“Best burger in the Metairie/New Orleans area by far. Huge size and cooked to order. Adding mushrooms is a game changer. Bar is super spacious and open. Parking can be a pain because of Metairie Rd. My go to when i want a burger. Server was very nice and attentive.“
“I would highly recommend Spitale’s. The customer service was excellent and the food was served quickly.The appetizer was fabulous. The muffuletta was hot. Yummy! The food is delicious so stop by and visit because you won’t regret it. Promise!“
“Lovveee the affordable Long Islands! They’re strong too whewww lol! Burgers are biggg and I’d give it about a 3.8/5! Love how laid back it is! Will be back!10/15 update - revisited this spot again! Super friendly staff, chill and lowkey vibes which is why I like it here! I sit outside because they do allow smoking inside the building! Those jalapeño peppers were the best I’ve ever tasted (you get 6 of them) and I can’t forget about the Long Islands! I like them!“
“Definitely a MUST!!! 10/10 for food quality, service and atmosphere. Marie was incredibly knowledgeable about the menu and specials. Super friendly and impressive! The Short rib was so tender and fell off the fork. The Shrimp scampi was so amazing, especially with the lump crab meat added on top. Will recommend to everyone back home in FL!“
“All the food is great and fresh. The only thing I miss is at the original Swamp Room they served fresh larger grated cheddar cheese. The cheddar they have now is finely grated and doesn't taste the same, it did make for a different better taste. Other then that I would've given 5 stars on the food. I would definitely go back, great atmosphere. ?“
“Let’s just start by saying this is an excellent place for food and drinks. Super clean inside, very personable staff, owner was friendly and professional, food was excellent, cocktails strong and full of flavor. #thisplacerocks A must are the Brussel Sprouts and NOLA Burger As always…. Tip 20% or Stay Home“
“We arrived on a Thursday night about an hour before close and didn’t have to wait for a table, even though the staff were clearly handling a bustling front of house. Our server was helpful in selecting wine and we absolutely LOVED the roasted carrots and cornmeal brioche with caramelized onion butter. I’m drooling just thinking about these small plates.Oh yea, the pizza was some of the best wood fired pies I’ve had in awhile, both in restaurant and as late night leftovers the next night.Although the food and vibes seemed upscale, the casual attire and kindness of the staff made it feel warm and welcoming.“
“Bob Boudreau and I were in NOLA for 9 nights. Three of the nights we had reservations at other places with family. Our 1st night we looked up and found Jewel of the South. We loved it so much. we asked our nephew, his medical school advisor and his wife to join us. All three lived in NOLA and had never been here. All 5 of us would definitely go back in a heart beat. Great food. Great atmosphere. Great drinks. Great staff. GREAT ALL AROUND! FIVE STARS for Jewel of the South.“
“The service is fast, efficient, and completely knowledgeable on menu selection. The food is always much better than expected & portion sizes are perfect, even for sharing. Every time we dine here, we have expectations not met but exceeded. Doris Metropolitan is our #1 Nola pick every time!“
“Wooooo this place is GOOD. We had a date night (with our sleeping infant) while on a trip to NOLA. The staff was very accommodating of our baby, and welcomed us warmly. The food was fantastic. We got the baby octopus, pork cheek, both salads, flounder (daily special), and pierogis. Every bite was delicious. Highly recommend!“
“We really enjoyed our dinner last night. The staff is very friendly and helpful. The pan oysters are absolutely amazing. I would have liked a second order. My companion was jealous. Although he had the salmon moose, and that was very good. The drum special was delicious. I have to admit, I'm still craving the oyster starter.“
“After our fourth A1 dining experience here, I figured I needed to 5 star this establishment. Firstly, the inside is romantic yet posh. Comfortable seating with good spacing. Secondly, our servers have always been knowledgeable and attentive. Bee has been our server twice now and always takes such great care of us! Last and most importantly, the food and drinks! Insanely delicious!! For apps, you can’t pass up the fried green tomatoes and pork belly. For entree, this is the best red fish in the whole city! Love love love!“
