New American Restaurants near Berlin, MA

“We usually sit at the bar and get immediate service. The bartender last night even remember us from a few months ago. She remembered what we drank. My sister ordered the same as last time and I ordered a slightly dirty Tito’s martini with a special request for bleu cheese stuffed olives. They were perfection! We both ordered the ahi tuna with avocado and jasmine rice. Omg it was to die for. I can’t wait to go back and order it again. I wish I could remember the bartender’s name so I could give her a shout out!!! All it says in the receipt is server: PM.“

“I just found out about this place recently & went today for the first time for brunch, my favorite meal. Chill Kitchen and Bar has been open for about 8 years, per our wonderful waiter, Nicholas. I started with the pickle bloody mary, which was fabulous, they infuse the vodka in-house with dill pickles. My friend had the frittatta with homefries that they cook with onions. They were amazing! I had the sweet potato hash with ground beef, two eggs, topped with a flavorful hollandaise. It's a scratch kitchen, and you can tell everything was fresh and seasoned perfectly. Between the service and the food, I can't believe I didn't know about this place sooner. Can't wait to go back. Shout out to the new bar tender, Mike! Also, I have to point out their expresso martinis, I didn't get to try... but holy moly, they are huge!“

“My wife and I just left Logan’s table and I have to tell you it was one of the best dinners we’ve had in a long time. I had the Ahi tuna meal and it was one of the best Ahi’s I’ve ever had my wife had the shrimp and scallop genovese and she loved it We will definitely be back great job by all and the service was also great“

“We have visited 4/5 times and have never been disappointed. Once you walk in the door, you feel at home. Food is delicious and deserts are scrumptious.“

“Milford - First time in, did not love what I ordered and not only was it taken off our bill, but the manager gave us a $25 gift card to come back…that’s excellent customer service which impressed us. Flatbread was excellent, waitress was very kind and attentive and lots of local teens working which was really nice to see. Can’t wait to come back! ❤️“

“This was a new restaurant for me and I am so glad I ventured beyond my usual dining places. My experience was wonderful! In all respects. I had the most delicious salmon and in spite of wanting to try other items on the menu, I need to return so I an order the salmon again. The staff was welcoming, efficient, and appropriately attentive. I really look forward to returning soon.“

“Absolutely the best N. Y. Sirloin I have ever tasted. It was thick, tender and favorable, served with a chicken-of-the-woods reduction that was perfectly paired with the steak. Reservations are recommended and the place was full within the first hour of operation. It can be a little noisy, but that's to be expected for an restaurant that is as popular as Romaine's. Service was adequate and attentive for the Saturday night crowd“

“There is an amazing vibe at this place! I love it there ❤️“

“Dined here last evening. Wow! From the moment you walk in you feel the warmth of the atmosphere in this beautiful restaurant. Subtle music, warm welcome and lovely decor. The staff is helpful and friendly. The presentation on the dishes is beautiful. I hope that more people discover this gem in Northborough. As a business professional, this would be my go-to place to bring clients and business associates. The owners are hands on and it shows.“

“Always fantastic food in very special old New England building with wonderful interior, lighting and terrace. If you’re looking for a special setting for a special meal this is unbeatable in the area.

My recommendation is to do a wine tasting before 5.30pm when that closes, to decide your favorite wine, then go to dinner and order a bottle.“

“Excellent lunch this Saturday.“

“In house dining everything was awesome We will be back Ruth & Pam Graham !“

“Try the Chicharrones, the Mofungo Platter, the Empanadas, my wife loves the rice and beans. Always good, always warm, always fast. Its addictive!“

“I want to make some suggestions rather than saying I do or don’t recommend this place. I’m familiar with Pepper’s, and I like to support hard-working chefs, especially when they use local farms and vendors. The overall concept of self-service is fine, but I preferred the table service of the old restaurant. It felt a little more closed in, and I also don’t like the paper plates, cups, and plastic utensils. Real utensils were available, though. The salad choices looked really healthy and colorful, and the menu was certainly varied enough. I saw a frittata being served and it was the size of a half piece of pie, though it looked good. My friends and I opted for soup and grilled cheese sandwiches, thinking they would be more like upscale comfort food. Two of us had the bacon-tomato version, the other had the mushroom. Since they were pre-made, then popped in a convection oven, they were more like melted cheese on dry, light toast, versus the buttery, golden goodness that makes a grilled cheese what its name implies. The portion was small and the fillings meager. If the idea was to make it a healthier grilled cheese, even a drizzle of olive oil might help. The soup was luke-warm, but tasty enough. We shared a dessert bar, which was delicious, with black coffee, which didn’t taste fresh like it had ben sitting a while. Be forewarned that if you pay by credit card, an automatic 15 percent tip is added, though you have the option to change it up or down, if you happen to notice it. There wasn’t much service involved, and you clear your own table. My portion alone, which included the sandwich with chips, a cup of soup, dessert bar, and coffee, plus added tip came to just under twenty dollars. I would give it another shot, but there is room for improvement. We all agreed that the dining experience was at a grade of about C+. Wishing you success in the future... Hope this helps.“

“Both Sam and Jess are wonderful, personable servers with a warm friendly personal 5 stars!“

“martini's are on point! & the music makes you want to dance!“

“The rib eye is the best! Best wait staff. Ashley is going to get her PhD. Typical of so many of the servers. Our favorite. Ordered the ribeye. My other favorite: Seafood Savannah Pie. Basically a seafood medley casserole. ?

Parking: In White City, so plenty of parking.“

“Our server, Aleena, was so nice! Food was great, I never come here without getting the fried pickle chips (and they never disappoint!). Very allergen friendly and I appreciate how many GF options there are! Drinks are on a pricier side... It was also very busy for a Wednesday night.“

“Went on a Saturday 5pm. It was quiet as it was early. My husband was happy with it, I was just ehh. If I could give it 3.5 stars I would. Ordered Prosecco was not nice and cold...it was tepid/cool. Husbands beer was cold. We had truffle fries as an appetizer. Literally just fries I could have made at home with some truffle oil and Parmesan. Husband ordered caprese salad that was good. It was nothing special. 4 thin sliced tomatoes with burratta and some balsamic drizzled over. I had a salad with salmon. The salad was drenched but it was tasty, tomatoes, a few cukes, very thin and crispy croutons and the salmon which was a little under done in my opinion. My husband had the chicken parm, nicely cooked, pasta seemed like homemade he really liked it. The bill came to $101.65 with tip $126.65. I wouldn't care about going back again, my husband might want to though.“

“Awesome food and experience. Our waitress Celina was amazing very fun helpful and full of smiles.“

“El ambiente y partidos en vivo la atención“

“Stopped in tonight on our way through town and absolutely loved it! The food was delicious, the atmosphere was great and the service was amazing! Very quick to wait on us and make sure that we were taken care of. Will definitely stop back in again when we are down this way again!“

“Longer than average wait time but it was at lunchtime so I expect that.“