At The Italian Table

Italian, Cooking Classes

Hours:
2359 Frankfort Ave, Louisville
(502) 883-0211
Menu

Ratings

Tripadvisor Tripadvisor: 5
Google Google: 4.3
Yelp Yelp: 4.5
Facebook Facebook: 5

Tips

Reviews for At The Italian Table

I would not go back. The salad was really good but the rest was ho hum. The deserts were brought in from somewhere else and not so hot. Definitely not worth the price. Louisville has plenty to offer elsewhere.

Having traveled throughout Europe including Italy, this restaurant was stupendous! We really enjoyed the antipasto, salad, main course and especially the dessert. This restaurant follows Europe lifestyle, in that, the dinner is the evening. Look forward to returning soon!

Had high expectations on this restaurant last night and was very disappointed! The bill was almost $500.00 for 5 ppl and we maybe had $60.00 worth of food! Would not recommend this restaurant!!!!!

More Reviews(63)

Hours

Monday Closed
Tuesday 6:30 pm - 9:30 pm
Wednesday 7:00 pm - 11:00 pm
Thursday 7:00 pm - 11:00 pm
Friday 7:00 pm - 11:00 pm
Saturday 7:00 pm - 11:00 pm
Sunday Closed

Menu

#Main

Main

Tuscan Pecorino Flan #1
W/ roasted pear, shallot & thyme
Chicken Breast
Baked w/ sage/white wine, sauteed chanterelles & porcini
Affettati Misti
Mixed antipasto of traditional cured pork salami, capocollo, cheese, olives and bruschetta
Affogado
With hazelnut chocolate cookies
Lasagna
With saffron besciamel & sausage; grilled sausages with white beans and fennel salad
Fried Calamari
Tagliatelle w/ duck ragu, roasted rabbit w/ oranges, apple cake w/ fior di latte gelato
Panzanella E Affettati Misti
Tagliolini con Zucchini e Pesto, Porchetta w/ fennel, Pannacotta di Lavanda con Pesca
Fior Di Zucca Ripieno
Gnocchi di Patate con Gorgonzola, Coniglio Arrosto con Olive, Gelato di Pistacchio con Biscotti di Nociole
Crespelle in Brodo
Ravioli del plin with sage butter, roasted pork loin w/ fennel pollen, arugula & fennel salad, apple cake with salted caramel sauce
Cauliflower Soup
W/ truffled bruschetta, spaghetti alla chitarra w/ cacio pepe, roasted pancetta, olive oil & lemon cake
Tagliollini
W/ lemon cream
Profiteroles
Ravioli
W/ ricotta & spinach in sage butter
Orange Cake
W/ orange ricotta mousse
Tagliatelle
With duck ragu
Amaretto Torta
Ravioli Del Plin
Meat stuffed pasta with a sage/butter sauce; scallopine with sauteed spinach
Sauteed Mussels
Apple Lemon Cake
Tuscan Pecorino Flan #2
W/ roasted pear & shallots, Tortelli w/ porcini & cheese, grilled NY strip w/ arugula & parmigiano, tiramisu
Salvia E Fiore Fritti
Ravioli dell'Estate con Pomodori e Basilico, Pollo Arrosto con Limone, Torta di Pesca con Gelato di Lampone
Charcuterie Board
Duck tortellini in brodo, porchetta with fennel & carrots, pears poached in red wine with cinnamon mascarpone
Steamed Mussels
W/ bruschetta, shrimp & lobster ravioli in lemon thyme butter, roasted red snapped & escarole salad, tiramisu
Fried Sage Leaves
Calamari & tiny shrimp
Roasted Red Snapper
W/ sauteed spinach
Farro Salad
W/ spring veggies & Tuscan pecorino
Saltimbocca
Roasted asparagus and salad