11 Best Vegetarian Restaurants in Cold Spring

“great food, we were pleasantly surprised“

“Great atmosphere great food!!“

“Crystal didn’t just serve us food — she ran a full-on Top Gun mission. Absolute legend. She moved through that restaurant like Tom cruse in the cockpit of a fighter jet, locking in drink refills, dropping off food with precision, and making jokes the whole time. She didn’t think… she just did. She was moving at mock 10.2, on point, and somehow everywhere at once. If there was a call sign for servers, hers would be Maverick 2.0.“

“Attached is a letter submitted to Cracker Barrel in Cold Springs, Ky to express an appreciation for a job well done. Amy, Manager at Cracker Barrel in Cold Springs, Ky impressed us with her friendly demeanor and willingness to take the time to ask our table if the food is to our liking. Outstanding food and staff (Server/Manager) interaction. ( 5 Star) rating re: the excellence in dining atmosphere and quality of food.“

“I really enjoyed my lunch time.“

“We used Jeanna Nichole Garmany and Barleycorn's Select Catering for my wife's retirement party (75 guests). Her and her team did a terrific job! Food and service were both top shelf. Will definitely use again.“

“This was my first visit to this restaurant since it had become Mac's Pizza Pub (the building used to be Buffalo Wild Wings years ago.) They have a pretty big menu of dishes including but not limited to wings, pizzas, salads, and burgers. I started with an order of Boneless Wings with Devil's Breath sauce on it. The sauce was pretty tasty and had a kick to it although it wasn't spicy enough to warrant the name Devil's Breath. The chicken itself was overcooked and seemed like it was a frozen Tyson chicken product. We tried a pizza for our main course and we got the one with all the meats on it. It had pepperoni, sausage, ham, and bacon. It was much better than the wings were as they put plenty of meats on there and the sauce was good. The crust was on the thinner side but not too thin. All in all it was a pretty tasty puzza. The service was average so I don't have much to say about that either way. The restaurant retained it's bar and decor including the big tv's and was very similar looking to the B Dubs. All in all it was a decent lunch especially the pizza but there wasn't anything spectacular enough for me to wanna come running back for another visit.“

“Hot, fresh, wow! These guys know what they're doing at PS in Cold Spring. Had an awesome lunch there. The pizza sub and chicken teriyaki sub were ooey gooey amazing!! Loved every bite. The staff was super friendly, efficient, and welcoming even during the busy lunch rush. Great overall experience and will definitely return soon. Best hot subs in town, yummo 🔥 😋!“

“The food was great and filling. Our waitress , Diana, had a smile on her face and was very friendly.“

“Today, I ordered the orange chicken with brown rice and medium sauce. The food was delicious and the price reasonable. Even though my order was pickup, I could see the restaurant is very clean, has a nice atmosphere, and the staff is very welcoming. I highly recommend Chan’s Asian Wok in Cold Spring, KY. I’ve eaten here before,but will definitely do so in the future.“

“I placed a curbside order on Saturday (Dec. 20) and like the handful or previous orders it was a very positive experiences . This review is motivated by two things that stood out most..one very positive, and one minor. The minor issue is the only reason I didn't give 5 stars..

First, the service as usual was excellent..My order was brought out to my car within seconds of arriving, and the woman who delivered it was friendly, smiling, and professional. Based on her attire and demeanor, I believe she was a manager. Seeing a manager personally bringing out curbside orders during a slower part of the nigh really speaks volumes about leadership and brand representation. Most guests rarely see managers unless there’s an issue, so this level of visibility and willingness to step in builds real customer trust. It sets the tone for the entire restaurant and shows pride in both the team and the guest experience. Most guests are local to this area, so restaurants are not only serving guests but serving the community they are part of...The food itself was great. I ordered the New Orleans Cajun Chicken Pasta, and it was cooked perfectly—the chicken was tender, the pasta flavorful, and the dinner rolls soft and fresh.

That said, I do want to share one small concer... While the pasta tasted great, it was served in what looked like a large soup-bowl-style to-go container. Visually, it resembled a side dish or small salad rather than a full dinner entrée. I understand portions are based on weight and not container size, and this may be more perception than reality but when paying around $20 for a pasta dish, it's rather disappointing to get something these size of a michelina meals..Having ordered this several times in the past it seems as if the portion was cut in half half.

Overall, this experience doesn’t change my positive view of O’Charley’s. The food quality and service were exactly what I expect, and I’ll continue to order here understanding now to as a result of increase in coss order two meals instead of one.. As well as excellent leadership and service that deserves to be noticed even when most people wouldn’t.“