“We went yesterday and the wait was 2 hours. Got there a little earlier today and we got in. I’ve eaten at the Uptown location and was so happy they opened up another one that’s closer. It was my daughter’s first time and she said the food is so good and understands why there is a wait.“
Fine Dining • $$
“We were looking for a non-touristy spot after seeing an amazing jazz performance at Preservation Hall. The bartender prior to the performance recommended a few places including The Grapevine. We sat at the bar and were greeting immediately and the bartender Michael was extremely friendly and knowledgeable. They start out every meal with individually warmed baguettes and specialty whipped butter, that night it was cracked pepper and truffle. We shared a couple items off of the specials (an artichoke soup that was to die for and a roasted marrow bone topped with Creole style crawfish tails) and then the caprese which may seem simple but was done to perfection with a NOLA flair topped with seafood. The price point was also amazing for both food and alcohol. This was definitely our most favorite eatery experience while in NOLA.“
“The service was great. It had a nice bar and a peaceful feeling. We ordered pork belly, pork shoulder, octopus, beet salad, roti bread, spaghetti, and rice. The pork belly was by far the best dish. The pork melted in my mouth and tasted like heaven. The pork shoulder was great. The inside was cooked well and the sauce was okay. The only issue I had with the sauce was that it was too sweet. The octopus was also good because it had a nice and crispy outside and soft juicy inside. Definitely one of their top dishes. The best salad was refreshing and on point. The rice had a nice buttery garlic seasoning and the bread was nice and warm. The spaghetti was a little bit spicy but the flavors and taste were excellent. Deserts- chocolate Pana cotta with a strawberry jelly was brilliant. House made ice cream- blueberry rose, passion fruit, and banana fudge rum. The blueberry rose was my favorite as it had bold flavors and brilliant taste. The others are good but could be better. I definitely recommend going here and will come back!“
“Our waiter was an excellent host, providing us with lots of personalized local spots for our vacation. We ordered a bunch of plates to share, which several staff complimented as their faves, and enjoyed every bite. Highly recommend the tuna ceviche and fried chicken!“
“My husband and I LOVE this place. We live a couple of blocks away and eat here as often as we can without making it seem like we’re stalkers. The staff is always very friendly and welcoming…and the food! Lord. It’s delicious.The boudinThe P&P saladThe corn babiesTexas Crispy QuailFried BrusselsGulf FishIt is all amazing! Definitely one of the very best restaurants in The Quarter.“
“This was a very unique restaurant. The menu is small but I imagine everything is delicious. We ordered the mystery board which was a unique meat charcuterie board containing liver mousse, chicken hearts, boudin ball, head cheese, and more. The entrees were huge, definitely large enough to share. We ordered the lamb, venison, chicken, and pork chop. All were delicious! The server made great recommendations.“
“Very cool atmosphere, super friendly staff, slightly disappointed with our cake selections. They weren't bad, but $30 for cake and coffee... I expected it to knock my socks off. Should have listened to the waitress' recommendations.“
“I am practically about to lick the plate! We had the Mac n cheese, Rueben, Wagyu burger, egg rolls and pickle plate. I cannot say which was best, as they were all outstanding!!! Not to mention the service which was excellent. A perfect choice for vegans, vegetarians and carnivores alike!“
“Amazing food next to none! I was a walk-in and got a table by the bar and ordered two cold and two hot appetizers. All four were amazing and I’ve been to several Michelin star restaurants! The tuna crudo was light and refreshing. The venison tartare was interesting although slightly chewy. The escargot was prepared differently than in the shell and seemed sautéed. The gnocchi was the star of the show and was amazing! Even the amus-bouche was decadent.If you have a chance to visit - please do - you will not be disappointed“
