicious… flavorful and how I had it back home in Los Angeles. I can image their tacos and tortas are just as good too. Super rich and delicious… great for hangovers. Pozole is a hominy stew. This particular one is pork butt or shoulder. Ancho chilly peppers are blended with garlic and lime and a whole bunch of spices and things. Base is chicken broth most of the time. Not spicy but you can always add more heat. Literally one of the greatest soups you’ll ever taste. I always squeeze a few lemons into my bowl. Then you have your side garnishes to put in the soup. Chopped onions, cilantro, sliced radish, pico de gallo, limes, avocado, chopped lettuce or cabbage. Most of the time you eat this with a tostada. You dip it… put all the fun things on the tostada shell then what ever falls into the soap you eat that too. You can also use grilled tortilla’s and tortilla chips. I make my own Pozole from home for holidays but sometimes you don’t wanna cook 6+ hours. Lol. I give their Pozole a 10/10. Also I prefer my salsa chunky as it should be… added pico de gallo to my salsa. Give them a try. -The Taco Snob“
“Always top notch service and great food. Went recently to celebrate an anniversary. Easy to make reservations and got in on time. Salad bar is best in Evansville and offers a variety of options. Steaks are always delicious and cooked to order“
“me and my boyfriend were looking for new places to eat as we were getting tired of eating the same thing so much. my boyfriend found this place so when i went to go see what all they had i was welcomed and the employee recommended certain things and told me nee menu items that were coming soon. very nice staff. and very quick. these are the best burgers i think i have ever tried aswell ad my boyfriend! will be back very soon to eat again!“
“Our very first visit here... This is part of Bally's Casino in Evansville, Indiana so it would not be fare to compare to places we have dined at in Las Vegas at casinos. We made reservations in advance and were seated right away upon our arrival. The staff was very polite and professional. Our table was by the window with a river view. The restaurant was nicely dimmed and the atmosphere was one of fine dining. The singing piano player in the bar area was an unexpected surprise and was very enjoyable. We started our meal with a couple of appetizers, my wife had the French Onion Soup and found it tasty. I had the Tuna Poke, it was ok but can't say I would order it again. For our dinner my wife had the Prime Rib (which comes by itself). I had a chef feature the Blackened Redfish over Corn salsa. We split an order of Augratan Potatoes. Wifey loved the Prime Rib and she knows her prime rib!!! The Potatoes were a hit!!! The fish was good but would have been helped with a little more blackening and some more viscous sauce. The bread accompanying the meal was fresh but does not come warm to the table. A nice touch was the fresh roasted garlic that comes with the butter. The meal was very enjoyable and filling, service as great! Only reason I don't do five stars is I save that for places that go above and beyond. Dinner for 2 was about $150. We felt that was a fare price for what we received. Nice stop for a weekend getaway dinner.“
“I used to love Long John Silver's, and still go to one occasionally. They're definitely not as good as they used to be. Although if you find one that is consistently good, it's really good! This one was pretty decent, not great. Friendly service though!“
“I came with a ladies group on Friday this last week. The food was great and I noticed right away how the manager Everett was keeping calm even in a rush. He made sure our order was right. Later when my Mom thought she threw away an expensive item he supplied me with gloves and even came out to help Me go through the trash! Never have I had such care from a fast food place. I’ll be back!!“
“It's a chain restaurant, you know what you are getting. That being said, we were seated quickly and the restaurant appeared clean. The service was excellent and the food was good. The Brussels sprouts side dish was excellent and so was the Salt and Vinegar shrimp.“
“Holy smokes we got the family platter on Saturday night for $65! Wow. So good and so much food. We had so much food to bring home with us. Even my 13 year old picky eater loved the crab legs.Bathrooms were Nasty AF though! Only complaint.Parking: Plenty of places ro parkKid-friendliness: Kid friendlyWheelchair accessibility: They have a ramp“