28 Best Cocktail Bars near Westfield

“Their food is amazing - changes with seasons the service is spot on the owners are very nice - always going back ☺️“

“Great location, great drinks, great atmosphere. Highly recommend! We will be back!“

“What a perfect evening at 1933 Lounge in Carmel for our anniversary! Vanessa was our server and an absolute delight! Professional but very friendly and personable. Extremely attentive! The tuna poke on the seafood tower was INCREDIBLE! It brought us back to our honeymoon in Hawaii :) It was so good we asked for another side of just that. Should be it's own appetizer ❤️ The artichokes were SO good! Sad to hear it's coming off the menu. The Heirloom tomato and buratta salad was out of this world - truly next level dish. Originally from New England I appreciated the lobster bisque so much. I'd put it up against a New England lobster bisque any time - multiple actual chunks of lobster 🤤 And the bourbon and butter dessert was in a class by itself - it was rich but light at the same time... different textures, salty and sweet, cold and warm - just an excellent dessert - Vanessa knew what she was doing in recommending it! I wish I had gotten more pictures- we just started digging in as dishes arrived! My only criticism I can offer were the oysters were very gritty :( Couldn't eat them all and the seafood tower was so esthetically pleasing but the lobster tail was just unceremoniously placed on the ice lol Tasty! Just not placed in an elegant way like the rest. Would highly recommend - we're definitely returning (and asking for Vanessa 💗)“

“My husband and I came in on a Friday night for drinks and loved the atmosphere so much we came back the next night for dinner too. Quiet music, intimate setting, elevated and romantic restuarant while I also being very laid back. Prices were very reasonable, food was absolutely delicious we ordered apps, main course and desserts, all fabulous! We will definitely be back next time we are in town.“

“Our server Hannah was super! The food was of the same quality -maybe even better than the original downtown location on a busy night! Calming, peaceful, high end space for both casual and formal dinning. Excellent Happy Hour Menu also!“

“we went to the location in Indy on 82nd street and it was amazing, we went twice during our vacation. Super friendly staff and they were great with my son. food was incredible!“

“Love Monterey in Carmel! Beautiful restaurant, great service, and even better food!“

“Outstanding service. Phenomenal food! From the bread/appetizers to the meal and tiramisu dessert 👌🏻 We were absolutely amazed by with every bite. I can’t wait to go back.“

“Outstanding food and atmosphere! Got the blackened grouper, coconut shrimp, 2 seafood towers! We will definitely be back!! Thank you 😊“

“Great food and great service! 5/5 would highly recommend“

“Josephine in Carmel — Vive la French Revolution (of Flavor)! 🇫🇷🥩🍷 We double-dated with my sister and brother-in-law last night at Josephine, where Executive Chef Andrew Popp (of Ambrosia Hospitality Group, owned by Dan and Anna Cage) continues to rewrite the book on French cuisine in Indianapolis—one perfect plate at a time. Let’s start with the steak frites. I’ve had them everywhere from Chicago to Paris, and I’ll say it: these are the best. Crispy, salty perfection paired with a steak so tender it practically whispered, merci. I came for the frites (my favorite), but I’ll be back for the boeuf bourguignon, which appeared as last night’s special. We ordered one for the table “just to taste” — and then promptly considered ordering four more. Julia Child would have wept tears of butter-scented joy. Service? Polished but friendly — like a Parisian waiter who’s actually glad you’re there. Drinks? Excellent. Company? Lovely. Evening? Perfect. Chef Popp, if you’re reading this: consider this my official campaign to make that boeuf bourguignon a permanent resident on your menu. Vive Josephine! #JosephineCarmel #AmbrosiaHospitalityGroup #FrenchCuisine #SteakFrites #BoeufBourguignon #IndyEats #FoodieFinds #BonAppétit“

“Great little place. The menu is small, but the food was great! Don't get the nachos unless you have at least 4 people, or you are starving with the munchies from Hell. The smash burger was exactly what you want in a burger and the tenderloin is super thick and juicy.
I would definitely go back again (and bring 3 more people).“

“I love all the lunch salads and dinner options for everyone! Have not had a bad meal! There are Al many options!“

“Can’t say enough about how good the cooking is at this restaurant! I really enjoyed the Shrimp and Grits risotto! And the Pork special was absolutely wonderful. It came with collard greens and a southern style gravy that I don’t know could be so good! Don’t forget to try their wedge salad. It’s a winner. Overall I’m super happy to have this restaurant in Carmel.“