“According to the hostess, this was originally an old rectory that they renovated and turned into a charming, warm and inviting space with kitschy seating. Upon entering, there is a dining space similar to a front room that leads into a livingroom complete with a fireplace. If you walk down the hallway, there is a curtained dining nook as well as an indoor patio and a lively bar area. They also have a super cute outdoor, open air dining space with plenty of seats.The house made focaccia was very delicious and a must! The oysters were good as they were from the east coast. We really enjoyed the roasted gulf shrimp, but we were not told that the heads would be on nor is it written in the description on the menu; so be prepared. Our main dishes consisted of the chicken under a brick and the daily fish of halibut. Both dishes were delicious! They only have two options for dessert and our chocolate tart did not look like the photo on their website but it was still good. The lavender semifreddo was fire! I couldn't stop eating it!Our waitress did a good job but there were a few things overlooked, like not being cognizant of empty water glasses, letting dishes pile up and not changing out our silverware and plates, however, she was in training, so we didn't say anything.This is definitely a neighborhood gem and not to be missed.“
“First meal in NOLA! Can't say I regret it. Both the shrimp and pork belly poboys were killing it!Lots of flavor with the shrimp (my 19 mo ate like 3 pieces!). The pork belly was nice and fatty. Not sure what not to like - even the iced tea was nice and simple to wash the food down with.Would've loved to try everything else on the menu if I could.“
“All of my senses were OVERWHELMED with pleasure at Criollo's Jazz Brunch! The service and food was superb Michelin level quality. The live jazz band kept me entertained as I was coursed out. The chef elevated the fried green tomatoes and chicken biscuit to an award winning level. The chicken biscuit was smothered in jalapeño's, scallions and the best rue I have ever tasted so I sent my compliments to the chef. Every delectable bite forced my eyes shut so I could deeply enjoy the freshness, flavor and texture. While I was enjoying coffee the chef sent complimentary Rosemary & Lemon Custard Madeline's. It was an innovative way to approach this classic pastry. My only critique is the custard on top was so good I wanted more. Very light, fresh, and balanced melody of flavors. The consistency was reminiscent of a fusion between a scone and puff pastry. You can tell the French invited fries by how well the fries here complimented every dish. It was such a phenomenal experience, I found myself making reservations for the next day halfway through brunch and I am happy to say the food, service and entertainment are consistently great here. The fancy French atmosphere at Hotel Monteleone was fit for a Queen and the bathroom attendant cleaned the stall prior to each guests use. This is a must try spot in The French Quarter.“
“We came at 4, which is when they open. Perfect, no one was hardly there. Then, out of nowhere. A family of 10 with 8 kids all under the age of 11 was so loud and had no home training the adults didn't seem to mind either. Not to mention, the kids were all girls. Business is Business. I would say wayy too kid friendly of a “
“When I tell you this little spot is it? in Nola? Absolutely delicious, great vibes,great food,great drinks and great atmosphere.You can sit inside or outside.Very colorful, has tv to watch sports and can have a drink.Glad we found this place.#datdog“
“I’ve never reviewed my greatest restaurant ever but I will start now. In October my wife and I went to Emeril in New Orleans. Not an easy reservation but worth the time, effort and long trip from our home in Hawaii. Our experience was great. . We knew that there were plans to shut down Emeril for a total redesign from top to bottom. We waited for the exact date to try to get a reservation and luckily secured one. We had absolutely no idea what to expect. The experience we had proved that the “new Emeril “ is the best restaurant we’ve ever been to. I will not describe each dish since it would take up too many words but know that each dish was outstanding. Now I will explain why Emeril is #1 in the eyes of both my wife and myself. Online you will see that there are two Tasting Menus, no a La carte so we were at least prepared for what we were going to eat. We were not prepared for the following total mind bending and culinary experience. When entering Emeril you are greeted with a true Aloha greeting. We sat at the gorgeous bar since we were early and had a Vieux Care our new go to cocktail. The mixologist continued with the Aloha Spirit and made an exceptional Vieux. The bar area was awesome. In a very short time we were greeted by a hostess who escorted us to the brand