“Our party of four had a fantastic Friday dinner and Saturday brunch at Parlour 1886. All of Chef Luis’s entrees, sides, and starters were delicious. The Ribeye, Spring Vegetable Broth, Chicken & Waffles, and Biscuits & Gravy were standouts. Chef Alicia makes a beautiful craft cocktail and some of the best Carrot Cake we’ve ever tasted.
Alicia and Luis are gracious and delightful hosts, and their entire staff was welcoming and attentive from start to finish. If your travels take you to Marion, don’t miss Parlour 1886—or the equally impressive lodging accommodations at the Historic Elgin Hotel.
We will be back!“
“Our party of four had a fantastic Friday dinner and Saturday brunch at Parlour 1886. All of Chef Luis’s entrees, sides, and starters were delicious. The Ribeye, Spring Vegetable Broth, Chicken & Waffles, and Biscuits & Gravy were standouts. Chef Alicia makes a beautiful craft cocktail and some of the best Carrot Cake we’ve ever tasted. Alicia and Luis are gracious and delightful hosts, and their entire staff was welcoming and attentive from start to finish. If your travels take you to Marion, don’t miss Parlour 1886—or the equally impressive lodging accommodations at the Historic Elgin Hotel. We will be back!“