Passé
$ • Bars, Cajun Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Passé
Customers' Favorites
Mardi Gras Pasta
Passé Reviews
38 ratings
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Excellent best kept secret. Breakfast was phenomenal. Atmosphere was quiet and quick. We will be coming back to enjoy more of their options.
It’s like a hidden jam, a little bit away from everything but really nice. I got the Trinity omelette and the flavor was super good especially when you consider its vegetarian
Really Good Food
Hours
| Monday | 7 - 10:30AM |
| Tuesday | 7 - 10:30AM 3 - 9PM |
| Wednesday | 3 - 9PM 7 - 10:30AM |
| Thursday | 3 - 9PM 7 - 10:30AM |
| Friday | 7 - 10:30AM 3 - 11PM |
| Saturday | 7 - 10:30AM 3 - 11PM |
| Sunday | 7AM - 2PM |
Passé, a new restaurant located in the Metropolitan area, offers a quiet and pleasant atmosphere, connected to the Origen hotel. It feels like a hidden gem, a little away from everything but really nice. The water and cinnamon roll have been noted as enjoyable, and the Merle sandwich and gumbo have received praise for their deliciousness. The Trinity omelette was super good, especially considering it is vegetarian. The fried green tomato Benedict and the crawfish omelette were also enjoyed, with no complaints. Chef DJ has impressed guests by bringing them the bread pudding to try, which was a highlight for many. Everything was fresh and delicious, and the menu is small but well curated with dishes done very well. The desserts were top tier, especially the beignets and monkey bread. There was a mix-up with the grits being lukewarm, and while the shrimp and grits were deemed okay, some diners found the Bananas Foster Pancakes had issues with the sauce and texture. The omelette and potatoes were praised, but one guest felt the steak was overcooked. The service has been described as sweet, friendly, and attentive, adding to the overall experience. Although some diners expressed disappointment with the limited brunch menu, Passé remains a promising spot to try, especially for the lunch menu and happy hour selections.