Customers` Favorites
Customers` Favorites
“This place has terrific food&great prices.My fav is Italian Thrs.homemade red gravy.huge meatballs.My bro swears Mon Redbeans are the best.Don't sleep on this spot.Staff is SUPER.“
Customers` Favorites
“Great hidden gem with good food and nice people.“
Customers` Favorites
“Just ordered the Jayhawk for lunch. That was the best BBQ ive had in years from a restaurant. Home made sauce too! I will be ordering more often!“
“This was my first year attending Zulu Ball 2024. This was the ONLY caterer that responded back to me being on time, prompt and very professional with communication. Also, THE FOOD WAS AMAZING! I will definitely book again next year but this time I’m getting two tables! We will definitely bless this business more!“
“Definitely delicious food great atmosphere . One of the best Lemon 🍋 Drop Martinis I’ve ever had. Definitely try you won’t be disappointed.“
Customers` Favorites
“great place 🔥 😁😁😁😁😁😁😁😁😁😁😁😁“
Customers` Favorites
“Everything was great. Very friendly staff and good food that we couldn’t get enough of. It is a smoking bar which may bug some but everything else makes up for that. It’s a shame that I live 10 hours away or this would be a frequent spot for me.“
Customers` Favorites
“We used to live in SoCal (California) & frequented Las Vegas- this place lives up to VEGAS STANDARDS!!! They greeted us as soon as we walked in. How lovely:) This is a cool spot and it looks clean but stylish! Simple but yet great menu and awesome add-ons to complement every choice. My favorite was the loaded baked potato. The table highlights were the wings and the milkshakes (try the s'mores). *Cocktails NOT pictured: Jalapeño Smash & Jalapeño Margaritas“
Customers` Favorites
“Another great meal at Boulevard in Harahan! Our waiter Andrew was wonderful and the food - excellent as usual.“
Customers` Favorites
“The food was great, the service was even better“
Customers` Favorites
“Kavon, Melanie and Baileigh were fantastic!!! Great crew! Delicious food very very welcoming! First time here to this location! Clean and looked inviting! Had the shrimp steak parm. Delicious! Kavon was a Great Bartender will def be back! All 3 of them did outstanding in their customer service! I will def be back! Thank you!“
Customers` Favorites
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“Wow! Wow! Chef Jason Seither hit the flavors out of the park. So much food goodness. Our meal for 5 of us started with the Kung Fu Tuna, which is a Hooked up salad of seared tuna, avocado,snow crab salad with sriracha & Asian sauce, served with tortillas, so freaking good. I crave this now that I am back home in North Dakota. I have had crawfish in étouffée. I have also had a shrimp boil but learned hot to eat boiled crawfish here. Dari our server is helpful in showing how to eat the crawfish along with our Louisiana host, Charlene. You twist the head, squeeze and suck the fat and juice out. You can also squeeze this on the potatoes. I dipped my crawfish body in melted butter, because why not? They are like tiny lobsters. We were not done we also shared the Monster, a fried oyster po boy. Oh my it is so yummy, crispy breading with a tender oyster wrapped inside. The bun that encased this good is warm and taste’s like mom’s homemade bread. Because we were not stuffed full enough, we shared the deep fried Mardi Gras bread pudding, a sweet delight. Fantastic fun atmosphere, custom crawfish wall paper by Jon Sherman of Flavor paper. I loved it. The staff is so friendly, fun and attentive. Such a great dining experience. They have also been featured on Guy Fieri’s Triple D show“