23 Best Vegan Restaurants near Bourne

“Possibly the best calamari I’ve ever had and a fantastic Cosmo martini. Go early. Like early bird special early. Even in the off season this place was absolutely packed by 5pm. Worth it.“

“Tried it last night and was a bit disappointed. Very happy the sauce was on the side to help minimize sodium intake. Wish there was more veggies. I really the pleasant people at freshroll, and I like their business model. I have eaten here many times before and always have had exceptionally good and authentic food, 2023-2025. Recently, I have had multiple bad experiences with different restaurants serving less and less vegetables and even got real potatoes mixed with instant potatoes at a well known chain! Wondering if inflation is causing food quality to take a nose dive? When I called freshroll and told them I was disappointed there was not more carrots and broccoli with the street noodles (plenty of onions came with the dish which of course are far less expensive) they respectfully told me to ask for extra vegetables next time and that a lot of people do that. The menu on restaurantji is not accurate as the description for the street noodles is with “egg" but they no longer offer egg with the street noodles, street noodles are now served with tofu only. The Rainbow Mango salad was out of this world delicious! Chive Rice Cakes were a nice refreshing addition and 3 out of 3 of us gave them a score of 10.“

“This BEST ice cream on the Cape! You can tell it is actual homemade ice cream because of how rich and creamy it is. This is how real, high quality ice cream is supposed to taste! Their waffle cones are freshly made too, with square bottoms so the ice cream doesn’t melt through. Very clever. My favorite flavors are their Blueberry Pie, Cherry Chocolate Chunk, Banana Cream Pie (seasonal) and Coffee Oreo. Their black raspberry was a little disappointing because of how “basic” it tasted- couldn’t taste real fruit or anything in there to help it stand out.“

“Great atmosphere. Too many TVs though. And please prepare the entres without using frozen vegetables. Frozen broccoli and carrots were used in my Pollo Maria. The Veggie Burrito is filled with cooked frozen veggies. Ick.“

“From being greeted by a smiling face and a beautiful atmosphere. The start was great! We were seated in the outdoor/indoor area showcasing the canal! It was beautiful! We had Jonah Crabs for the first time and I fell in love! The Jumbo shrimp 🦐😳 JUMBO! And so fresh! My favorite was the crispy dragon roll💋 we both had the Jonah crab stuffed haddock it was delicious! I’m not going to lie I took half of it home to enjoy it today m! And it was just as amazing as it was yesterday! No microwave needed😘😉💋 10out of 10 for this picky eater“

“Food was excellent! That said: morose staff, all paper/plastic, deliver your own to table (no tray offered), bus your own, obey all poorly written rule signs and don’t forget the tip cups.“

“Had a great lunch this weekend. The curried sausage and vegi’s and Hot turkey sandwich were both delicious and very filling. We left room for a scone each and always love the wide range of tea options! Great attentive staff. The original tea room was cozy on a chilly afternoon.“

“Tonight, we spontaneously explored Ella’s Wood Fired Kitchen in Wareham, and I'm thrilled we did. Despite having no reservation, we were promptly seated in a cozy corner near the bar. Our server quickly attended to us, delivering refreshing waters and delightful traditional mules. The highlight was the special pomegranate margarita with reposado and pomegranate simple syrup – truly amazing. For starters, we indulged in fried pork ribs, a Caesar salad with exceptional homemade croutons that had a cheese filling and focaccia with garlic Parmesan oil dip. The generous slices of focaccia were a personal favorite and very easy to pull apart. Moving on to the main course, we savored Chicken Parm, TAGLIATELLE bolognese, the house special surf & turf with scallops, and the WOOD GRILLED NY STRIP OR 6 OZ. FILET MIGNON with smashed fingerlings, roasted onion, shishito peppers, horseradish crema, and chimichurri. The in-house-made pasta added a delightful touch, and the rave reviews for the special surf and turf almost led to a second helping. Unable to resist, we took home pizzas – margarita, three cheese pepperoni, and sausage ricotta. For dessert, we all enjoyed a pistachio toffee cake in a mason jar with pistachio gelato and dulce de leche sauce. The entire meal was a delight, and our server's kindness and excellent recommendations enhanced the experience. We're eagerly looking forward to returning, perhaps opting for seats at the bar next time. The restaurant's charming decor, candlelit ambiance, and consistently busy atmosphere make it a highly recommended dining spot.“

“The best Thai food around! I can’t believe this was the first time we tried Tuk Tuk, we have been missing out for sure. Superb food in a super fun old diner with friendly waitstaff and great service. The Crab Rangoons, pork over rice with veg, duck over rice/veg and banana lumpia were all equally amazing. We will 1000% be back!“

“My Husband broke up with me after 9years of relationship. It started from small misunderstandings after which he told me that it would be good to take a break, which I think turned into a breakup. He no longer looks for me, he blocked my number and people said they saw him with another woman, this brought tears to my eyes because we are about to marry, I searched for help when I came across this spiritual man called DR OZOLE who have helped many people having relationship problem, I talked with him about my situation and he described to me the process to get back with my lover, I followed his instructions and today I'm happy because my man came back after 5 months of breakup and we are happily married now. If you need the help of a spell caster for any kind of relationship problem contact DR OZOLE for a lasting solution. #drozoleapellhome“

“We had such a wonderful dinner last night at Cafe Soleil!! We had great cocktails, salads, and entrees- chicken Piccata and haddock piccata and baked stuffed haddock! Plus desserts! The service and food was excellent! Ambiance delightful! We will be back!! 💕“

“I love the Deli!! We just discovered it this summer and it’s the perfect spot to stop to bring sandwiches to Sandy Neck! Absolutely love that they have gluten free wraps! You have to be prepared to call in about 30 minutes in advance because they are busy, but it’s worth the wait. They are always friendly and accommodating…love the Deli!“

“We love their ice cream and how many options are available! We come to Onset each year and go to Guido’s multiple days. So many flavor options, everyone is very nice, and always enjoy what we buy. Used to walk with my nieces and nephews there and now they are adults, bringing their children!“

“Our favorite ice cream shoppe on The Cape!“

“My favorite ice cream place on the Cape. The Ice Cream is great and there's something for everyone to enjoy while you're there.“

“Live to eat here every time I am nearby! ♥️🥰“

“Fabulous food Fantastic bartender who looks like Derek Sanderson!“

“We had a great breakfast this morning in this warm, cozy restaurant. Delicious omelette any way you want with a huge variety of optional fillings. Many types of bread for your toast; we tried the sourdough and the multi-grain, and both were excellent. The home fries are perfectly cooked and seasoned. Friendly service and easy parking. They are on Route 151 in Mashpee.“

“Just had dinner there for the second time . In addition to the good food & service, I especially liked that you can order small or large portions on some dinners, priced accordingly.“

“Absolutely one of the best Plymouth has to offer. The Calamari app was delicious especially with their homemade balsamic dressing. The Salmon with maple glaze and risotto crouqette was phenomenal as well as the grilled Swordfish w/ pesto risotto. The interior architectural design of the restaurant was spot on for the area. Our new favorite place to dine. David & Lisa“

“Fun and the coffee is great. Love location.“

“I had a salad with seared scallops. The scallops were sweet and perfectly cooked and the salad was fresh. Always a good time with daily specials. Also like the half priced appetizers at the bar from 3-5 every day. All the bartenders and waitresses are friendly and responsive.“

“All of the above Too bad we don’t have the lobster roll in New Jersey.“