Cajun Restaurants near Delcambre, LA

“Louisiana Crawfish - for those familiar with this delicate freshwater crustacean there's nothing that compares, these Louisiana farm raised crawfish are the absolute best in class. Breaux Bridge is in the heart of Cajun Country a.k.a. "The Crawfish Capital of the World" and folks around here know their crawfish and they never settle for anything less than the freshest crawfish available with the highest of quality. I often buy these frozen crawfish tails packed in their own fat when traveling through or from Louisiana - these delicious mudbugs usually end up in a black pot of Étouffée or Jambalaya long after the season is over served over white rice or pasta but I've also been known to fry or sauté them and create a delicious crawfish po-boy on a crusty loaf of french bread. There are a number of farmers and processors around the state that provide a high quality product and believe me these guys are at the top of that list. I was raised on these crustaceans so the recipes are forever stored in my brain, but for the novice there are recipes printed on the packaging and the internet can provide an unlimited number of options as well. If you think the price is a little steep here's a factoid for you based on a 15% yield it takes between 6-7 pounds of live crawfish to equal approximately 1 lb. of tail meat now dats a real bargain...“

“Great place to grab lunch, The food was very tasty and different. It wasn't like every other restaurant you see nowadays. The view is stunning, but the service could step up their game. When you're more worried about picking up the check from an empty table then refilling the customer drink. All and all this place is worth coming back to.“

“My husband ordered the pork roast, rice, gravy, green beans, and potato salad plate lunch, and I ordered the chuck steak, rice, gravy, green beans, and tomato cucumber salad plate lunch. Both lunches had a roll. Very delicious! Food was just cooked and served hot. This business is take-out, but we were allowed to park under a tree by the drive way to eat our lunches. The place is clean looking. The employee is nice. Also other foods were available to order.“

“Hands down the juiciest, most perfected crawfish around. Consistently amazing crawfish and somehow the most amazing corn and potatoes for sides. Served in tidy, leakproof packaging- these guys have got it figured out. You might see a line up to the serving window but rest assured it's worth any wait. Good service and smiling faces. I can't get enough“

“If YOU want the freshest, fullest, largest, most delicious, best LIVE & BOILED seafood in or around the Lafayette, La area---You MUST check out KIP'S!! My family and I have purchased boiled and live seafood from all over the area trying to find the perfect place that not only consistently offers the quality, quantity, and size we are looking for, but at a reasonable cost and honest customer service. Once we discovered KIP'S Cajun Seafood, referred to us by a friend, we were hooked. For almost 2 years now during the crawfish and crab seasons we have ordered just about every other weekend some of the best LIVE seafood both my fiance and I have ever had the opportunity to enjoy. The food itself definitely deserves 5 stars and more... but if there were an option on here to rate customer service and satisfaction, KIP deserves just as many stars if not more than his seafood. Afterall, he is the reason why we don't have to look anywhere else if we want some huge crawfish or full Jumbo crabs!!!“

“They have good food and great service. It is a big open atmosphere. Nothing fancy. I am not a spicy food person so asked waitress and she went out of her way to find me something to eat and cooks make it plain.Parking: Big open lot. No problems.“

“I had not eaten crawfish in about 4 years so I went pick some up. The mild crawfish were very tasteful but the shells were so hard to peel. I had to throw some away bc my fingers were so raw from trying to peel them. They were the dark red shells. I like the lighter red shells bc they are so much easier to peel. I did not enjoy them as much as I had hoped bc I dreaded to peel the next one but they tasted great.“

“Crawfish are of the chain. Quick service. They got me going back for more. Truth be told. I went to order more and goggle wanted a review. Haha. Duhhhh. I'm ordering more. :) so review will be good of course. This place is worth your moneyBig bIRD“

“Welcome to the Cajun culinary haven known as Restaurant 1868. Owned and operated by the Tabasco company, this restaurant at the heart of Tabasco's headquarters celebrates local Cajun and Creole cuisine with a dash of the iconic Tabasco hot sauce.Aptly named after the year of Tabasco's founding, 1868 offers a menu that perfectly complements the spicy essence of its signature product.Indulge in delectable dishes like crawfish étouffée, boudin, and jambalaya, all generously adorned with Tabasco sauce.The restaurant's competent staff, known for their hard work and positivity, contribute to the wonderful dining experience.Immerse yourself in the pleasant ambiance of 1868, a rustic yet elegant establishment unafraid to spice things up.Whether you seek nice service, tasty meals at fair prices, or a culinary journey blending comfort with elegance, Restaurant 1868 beckons with open arms.Just Like the Tabasco Country Store, you can visit Resturant 1868 whether or not you go on the Avery Island Fan Experience; but it is the last official stop on the factory tour.“

“Always a great place to stop, relax and eat. There is a wonderful variety of dishes to choose from. Very nice and inspiring atmosphere. I'm from South Louisiana and I love it!Parking: Great parking...Plenty of parking spacesKid-friendliness: Absolutely Kid-friendly ?%Wheelchair accessibility: Wheelchair accessible“