Red Lobster
$$ • Seafood, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Lobster
Customers' Favorites
Endless Chowder Salad & Cheddar Bay Biscuits
Parrot Isle Jumbo Coconut Shrimp
Pound Steamed Live Maine Lobster
Half Dozen Cheddar Bay Biscuits
Walt's Favorite Shrimp Platter
Linguini with Shrimp Alfredo
Hand-Battered Fish and Chips
Ultimate Endless Shrimp℠
Main Deck Margarita Flight
Crispy Brussels Sprouts
Red Lobster Reviews
412 ratings
Share your opinion about Red Lobster
Athena has excellent customer service skills even under a lot of pressure from the Mother’s Day rush. She made sure that our order was correct, she kept checking on our table to make sure that we were satisfied and our glasses were always full. She continued to apologize for the wait for our food but we totally understood that the restaurant was packed and we were patiently waiting. Thank you for the outstanding service and we look forward to visiting this location again. We...read full review
The lobster 🦞 & sirloin 👍🏽The cocktail 🍹 drinks 😋
Kudos to Wil who was especially kind and attentive.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Red Lobster consistently impresses with its perfect food, service, and atmosphere, making it a highly recommended spot for seafood lovers. However, some customers have experienced issues with carry-out orders, such as missing bread, and poor maintenance of the kitchen and seating areas, affecting the overall value and cleanliness. Recent reviews reveal mixed experiences; while some praise the service, like Kara, who provided excellent care despite a busy night, others express disappointment in food quality and service. One customer found the lobster baked potato underwhelming, with only a spoonful of lobster bisque on top. Another noted issues with their waiter, mentioning a lack of friendliness, warm beer, and delays in receiving silverware. Despite these challenges, some guests still enjoy favorites like lobster tail and appreciate the effort of staff members.