“Stopped in here on Sunday for the first time with my wife. The bar was full and there were numerous customers at tables. There was only one employee bartending and serving also. Tommy provided super fast service. He was working his butt off and even made the time to ensure we were satisfied. This is how service should be! Food was great too and runner was also working hard. Will be back.“
“Applebee's just isn't what it used to be. Waiting 20 minutes for a table when the entire restaurant only has about 6 tables sat is ridiculous. I don't need to hear about how you're short of staff & a server walked out but this seems to be the constant script from the hostess. If it was not for my 13 yr old insisting to eat there, I would have gone elsewhere. Food was good though, plates were sizzling when brought out. Service was simply ok.“
“Overall pretty neat restaurant! The menu is very limited - 3-4 options per course with 3 courses in total. Would appreciate bigger selection for this place. It’s not “fancy” enough to offer that limited menuAnd the atmosphere was not the best - a bit old/dated, not in a “antique-cool” way. Very simple interiorMeatballs were flavorfulAnd their duck is really goodHow they decided to bring out a ginger beer, after we ordered a ginger ale, because it is “ginger ale was not available, and this is the closest to it” will remain a mystery to me“
“I came here for the lobster crab shrimp BLT and I thought I found the love of my life but not this time. I wish the filling of the seafood portion had more texture with pieces of meat. It puts me in mind of tuna salad. It’s a cold sandwich but the filling was ice cold. The French fries could use improvement as well. Overall the food wasn’t nasty but I wouldn’t order or recommend it. Over priced as well for what’s given. The restaurant is beautiful and I will definitely come back to try another dish. I sat at the bar and the young lady who took my order was very pleasant which is why I ate in.“
“Everything was very good. Between us we had ribeye with truffle butter and beef stroganoff. A twice baked potato was added along with drinks. The place was busy with everyone downtown for the evening and the staff handled it smoothly. Overall, a good experience and will return.“
“Stopped on our way from Ohio to Nashville. Quaint little place. Friendly staff food was very good. Had the Burrata which was some toasted baguette pieces with mozzarella and tomato. Also had a Cobb salad and the special sandwich which was a toasted sandwich and cream of mushroom soup. Overall a very tasty stop.“
“Our server, Elijah, was great. He paced the meal well and did not rush us. The food was well prepared. One in our party had the swordfish special. The other had the shrimp scampi which was flavorful as well. Sitting on the enclosed back patio with the fire pit was a nice touch as well as the band that was playing music that was not too loud either. The restaurant is certainly a nice spot and we will be back.“
“We visited here before a play at the Aronoff, a 2 block walk. Our server was excellent. I had an Old Fashioned and the pastrami special , very good.However the half chicken was a bit dry, and overpriced at $30. The other meals at the table were good, it being Friday lent the menu was a bit “
“We shared the city sampler, which came with 4 meats, 2 sides and 2 garlic toast. Ordered extra Mac and cheese for the kiddos as well as fries and cornbread. Everything was super delicious! They give big portions, we ordered way too much. First time being here and I would highly recommend it! I also enjoyed the different BBQ sauces they had set out.“