33 Best Italian Restaurants near Chicopee

“First time at Milanos, very good experience. The two people behind the bar were efficient and friendly — I had a spicy marg and a tasty spritz with strawberry and fig. Friendly patrons at the bar. Pizza was delicious. Alfredo and manicotti both good. Very welcoming environment. It’s an hour drive for us and we will for sure be back.“

“Paradise Pizza in Chicopee offers a delightful dining experience. The pizza was delicious with a perfect crust and generous toppings. The service was friendly and efficient, adding to the overall pleasant atmosphere. I highly recommend Paradise Pizza for a satisfying meal!“

“Had a pizza last night
It got here promptly, hot, & delivery person was very friendly ! It was delicious, had regular crust, sausage, hamburger, pepperoni, & mushrooms & it was fairly thin, crispy, it was delicious !
Price was more than a couple of places we’ve gotten it but worth it !!“

“No doubt a 5 star review for this pizza place! When we came in we were told we could get seated anywhere we’d like . Our two children were offered high chairs. Our waiter was very pleasant. The food was ready quite fast!! you could tell the food was homemade , the mozzarella sticks were out of this world! Overall we were very pleased with our experience!“

“They have the best pizza around. I absolutely love the new owners. My sister, mom and I go there weekly for pizza, and I ordered delivery tonight. Everyone from the waitresses, the owners and the delivery drivers are awesome. They're so nice. They're attentive and the food is fabulous. I cannot recommend them more.“

“They have the best fried onion rings and french fries!!! The rest of the food is marvelous!! I'm not a big fan of the pizza, but that is the only thing that isnt the best in town. I find the delivery people to be very nice and personable.“

“We were in town for a convention. We were a group of 16. I worked with Chris to set up a menu for our group. He was amazing! He made all the right suggestions and the food was delicious. We had a 9 year old in the group and Chris made sure that he had exactly what he wanted. The evening was terrific. Service and food was superb. We would definitely go back if we are in town again. A big thank you to Chris and the entire staff!“

“Great food and an amazing staff“

“This place is phenomenal! I have never had a bad meal. Their food is consistently outstanding. The owners and service are impeccable. Great for a date night or for a family dinner. My 3 girls love to get dressed up and eat here. I highly recommend!“

“Best food/pizza in western MASSACHUSETTS.“

“Absolutely delicious. Definitely go try them out!!!“

“I believe it was the owner that greeted me, This was my first time into the deli. He told me he thought I would really like it and he was wrong, I LOVED IT! I tried the hot bar. For $9.99 a pound they have an array of fresh made dishes. I tried the lemon chicken, mac n cheese, vegis & roasted potatoes. It was like having an Italian home cooked meal on the fly! I am excited to go back and try other hot bar items and they also have a delightful menu of sandwiches/wraps/salads for lunch! I work in the area and I am glad I stopped in today! They also have specialty Italian groceries/meat/cheeses for sale! Perfect place. Thank you for your hospitality today.“

“Food is spectacular The best Italian since I moved to Connecticut Our server was excellent“

“I have never had a bad meal at this restaurant. My mom is in a nursing home and I bring her there food at times and let me tell you this little stubborn Italian loves it. From the sauce to the food it's self. This staff goes above and beyond to make sure your treated like family and I know that's what I am looking for. Emma keep up the great work......“

“I hosted a dinner party after my daughter's graduation on May 2nd. I had met with the owner, Lyndsay, in advance and saw the private upstairs area. There were 14 of us and that private space is lovely. The food was exceptional! The salads, entrees, appetizers and desserts were so good and everyone was very impressed. The cocktails were delicious. None of us had eaten there before and I wanted someplace new and different. Everything about the evening was perfect and Lyndsay went out of her make to make sure I was satisfied with the entire event. I will definitely be back. I highly recommend Osteria. I highly recommend“

“I didn’t think it was possible, but the chicken Milanese grinder is better than ever!! and of course, the tricolor salad, always amazing. The delicious Cosmo, Peroni on draft and our wonderful server Gina made it a great night. Thank you!“

“Amazing food & atmosphere. 100000/10🥰“

“Birthday Dinner Great meals and we plan to return.“

“Favorite place to eat“

“I love this place so much. The owners/staff are really awesome, the prices are affordable, the pizza/grinders/salads/desserts we’ve had are all amazing, awesome toppings, and always delivered quickly. Pizza Royal is a great local pizza place in Springfield and I’d recommend it to anyone! I don’t get pizza from anywhere else.“

“Awesome lunch! The food was great, the environment was nice a soft. We sat outside and listened to nice music and the waitress was very attentive and very professional. Great job Victoria- thank you for your great service. It was my first time here and I loved it. Definitely will be back.😁“

“The pizza is good but they left it on my front porch and it got cold. I specifically called and asked to call me so I can meet them out front. I didnt even know the pizza arrived.“

“Amazing dinner at Cima celebrating our anniversary! Our server Tina was amazing as well as the entire staff! My husband had the filet and I had the NY strip, cooked to perfection. Thank you! can't wait to return.“

“We’ve gotten some amazing pizza and huge calzones from here. Tonight we ordered onion rings, and grinders. The onion rings are beer battered and so delicious! The cold ham and provolone grinder I got had super soft, fresh bread which is so hard to find these days! Most places use old bread and I’m always disappointed. I highly recommend Italian Friendly for everything!!!“

“My mother who lives nearby at Reeds landing enjoys still being able to go out for a meal now and then. Not only is your food always good, but I want to give a shout out to your staff for going above and beyond with helping my mother who uses a walker with getting through the front entrance doors safely. Thanks again!“

“We had dinner at your restaurant for the first time and it was AMAZING! The server, Bridget, was awesome! Our meals were soooooo good ! We will definitely be back!“

“Me, the Mrs. and our youngest son dined in after Mass one Thursday evening. Our server was very attentive, and she took very good care of us.
The food was very tasty and delicious. We enjoyed the nostalgic and comfortable atmosphere. A good time was had by all.“

“This is, without a doubt, some of the best pizza I’ve ever had. The Greek-style preparation is perfectly balanced—not overly greasy or excessively cheesy, as is sometimes the case with this style. What truly sets this establishment apart is the consistent quality across the entire menu. From the subs and sides to the full dinner options, every item I've tried has been exceptional.

The crust stands out in particular: soft and unique, with just the right amount of crunch. Orders are consistently prepared in a timely manner, and the restaurant itself is spotless, with clearly presented menus that make ordering easy.

The owners are genuinely kind and welcoming, adding a personal touch to every visit. A true hidden gem located in the heart of Sixteen Acres—absolutely worth a visit.“

“They have the best 1 pound meatballs ! Everything in their store looks delicious!“

“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.

My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.

From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”

He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.

When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.

At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.

Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.

But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.

In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.

Go to Olive Garden. Ask for Serj. And prepare yourself.“

“Their food is amazing. The wife and I have been doing their cauliflower crust pizza with only chicken, broccoli, olive oil and garlic (no cheese), it is our treat for our diet. I could eat it everyday! We have both lost weight and still can enjoy a treat every once in a while. We have never had a bad meal there! I highly recommend anything on the menu, the food is spectacular!“

“Our server”s recommendation for the veal special we ordered was excellent. A warm and homey atmosphere . A great Saturday night date night door.“

“I did not realize they had lunch specials and today I ordered the shrimp Mississippi and it was amazing they should put it on the menu all the time, and delivery is always on spot.“