“This small cafe-type should be outstanding. However, because of is popularity, it was overwhelmed by the crowd. We were there for breakfast at 9:30 with 4 adults, a 3-year old and a 2-month old baby. We had to wait a long, long time to be waited on and even longer for our food. Once served, we had to hurry to eat due to other commitments for the day. We were there for over 2 hours! In saying all that, our server was friendly, pleasant and extremely apologetic about the delay. This was my 2nd time there. Not sure there will be a 3rd.“

“Just had a late lunch as a solo diner. Was treated very kindly by the staff (server Arthur was absolutely delightful), food was delicious, and I think the banana cream tart was possibly the best dessert I’ve ever had. Thanks, Arthur!“

“Excellent food - delicious and beautifully served. Great service. Nice ambiance and music. Definitely will be back.“

“Easily the best sushi we’ve had in the U.S. Very authentic and delicious, and the service is wonderful.“

“Such a pleasant and attractive atmosphere. Food is good but most of all your server “Grace “does such a great job. Thank you“

“We were hungry and it was a long day so we stopped here because it was easy. I was shocked. The food was delicious we had burgers and a ribeye sandwich. I have zero complaints. Quality beef. Flavorful. And for the price it was even more amazing. We will come back for sure. It’s also a great grocery store if you haven’t been.“

“Great food and large portions. If you leave hungry, it’s your fault. 😀“

“We recently attended the ESQUE Burlesque Holiday Edition show at Feinstein’s, and what an incredible experience it was! The venue itself is quaint, gorgeous, and inviting, the perfect setting for an intimate performance. From the moment we arrived, the staff was welcoming and attentive, making us feel right at home.
The show was absolutely outstanding, with talented performers, captivating energy, and such a fun, festive vibe throughout the entire event. The cocktails were fantastic as well, beautifully made and perfectly fitting the event’s flair. A special shoutout to Ben, the manager, who stopped by our table a few times to check in and make sure everything was perfect. Such a thoughtful touch that did not go unnoticed.
If there’s one area that fell short, it was the food. This was a brunch event, and unfortunately, the dishes were quite bland. With a bit more attention to flavor and seasoning, the kitchen could really elevate the experience to match the excellence of the rest of the venue.
Despite that one drawback, we absolutely loved our time at Feinstein’s and will definitely be returning soon. It’s a truly special place and we can’t wait to come back for another unforgettable show!“

“Found this little place near our hotel, and let me tell you, this is absolutely the best Mexican food I have eaten. Everything was so flavorful. They definitely give you a good sized portion. I highly recommend this place.“

“We enjoyed the food immensely. The steak and frites was prepared well and has an incredible compound butter on top. Delicious. It's a think cut ribeye with loads of flavor. We also had the meatloaf - very unique with a smoky undertone that was delicious. Great value as the portions size is large. The ambiance of the place is very cool - it's a lobby restaurant of the hotel and it's a very cool place. That staff was so friendly too!“

“This restaurant has the best vibe. We live in Key West, and were in town, and our favorite musician from Key West happened to be playing here, so we had to come see him. The bar staff were very friendly and attentive. We sat at the bar and split two appetizers. We got the pork empanadas and crispy chicken sliders. The sliders came with fries, and I can’t say enough about these fries. They were similar in shape to steak fries, but super thin, almost translucent thin. The best fries I’ve ever had!! I’d go back just for them! The empanadas and sliders were both also delicious. After eating we went behind restaurant to parking lot to watch Cliff. The lot had food and alcohol for purchase as well. Overall a great experience. It really made me feel like I was back home in Key West.“

“Wonderful lunch and waiter Rick. Thank you“

“Good quality food. Nice bar.“

“The dining experience at this establishment is characterized by exceptional service and a welcoming atmosphere. The staff members exhibit a commendable level of professionalism, ensuring that patrons feel comfortable and attended to throughout their visit. This commitment to customer satisfaction is evident in the attentiveness and friendliness displayed by the team, which significantly enhances the overall dining experience.

The culinary offerings, particularly the Eggs Benedict and French toast, exemplify a high standard of preparation and presentation. The Eggs Benedict is crafted with precision, featuring perfectly poached eggs atop a toasted English muffin, accompanied by Canadian bacon and a velvety hollandaise sauce that complements the dish exquisitely. Similarly, the French toast is executed flawlessly, showcasing a golden-brown exterior and a soft, custard-like interior, enhanced by a dusting of powdered sugar and a drizzle of maple syrup. Both dishes reflect a commitment to quality ingredients and skilled culinary techniques.

It is advisable for patrons to prioritize these menu items when visiting. The combination of attentive service and expertly prepared dishes creates a compelling reason to return. To fully appreciate the offerings, one should consider making a reservation during peak hours to ensure a timely and enjoyable dining experience. Engaging with the staff regarding any dietary preferences or inquiries will further enhance the visit, allowing for a tailored experience that meets individual needs.“