Eatz Vietnamese Restaurant
$ • Vietnamese, Vegan, VegetarianAbout Eatz Vietnamese Restaurant
Customers' Favorites
Bu Luc Lac Shaking Beef
Bun Thit Nuong Special
Combination Fried Rice
Special Bun Thit Nuong
Bahn MI Sandwich
Pho Combination
Grilled Pork
Spring Rolls
Com DAC Biet
Spring Rollz
Eatz Vietnamese Restaurant Reviews
My favorite place in Louisville. Their pho is amazing!! The broth is perfect. My boyfriend and I loved it so much, we would order it weekly! I order the brisket pho with poached egg but you can’t go wrong!
Authentic delicious Vietnamese and very caring service. Will definitely come back!!
Best pho I’ve ever had. We don’t live in Louisville but every time we drive through we make it a point to stop here and get pho.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 8PM |
Eatz Vietnamese Restaurant offers a delightful dining experience with a variety of authentic Vietnamese dishes. The restaurant boasts a warm and spacious environment, creating a welcoming atmosphere. The menu features options from the classic pho to vermicelli, banh mi, and fried rice, known for their generous portions and delicious flavors.
Customers have raved about the fresh and flavorful offerings, with one reviewer describing it as "the best Vietnamese restaurant in town." The menu caters to various preferences, including vegan and vegetarian options.
The service at Eatz Vietnamese Restaurant is consistently praised, with friendly and knowledgeable staff. The restaurant's convenient parking in the back lot adds to the positive dining experience.
Customers have shared their social media about an incredible time, enjoying the famous Pho, Spring rolls, fried squid tentacles, and tofu fried rice. The soupless noodle option, bun thit nuong, is delicious and voluminous, and the fried gyoza are quite good. The ambiance is great and the service was fantastic. The catfish served in a clay bowl is piping hot and amazing, a go-to dish for many.