new dining room. It totally blew our minds. Twenty or less tables with a huge space between them. You almost feel that you are the only guests there. The table we sat at had a large banquette that just added a new dimension to comfort. Large gorgeous pillows supported our backs. Almost directly in front of us was a huge glass enclosed kitchen. This was pure culinary theatre. Almost immediately a chef came to our table and asked us if we would like to see the inside of the kitchen. We didn’t bat an eye and followed him into the most gorgeous well thought out kitchen we’ve ever seen. The chef gave us a brief description of the kitchen, introduced us to the staff and the entire team offered up a special hello. We both felt like the greatest VIP’s. He then showed us to a small table next to us that had two champagne flutes with what he said was a rhubarb juice. Also on a plate was a cube of some unbelievable jellied concoction to showcase the ingredients. Back to our table and the party began. The two tasting menus were explained, one Classic and the other Seasonal. Then the Amuse Bouches started arriving. We expected only one or two. Nope, two sets, one group of cold, the the other warm. Each one was as great as the seven small main dishes. The beauty of the entire experience was that we both left feeling sated, never full. The service was impeccable. Never hovering but always there and totally knowledgeable about every dish and that includes ingredients. The sommelier was the antithesis of what many sommelier’s are. Being Wine Educators and Consultants we really appreciated his knowledge and communication skills as well as his passion towards wine. We had a dedicated service team who I would love to take with us to other great but not perfect restaurants. Jason Burse, the Assistant General Manager made the whole experience into a perfect culinary tour de force. This is why we both feel that Emeril is the Best Restaurant we’ve ever eaten at. Although expensive, it did not break the bank. Can’t wait to return next October.“
“I contracted with Ralph's for a rehersal dinner for 50 people. Julie was my contact and she is amazing. I am a planner by nature but she was totally awesome. She walked us through the menu and space and the night was magical. She is attentive to detail, organized, pleasant to work with, and thought of things I needed based on the guest list. An example, I had one child's dinner and she called to see if that child required a high chair. It was those little things that she caught that made the event a night to remember. The staff on duty that night were also A+. They were exrremely attentive to all our guests needs. We had guests from 7 different states from CA to AK and they were blown away by the balcony bar, the views, and the entire event. It made me so proud to put our southern hospitality on display. I highly recommend Julie and Ralphs for your party needs.“
“Hits and missesGood: loaded Korean fries, brussel sprouts, Sad Boy cocktailDo not get the mushroom pho if you have any expectations of it tasting like pho. Deeply needed salt, the mushrooms and noodles were all wrong, and not a bok choy to be found.“
“It’s been many years since I dined at Bayona, and I’m pleased to say they haven’t missed a beat.The food was delicious, and a welcome change from the ever present bowls of gumbo and Po boys that dominate the Quarter. Spicer’s James Beard medal still hangs on the wall near the entrance and it’s a well placed testament to this very fine dining experience.Peter and the rest of the staff were old school in the best possible way; their service was top notch. If you’re thinking about where to eat while in New Orleans, make one night a Bayona night!Vegetarian options: The butternut squash entree was delightful for my vegetarian companion.“
“Small local run cafe with a great menu , we both ordered omelettes , with choice of so many fillings , with a side included along with toast. Great taste , great value ..and I also had a cappuccino which was brilliant ( can’t stand filtered coffee ) , Great service by Victoria too , thank you all“
“Had a wonderful dinner here the other night. For entrées, we had the wagyu steak and the Ossobuco lamb with a chimichurri sauce; both were absolutely delicious. For dessert, we had the banana split, which was also incredible. I would highly recommend this establishment if you are looking for quality food. My only negative would be that the room on the first floor is a little too tight with tables, but that aside, I will most definitely come back again.“
