“Just driving through pulled up the search for good Roast beef Po'boy, they also have a big selection of Chinese foods. I got a sm chicken fried rice, very good. The sandwich, eh, not as good as I remember them when I lived in Metairie. The juice was good. But the meat didn't have that deep roast beef being cooked down. I ate it, but looks like I'll have to make another trip on day.“
“Went in on a Saturday evening, and the guy behind the counter was nice enough to drop fresh chicken for me. I wasn't expecting it, but I certainly appreciated it. Food was delicious, as always. Service was excellent!! Best fried chicken around!!“
French
“We went to Latils Landing during their winter menu. The food was absolutely one of the top 5 meals I've ever had. And that's saying something as I have been all over the world eating great food. The grouper with wild mushrooms was positively sublime. The lobster and sweet potato bisque with truffle oil was a surprising hit. The use of warm water lobster rather than cold water lobster was inspired. The sweet potato needed no additional sweetness and the lobster added a nice texture to the bisque. The waigu beef rib was positively succulent and tender in a way only properly prepared waigu can be. And the balance of salt, spices, and acids was perfect. I will return when the spring menu starts. I'm curious if the chef can keep this level of gustatory performance up.“
“So I don’t write reviews , this actually might be the first review I ever wrote. But me and my girlfriend had an amazing time! Chris was our server and he was amazing, he definitely made the experience what it was , from the drinks he made , the conversation he had and just his hospitality in general was top tier. We loved the food and we loved the drinks. Even the bathrooms were up to to par lol. Don’t hesitate in the slightest to come here! it’s great and ask for Chris because he is amazing , we had an amazing time!“
“Celebrated my 14 yr olds bday by playing at BR Top Golf. The kids had a blast! The food was great and the service was friendly. The only thing I didn’t like was that there was a shift change so we had to close out our tab with the food and then restart one with the new server that didn’t show us the attention that the 1st one did. The 1st server was Fantastic!“
“We ordered the crawfish topped potatoes, one with the crawfish boil sauce and the other with crawfish étouffée and topped with cheese... delicious and piping hot! They're kind of stingy with the "extra" sour cream I ordered... but well worth the money for us!“