The Fish House
$ • Seafood, American, Vegetarian
Hours:
1310 Winter Ave, Louisville
(502) 568-2993
About The Fish House
Customers' Favorites
The Fish House Reviews
I have Celiac disease and this is the only place I can get fried shrimp/fish. The food is amazing and the staff really conscientious about my health issues. Plus, I’m originally from Louisiana and this place has that ‘vibe’. It feels like I’m ‘home’.
The have a dedicated fryer for gluten free orders and offer almost every item on menu plus items not on the menu gluten free. The best seafood I've had since becoming gluten free several years ago.
We drove up tonight for dinner. 2 of us have Celiac Disease and we were so excited for delicious gluten free fish,fries and hush puppies! We will definitely be back and bring my mom who is also gluten free! The rest of the family enjoyed too!
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 2PM |
The Fish House is a beloved gem in town, offering a welcoming atmosphere that feels like family. Their menu features a variety of seafood options, including the highly-recommended Catfish dinner, Gulf shrimp, and delicious fried Mushrooms, all served with perfectly seasoned French fries. The restaurant's homemade sweet tea and bottled drinks add to its charm. There is an inviting outdoor eating area and a quaint interior that provide a cozy dining experience. The staff is known for their hospitality, going above and beyond to ensure customer satisfaction. Customers have praised the crispy, hot, and fresh fish, delicious hush puppies, and exceptional service. The Fish House can accommodate dietary needs, including gluten-free options, making it a must-visit for seafood lovers looking for great food and a friendly experience. Many customers appreciate the self-serve tartar stations with lemon slices, and the prices are seen as a huge bonus for the quality and quantity of food received. While there is a desire for more environmentally-friendly materials instead of styrofoam, the overall experience remains positive, with the fried scrod sandwich and clam strip basket being popular choices.