“I heard about this place online, and they did not disappoint. The line was down the street. There were people from all over the country (FL, TX, MD, DC- and they weren't together)in line that came to visit and try their food. I wanted to try everything, but I got fish with a side of chicken, mac and cheese, and glazed/sweet green beans. Everything was so good. The chicken was so crispy and juicy. The catfish was flaky with crispy flavorful batter - and I don't even like catfish... let me say that! The portion sizes were amazing, and so was the customer service. They have Anointed Confections inside the store that sell the most delicious cakes, cupcakes, and pound cakes(not sure about pie) but dem cakes...look baby! Moist, flavorful, and not overly sweet. Like a band of grandma's and church ladies made dem cake...lol....Go check out Chicken Kitchen and Anointed Confections“
“I remember Leni's Cafe when I went to school across the street and up the block back in 1968 when I graduated. L.E. Rabouin was the vocational high school back then. Would have lunch there for our senior year. Mike, Howard and myself. Place brings back good memories. Gonna try and come back there for old times sake. But sadly Mike and Howard are no longer with us. Had great food then and appears to have continued that tradition. Never had the poker machines back then.“
“Breakfast and service here was so great. It was St Patrick’s Day parade weekend. They were busy but had no problem accommodating our party of 5 at the bar. The eggs sardoux had generous crabmeat and flavor. The pancakes were cooked to perfection with crispy edges and warm syrup. We sat at the bar and I was impressed with the amount of attention the servers were giving to the food presentation. The drink menu for St Patttys was awesome. Entire meal bloody Mary’s, frozen Irish coffee was delicious (recipe right on the money)..we can’t wait to bring our friends here.“
“Came by here one night randomly for some drinks. Love the look of the place, has such a fun vibe. Enjoyed a few cocktails, an old fashioned, mai tai, and the prize fighter. As a home-tender, I appreciate a good cocktail done right. I will say they're a bit pricey so I recommend their happy hour. We were greeted immediately and seated, waiter was nice and attentive to us. Definitely a place I will revisit to try out more of their menu.“
“So happy that we came! Incredible atmosphere in the back of the Old Absinthe House. Even better was the selection of absinthes to choose from. But BEST of all was Julie - She provided incredible recommendations of which of their absinthes might be of interest to us, and highlighted a local distiller (Atelier Vie) who makes an incredible, unique product (that became my favorite of the night). Can hardly wait to go back!“
“We came here for happy hour (4-6) for half off all bottles of wine and half off the mussels and fries! Both were excellent and great portions! Our server Sara was super nice and helpful, she gave us a lot of recs and talked through all of the wines with us. We sat outside on the front patio and it was just so lovely, busy but not too packed. Overall def recommend and will come back!“
“Our fav dinner during our NOLA trip. Impeccable service. Food was spectacular (oysters, crab dip, steak and frites). Amazing cocktails. Great space that feels elevated but not stuffy. Brought our toddler and even he enjoyed the friendly staff and food.Kid-friendliness: No kids menu but staff was very friendly and accommodating. They do offer high chairs.“
“The service here was sooooo slow. Spent 2 hours there but the food was really good! Order the alligator half fried half blackened. SO YUMMY! The shrimp and crawfish pasta comes with sooooo much seafood which is amazing! Shrimp po'boy is okay. Really yummy gumbo!“
“After a lifetime of Grits avoidance, it was Apolline that finally turned me - actually changed my mind. I was a "Grits Convert" they said, as if it were a common experience from their point of view.Maybe it was just the first time I'd experienced Grits as anything better than bland and uninspired gruel. Or maybe the preparation here was exceptional. Whatever the case, the Shrimp and Grits was irresistible. I felt a shade guilty, as if anything this good must be illegal, even in a city with few such social limitations.Short version: The food was excellent and the service was genuine. It was an easy place to enjoy, easier to recommend.“
