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Customers` Favorites
Customers` Favorites
“So fresh and delicious! #7th Day Give Back Event to benefit local food banks!“
Customers` Favorites
“Strawberry Frozen Lemonade 😋“
Customers` Favorites
“the guy was so nice the food was great i accidentally ordered the wrong thing and he was kind enough to send the driver back with the right thing this is now my new Chinese spot
and i got the food pr3tty quick would post pics but i ate it all“
Customers` Favorites
“I love their Beet Salad, and the bubble tea“
Customers` Favorites
“Awesome spot! Friendly owner and exceptional service. Highly recommended! The drinks are absolutely perfect!“
Customers` Favorites
“Had a wonderful lunch there on 6/11. The sandwiches were perfect as was the soup and the owner and her sandwich wizard were a pleasure to talk to. They said they have a food truck, so keep an eye out for it. You won’t be disappointed.“
Customers` Favorites
“So fresh and delicious! #7th Day Give Back Event to benefit local food banks!“
Customers` Favorites
“Tried for the first time today, and it will be the first of many. The whole family LOVED the sandwiches!“
Customers` Favorites
“My daughter in law bought me a large new England salad 3 weeks ago . I ate 2 days off of it. It was the best. So I invited my friend and neighbor to join me today. A new restaurant that is friendly and let us talk and never rushed us. I will definitely go back. Thank you for a wonderful lunch. You are all good chefs.“
Customers` Favorites
“Very good, even the small sandwhiches were fulfilling“
Customers` Favorites
“The food is delicious and prices are great. We ordered last night and they snuck in a free slice of layered chocolate cake.“
Customers` Favorites
“I’ve had Logan as my cashier at the Westfield MA location many times and he has always been very friendly! He makes the whole experience such a pleasure! I always hope to see him when I go! I definitely will be coming again thanks to Logan!!“
Customers` Favorites
“We very much enjoyed our visit to this place. It’s a mostly takeout set up but there are about 8 tables/booths to sit and eat at. The cashier was kind enough to bring most of our food over when it was ready. We also did tip her for the service. Be aware that item all come in to go boxes and not on plates which was fine with us. They were very quick in preparing items even though they had many to go orders. I would come again as everyone did enjoy their choices!
The Octupus Toco was outstanding and hibachi— even though cooked in back— was delish! The Buddy delight with Tofu added was awesome and plentiful.
Vegetarian Dumplings were good but not amazing. Tempura super yummy and well prepared. Check it out yourself today.
I forgot to take photos of food. Sorry!“
Customers` Favorites
“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.
My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.
From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”
He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.
When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.
At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.
Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.
But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.
In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.
Go to Olive Garden. Ask for Serj. And prepare yourself.“
Customers` Favorites
“Staying at the sheraton nearby convenient place to get a quick bite. Went there around 10am wasn't busy. Food was prepared quickly and got what i asked for. Service is excellent. You can get you bagel and coffee and eat right outside they have a few tables and chairs in the vestibule. Cris was very polite and brought your order out to you while you wait.“
Customers` Favorites
“Exactly what you want in a little sandwich shop, good food, soup, and a grumpy old man behind the counter. Is he a little abrupt? Sure, but maybe you would be too if you spent the last 40 years telling people to order at the other counter under the two very obvious signs I somehow missed. The shop is definitely a throwback and feels very nostalgic. We will be back again for sure. Oh its cashier only so don't forget to bring some or hit the atm.“
Customers` Favorites
“We followed them from Holyoke to Easthampton …. live in Springfield now and still order a lot from them! Excellent food and owner is wonderful“
Customers` Favorites
“Called in an order, they delivered promptly. The items I ordered were correct; tri sampler, one slice of cheese pizza, one slice of cheese pizza with bacon and broccoli. However, I ordered the sampler because the website stated the jalapeño poppers had cheddar but they are in fact cream cheese based. I would have gotten something else if I had known that. Pleasant woman on the phone. I hope everyone working there has a great day, I know first hand how hot it gets working in a pizza shop in the summer.“
Customers` Favorites
“My wife and I have been going here since our 1st date way back in 1992! Without a doubt our Favorite, Crunchy Hunan Chicken, house lo mein so delicious! Never lets us down!!!!“
Customers` Favorites
“Their food is amazing but customer service needs Improvement the woman thats picks up the phone to take orders can be rude, pushy and tries to make you rush when ordering at times, but the food is somewhat worth dealing with her. The one thing I must say its negative is that when I order 2 large rice and meals they are cheap with their soy sauce and duck sauce I mean the real duck sauce not that apple sauce they try to pass as it. We buy a feast 2 duck sauce and 2 soy sauce I tell them send extra dont mind paying for them she says OK OK OK and still get nothing.“
Customers` Favorites
“Pleasantly surprised at how good this place is! Food is excellent, wide variety of choices true to Korean style, but unique, prepared with care and consistency. The bubble tea and variety of drink concoctions are equally as good and appreciated. It’s sort of endearing how you are pointed to a numbered booth when dining in, as you realize this is a tightly run ship, service is courteous and prompt, hosted by one lady entirely it seems. Well worth checking out, I’ve made this a regular stop when the craving hits.“
Customers` Favorites
“Delicious Brunch!!! Nice & Clean Place!!!!“
Customers` Favorites
“💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛“
Customers` Favorites
“We started off with an appetizer of crab Rangoon, which were delicious. We also had a large order of teriyaki beef. We then had for our main course in order of general tsaos chicken with broccoli an order of vegetable lo mein large and an order of beef with no peapods. Everything was exceptional and our waitress. Ming was very attentive to us. Definitely will be back again.“
Recommended
Customers` Favorites
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“BIG DISAPPOINTMENT! Love Cana's BBQ !! - This was always my 'go to' restaurant whenever I had guests, but I am afraid it will no longer be the case. We will drive to Amherst/Northampton in future. I recently had relatives from England and we always come to Cana when they are here BUT This time was a huge disappointment. We ordered the BBQ only to find out that their selection of sides had been reduced from 10 to 5. Even the broccoli was reduced to 2 very small pieces. How are you going to split that between 4 people? The other 5 sides which were usually included, are now available for additional cost. Their prices are not cheap to start with, but we have not complained because the food is really good, but to spoil one's reputation for the sake of a few cents to add a few more pieces of broccoli, or a full selection of sides for a party of four, is certainly not the way to increase your bottom line because now you have lost these customers.. With drinks and dessert our bill was close to $200, and we always spend at least that mic at Cana!“