Mexican Restaurants near Belle Chasse

“Great food and service!!!“

“Great food and drinks , beautiful patio .“

“First off the restaurant was clean I must say, our order was screwed up, we only received half of what we ordered and payed for, had to bring our to their attention, staff wasn't rude nor friendly, experience was ok I guess in today's society, I really hate the new ordering system with a kiosk, only human interaction is when receiving food, I'll try again in the future but not anytime soon“

“Everything they have the best authentic Mexican food in town! The tacos and rice, beans and elote are the best!!! 🥰❤️🌮🌽🫘“

“fui de visita y disfrute de la comida y la grata atención. lo recomiendo full.“

“Some of the best Mexican and Tex-Mex I’ve ever had! I’m from NWA, and we have a large Hispanic population with tons of Mexican restaurants. There’s some truly great food up there, especially from the food trucks, and this place definitely rivaled it.

My wife and I ordered six different items to go, and the total was about $65. Every single dish was good, so I’d honestly recommend trying anything from the menu. Personally, I’d suggest the Build Your Own Bowl. I customized mine exactly how I wanted, and for only $14 it ended up being enough for two meals.

One quick note about online ordering: if you plan to get food to go, make your order online but screenshot it before checking out. Then, go to the restaurant, show the guy who takes the orders, and wait for your food. Online, my total showed over $70, but ordering in person saved me about $7.“

“Wild South is the best place to enjoy a cozy, delicious meal focused on Southern cuisine.
We went on a Wednesday night the week before Christmas, so it was slower than normal, which allowed us to sit at the chef's table and get unfettered attention from the staff and chefs. We ordered the 5 course prefix menu, and everything came perfectly timed, and perfectly portioned, to the point where we left satisfied but not overly full. I paired this with their Sherry flight, which allowed me to experience a wide range of styles they have to offer.
The first course was an escabeche-esque snapper, eaten in a rice cracker. The second course was an ode to New England style chowder. Both items were not listed on the menu at the time.
We were interrupted by an intermezzo of uni and trout roe topped chicken schnitzel bites, followed by the vegetable course of broccolini, carrots and peppers, topped with a pumpkin XO sauce, and goat creme fraiche.
The main course was a brined and one-week dry-aged pork chop, with radicchio and sweet potatoes.
Pre-dessert was a refreshing scoop of strawberry sorbet, and dessert was a nod to chocolate mint ice cream, but with merengue and toasted sesame, along with Creole cream cheese custard with strawberries and poached carrots.
Overall we had an amazing time, enjoying our camaraderie with the chefs and staff, and would highly recommend going back and enjoying a meal with friends. We will definitely be back when we return to New Orleans.“

“Wonderful experience! Had the quesadilla and it was delicious. Staff was great, super friendly. Restaurant had the small business cozy family vibe. Food and service were spectacular, highly recommend.“

“Sebastian is the best!!!!!!! Ask for him…..he went out of his way to make our wedding anniversary so special and fun!!! The whole restaurant is so fun and the best time! We loved everyone there! I have been many times and every time is such a fun experience!!!! #askforsebastion“