El Puerto De San Blas
$$ • Mexican, SeafoodAbout El Puerto De San Blas
Customers' Favorites
Ceviche de Pescado Fish Ceviche
Seafood Soup Caldo De Mariscos
Ceviche de Camaron Con Pulpo
Served with a Side of Rice
Langostinos A la Plancha
Empanadas De Camaron
Molcajete Aguachile
Tostada de Camaron
Tostada de Ceviche
Coctel de Pulpo
El Puerto De San Blas Reviews
Great place!!! La comida muy buena y los fresco naturales lo mejor
America is the best. I have had her several times.. She is very helpful. The food is amazing.
Good place to eat if you like seafood, waitress very kind
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
El Puerto De San Blas is a lively restaurant that offers a mix of seafood and Mexican dishes in a welcoming and festive atmosphere. Visitors often find the staff friendly, helpful, and accommodating, making each visit feel special. The menu features popular items such as ceviche, chips with fresh fried chips and tasty salsas, and the standout dish molacate, which is praised for its rich broth and delicious seafood. Many guests appreciate the quick and hot service, often remarking on the great value for the price, with drinks and food offered at reasonable costs. The restaurant’s small size creates an intimate setting, though it can get loud during busy times. Customers note that the seafood is flavorful, with some dishes like the seafood cover fish being highly recommended. While the menu may lack some expected items like mofongo, the overall experience is consistently positive, with many visitors planning to return. The staff’s bilingual service and friendly attitude enhance the dining experience, making it a favorite spot for seafood lovers and those seeking a fun, authentic experience. Despite minor drawbacks such as the menu’s limited options under $15 and the noise level, El Puerto De San Blas remains a highly recommended destination for delicious food and warm hospitality.