Customers` Favorites
Customers` Favorites
“The owner and employees were lovely. The sides were amazing and the meat was great too. They have an outdoor patio. Get the peanut butter pie! They make it all right there. Just go!“
Customers` Favorites
“amazing BBQ!!! great service“
Customers` Favorites
“you need to update your hours on your site“
Customers` Favorites
“I purchased a hot lunch plate. White beans, rice, Salisbury steak. Delicious food. I ate it and fell asleep immediately. I haven't felt that good since Thanksgiving Dinner. Thank you Hot Stuff!“
Customers` Favorites
“All I can say is WOW!!!!!!!! Hands down one of if not the best BBQ place I have ate at. I got the lg rib plate with the add on chicken wings and my husband got the 1/2 chicken and we shared to try it all and man when I say it was amazing it was amazing. The sweet potato casserole was so good. The green beans where just alright but the corn, macaroni and cheese and the baked beans were really and did I say really good. Thanks for not disappointing us we drove two hours to get there and will 100% be back sooner rather than later.“
Customers` Favorites
“in town on business, I wanted good bbq and I wasn't let down. Friendly staff, fun atmosphere and CLEAN“
“Amy’s had a great variety of seafood. The gal that helped us was very knowledgeable. We chose fresh redfish to grill, it was excellent. Learned about the blue crabs, the females have red claws, who knew. Highly recommend them, they ship too.“
Customers` Favorites
“Just ordered the Jayhawk for lunch. That was the best BBQ ive had in years from a restaurant. Home made sauce too! I will be ordering more often!“
Customers` Favorites
“Damn good late night BBQ. Definitely recommend. Never expected to find this in the Quarter. Pulled pork sandwich was stuffed. Ribs were fall off the bone and spiced to perfection. Potato salad was like a baked potato style. Good to bring that friend that doesn’t eat seafood. Chef Roger putting it down in that kitchen.“
Customers` Favorites
“5-piece wing is reasonably priced. Fries are seasoned just right, and there was an electrical outlet available in the clutch for my phone.
This place has an unassuming, but cozy sit-down bar with cushioned seats. These small accoutrements are just what a Canal and Bourbon Street wanderer needs for Super Bowl weekend.“
Customers` Favorites
“Pulled pork and jerk bbq sauce were delicious. The jerk bbq sauce is the best I’ve ever eaten (so far). Customer service is lacking, my takeout order wasn’t received and they didn’t want to fulfill the order. I wouldn’t recommend this location based upon the customer service but I do recommend the jerk bbq sauce.“
Customers` Favorites
“Shane’s catered our event and it was a hit! Great tasting food and definitely get your bang for your buck! Fresh and tasty and loved by all. The staff could not be more friendly and are appreciative of your business. Will definitely continue to stop in for a meal and use them in the future for any catered events. Go check them out!“
“Absolutely amazing food I’ve been here multiple times and each time. The service, the food were Great! I highly recommen!“
“0n a recommendation from our small haunted hotel we hit MRB for lunch. The catfish po boy was outstanding. Their drink specials were just right and reasonably priced. Two days later, we went back to try the alligator sandwich and some charbroiled oysters also spot Definitely would not call this a tourist trap. It’s like most of Nola, funky, functional and fun. Don’t confuse with Mr bs“
Customers` Favorites
“The Best Shrimp & Brisket sandwich I have ever eaten.. by far!!!! Crawfish were amazing as well as the watermelon margaritas!!! You are missing out if you don’t try this restaurant!!!“
Customers` Favorites
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“On my trip here in Louisiana, I probably gone about 15 to 20 times. So far. I tend to get the same thing or change it up every once in awhile. Some of the bartenders seem very nice, some don't seem like they want to be there. They don't really have conversations with the customers and feel engaged.
They are very busy so I understand that they want break sometimes but it's an immediate jump on their phone and disconnect rather than having a nice conversation.
I feel like the chefs in the back could do a little bit more improvement. When I order steaks. It's either extremely overcooked and sometimes undercooked.
I've asked for medium, but it has still come out mooing on my plate. Thankfully I was able to have it regrilled but then it just started tasting charkly because it was dried out and burnt.
I just started getting the chicken fried steak with the same two sides because it's the same two options and it's the safest pork consistency purposes.
I noticed that my size portions are inconsistent. One day I've ordered mac and cheese and it barely covers the bottom of the cup. Sometimes I've ordered mac and cheese where it's overfilling and same thing with the fries I've only had baskets that had five to 10 fries, I've also had baskets that are overflowing.
All in all, the atmosphere is really nice and it's very consistent. It's always a safe option to go to Texas Roadhouse. That's why I go there so often for work.“