Restaurants near Northfield

“I always order my peppermint mocha a lil different and they always get it right without judgement 💗”

“Excellent whole-bean coffee; best anywhere! Fantastic ethic, excellent customer service.”

“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”

“There are several locations in Louisville, but the Middletown location is my favorite. It’s always a happy place with live music and an entertaining vibe. The steak chimichurri is my favorite dish, and their Cuban sandwich is delicious.”

“My kids love eating here and so do I! We also love to pick up the family meal and take it home on a busy night. The staff are all so kind and friendly!”

“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”

“We were greeted by friendly service,, and the food was delicious.”

“Service, food and atmosphere.”

“Definitely a 10/10 experience!”

“this was our first time there we surprised my oldest son who turned 13 today (4-17) the servers were very nice and food was amazing”

“Absolutely fantastic dining experience! Food was great, atmosphere out of this world. Best dinner we had in Louisville!”

“It's almost the end of 2024 and I've been having Clean Eatz this entire year. I'd say 90% of everything I've eaten this year has been CE. To say it's been a huge game changer for me is an understatement. I had a stubborn 10lb that wouldn't go away from the Covid years. That was gone in the first couple months. I was also able to set PRs in all distances-5k, 10k, 15k, half marathon and marathon. Having healthy food from Ce definitely played a huge part in that. Prior to this year I'd never ran more than 1200 miles in a year and I'm coming up on 1800 for the year! Also I haven't been sick this entire year where I'm normally sick at least one or two times. It all starts with your diet and I'm so incredibly blessed that I discovered CE.”

“Very attentive. And the food was delicious and so flavorful. Lovely retro-southern atmosphere. Definitely a new favorite.”

“Delicious and creative cocktails, delicious broccoli dish, best French fries in town! Cool and artistic decor, chill and easy atmosphere. Nice to sit at a table by the windows in the bar or in a booth in back.”

“10 outta 10 would recommend!! What a great restaurant with amazing food!! Family friendly and the owner and his family were so nice! While we waited for our food to be made, we got to put our names on the wall and got to enter act with their son, who was so cute!!”

“𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗰𝗲: 𝗣𝗮𝗴𝗲 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 We regret to inform you that your page has been scheduled for deletion due to one or more of the following reasons: • 𝗜𝗻𝘁𝗲𝗹𝗹𝗲𝗰𝘁𝘂𝗮𝗹 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝘆 𝗜𝗻𝗳𝗿𝗶𝗻𝗴𝗲𝗺𝗲𝗻𝘁: Your content may have violated copyright or trademark regulations. • 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: Your page may not comply with our guidelines that ensure a safe and respectful environment for all users. • 𝗛𝗮𝘁𝗲 𝗦𝗽𝗲𝗲𝗰𝗵: We do not tolerate any content that promotes hate or discrimination. If we do not receive your appeal within this time frame, we will proceed with deleting your page, as per our policies. 🔗 link provided in the comments section below 👇”

“delicious food, large portions, perfectly prepared. amazing staff.”

“Mmmmmmmmm barrel strength bourbon”

“Not only was the food creative and delicious, the restaurant offers a true dining experience with great attention to detail. Extra credit for the fact that they did not rush me at all even though I was dining solo but instead took the time to make me feel as welcome and special as any other diner. A truly memorable dining experience. Worth every penny and then some.”

“We loved the friendly service, great food and quick food delivery. We had the chicken biscuit with gravy and omelet plus bloody marys and coffee. Thank you- we will return!!”

“Had a pharmaceutical event there today and the service was top notch ! Great food and the drinks are fantastic 🍷”

“We love it here! The entire experience is fantastic.”

“Visiting Louisville and two days in a row coming to this fabulous establishment! Absolutely amazing food and Lexi at the bar offered the best service!”

“The best iced mocha I've ever had. friendly and helpful staff!”

“My server Amanda on a scale 1-10 she was a 10! I was satisfied with her appearance an he approach she's great she handles everything wonderful! Customer satisfaction!”

“The Pho could cure any aliment and the avocado spring rolls are as fresh as they can get. I've been coming to VK for almost 20 years and am happy to report they continue to be the best Vietnamese food in Louisville.”

“Delicious Bagels 🥯 Recommend 💯”

“Very convenient to down town . I’m most impressed with the service and atmosphere. Seated immediately and greeted by the on site manager. My waitress joined me with ice water. I knew what I wanted and ordered. I ordered the Caesar salad as an appetizer figuring only 4 scallops were my main course. The salad had a good taste but three times as much dressing as normal. With my scallops I also ordered thick cut peppered bacon. This was more disappointing than the salad. The bacon was supposed to be cherrywood smoked and with maple syrup . Could not taste the cherrywood or smoked flavor at all. They were thick and had a lite glaze of maple. They tasted like grilled ham instead of anything resembling bacon.
Now to the main course. The scallops were perfectly cooked with a sear on top and bottom and tasted as good as they looked. The issue was that 2 of the 4 had that familiar crunch of sand.
The 1st one I thought it might be the sear- but it wasn’t.
I’m not totally put off because I probably will go back tomorrow. This is because how friendly and efficient the staff was. My waitress stopped or acknowledged she was checking very regularly. Also I liked the atmosphere and lively crowd. This time I will go the beef route.”

“Gigantic slices that are delicious! If I lived in Tullahoma I would eat here everyday.”

“The best tacos in the city!”