“Okay. This place was so cool. We went in at a super quiet time and had the whole spot to ourselves. Our server, Corshaya (I probably spelled that SO wrong and I'm sorry ) was so accommodating. You can tell they all vibe together there. Everybody came over to check on us and make sure we were happy. The fried chicken, and I'm not exaggerating, was the best fried chicken I've ever had in my life. Idk how they mastered the perfectly crispy outside with the juicy, perfectly cooked inside but oh man, they nailed it. We had the signature coffee drink, Miss Tracy's Addiction, and I loved that. The person I was with doesn't like coconut, and they still loved it, in spite of the coconut milk. So creamy and well-balanced. Not too sweet, and you could still taste the coffee perfectly in the flavor mix. Shaya gave us a ton of great recommendations for our trip and filled us in on the different districts. Thanks for all your help!!“
“After my review the owner has reached out to me. I must say she was very nice and professional. I understand things do happen in life and she reached out promptly to fix the issue and make it right. Very Professional! Me and my friends will be revisiting for my birthday next month ❤️?“
“I had the eggplant cake, soft shell crab over linguini and baklava.All of the food was phenomenal and it was hands down the best eggplant dish I've had in my life.The restaurant is also very comfortable with a beautiful,peaceful, cozy atmosphere.Ashley was also an amazing host, making sure I had everything I needed and even going out of her way to make virgin drinks for me.“
“Had dinner here opening week and WOW the food is delicious, drinks were awesome, wait staff was on point, and atmosphere is so cool! We had the brisket debris fries for an app, really good!!. I got the blue crab soup (sooo much crab, get a cup of this as an appetizer, it's so good) and the outpost chopped salad (it's almost like a deconstructed muffulleta- I planned on saving half, but I ate the whole thing). Husband got the skirt steak, and he loved it so much that I'm pretty sure he's going to request it weekly. We both got the Twerk the French cocktail, and it's like a strawberry cloud. Can't wait to come back and get another one or two :) We fed my son before we left thinking the wait would be long, but only waited around 10 minutes with no reservation. My son got the chicken tenders and fries to munch on while we ate. Very kid friendly like Velvet Cactus, since my son was watching his Ipad and not disturbing anyone around us. I've lived in Lakeview since before Velvet Cactus opened, so we were at their opening week too, and we've been weekly regulars for 12 years. Definitely found a fun new spot by the same owners!“
“Bad Wolf Restaurant sets the bar high with its innovative menu, impeccable service, and inviting ambiance, creating a dining experience that leaves a lasting impression on every patron. From the delectable dishes to the carefully crafted cocktails, every aspect of the restaurant reflects a commitment to excellence, making it a must-visit destination for food enthusiasts. Whether it's a special occasion or a casual night out, Bad Wolf Restaurant guarantees an unforgettable culinary adventure.“
“We didn’t eat anything there, but attended last week for Big Sam. Tickets were $25 and then Sam proceeded to hit everyone up for tips in such a way that it felt rude not tip more on top of the $25. I had never before been that hit up for tips after paying a healthy entrance fee. That will likely be the last time I take friends to see Big Sam in a local bar/venue.“
“I recently had the pleasure of experiencing a great breakfast here. While I am a pretty basic brekkie kind of girl, the sunny side up eggs were some of the MOST PERFECTLY cooked eggs I have ever had, as were the crispy hash brown and amazing bacon. Friends enjoyed the crawfish grits, the eggs Benedict and absolutely RAVED about the pulled pork waffle (add egg). We even got to pet the cutest pug! Will definitely be back. This neighbor place feels like a hug from maw maw, except the eggs are better ;)“
“This was our second time coming here! The alligator and etouffee dogs were really yummy and unique! Better than any normal hot dog. The etouffee fries were a bit too liquidy, and they could’ve put more meat, but we still enjoyed the concept. It wasn’t worth the $7, but it’s definitely something worth trying once.“
“Excellent customer service! Excellent food! We ordered to-go & picked up for a large family gathering. Lots of food preferences & dietary restrictions and Zea was the perfect answer. Seafood was fresh and well seasoned. Vegetables were perfectly prepared as well. Highly recommend this restaurant.“