50 Best Italian Restaurants near Brighton

“Sammy’s makes the best buffalo chicken pizza in Boston and the surrounding area. I have tried the top rated places for buffalo chicken pizza and Sammy’s is my favorite. I even walk all of the way from MIT to pick it up, it’s that good! I don’t know how they make it so good, they nail the blend in ingredients and the fried chicken is spectacular. The shop owners are brothers and are so friendly and generous in sharing their knowledge. I am so glad I found this place, I encourage you to try this hidden gem in Brighton.“

“5 star pizza I love the subs and the fingers“

“I used to live right across the street from them about 20 years ago and they were always very good specially their buffalo chicken Subs just the right amount of spice. came back just the other day and still has the wonderful charm it had 20 years ago“

“Someone referred me to this restaurant and every time I’ve eaten here the food is delicious.Alfredo, the owner is extremely nice and hospitable They also have an amazing menu with some unusual recipes“

“Pazza is AMAZING! Great service and the food is incredible. Highly recommend!“

“This place is amazing!! The customer service was top notch!!“

“Amazing, fresh, worth going off the beaten path for!“

“Ab-so-lutely wonderful! If there is one Italian restaurant you go to in town, please, please, please, make it Via Cannuccia. Cannot recommend them more heartily. Everything was delectable, and of course there are favourites, but honestly it'll be hard to find anything you don't like here. Truly magnificent, great chef, warm staff, lovely environment, outstanding dishes, and an experience to remember. Bravi tutti.“

“This resaurant is by the Copley pla e mall. Really nice vibe inside. Staff was super friendly. Love that they come with the bottle of wine and then serve you onbthe spot. Applaud themnfor that. Rhe meatballs with taiasted bread is a great app. But the Margherita & Bianco pizza were amazing. The dough, marinara and chesses were top notch.. Highly recommend their 🍕.“

“First time at IL PONTE! Definitely not our last time. Luigi made our experience one to remember with his expertise in making the best drinks and food recommendations. Brianne welcomed us on a crowded Friday (even though it was only 5:30) and accommodated us - a party of 2. 10 out of 10. Food was the best Italian food we’ve ever had. Staff was so welcoming and kind. Will be back again soon - on a Tuesday or Friday - because Luigi is the best! Thank you for a great experience ❤️“

“Perfect place for Mothers Day when Valet is a must!“

“By far the best, authentic Italian food in the North End. We have dined at several restaurants but the service, ambience and food is the best! They make their own pasta and sauces daily. I cannot recommend Casarecce enough. Delicioso.“

“My husband and I had dinner last Sunday night. It was a beautiful experience with impeccable service. I am going to remember my quail dish for a very long time. Highly recommend“

“This was one of the finest dining experiences we’ve had. We’ve heard about Giulia for months now, reputed as one of, if not the best Italian restaurant in Massachusetts, which meant we had extremely high expectations going in. Combined with the difficulty of getting a reservation due to the popularity (with many nights waiting at 12am sharp hoping that I refreshed fast enough), and finally we had secured a reservation.

The food is heavenly. We ordered the erbazzone and grilled rosemary flatbread for appetizers, and both were so delicious— especially the erbazzone, which was probably the tastiest appetizer I have tasted. I still crave it as I am writing this, and my girlfriend feels the same way. The flatbread was also amazing, though the erbazzone trumps almost anything from the night.

My girlfriend ordered the vegetarian bucatini, and I ordered their famous wild boar pappardelle. Both pastas were excellent, though not as standout as the appetizers. It was really nice to note that they deducted the price for the vegetarian pasta from 28 (which would include meat) to 18, which we really appreciated.

Finally, we ordered the yogurt panna cotta with beach rose, toasted coconut and winter citrus for dessert. Oh my god, this is the greatest food I have tasted in eons. My girlfriend thinks it’s the best thing she has eaten (and we’re both very judgy with food!). Neither of us had thought we would enjoy anything rose-flavored so much, with the taste recurring with each bit of saliva, slowly dissipating with time. It is as if rose bloomed in our mouth, slowly melted to our tongues, and withered away as we bit away and let it wither. The sweetness gave way for the rose, and the rose enhanced the coconut and yogurt tastes. We should have ordered another one.

Overall, this was probably one of the top three meals in my life, and certainly best in the New England area. I HIGHLY recommend everyone to go, and honestly it might even be better to just order their appetizers and desserts without pasta. Their pastas are good, but the appetizers and desserts are on a whole different level. 11/10 experience. Also cute seatings outside on a beautiful afternoon. A shame we forgot to take pictures of the appetizers and desserts because they were SO GOOD. Keep in mind the portion size might be a bit smaller than you would like, but in my opinion it adds to the experience. I hope they get a Michelin recommendation at least, if not a star this year.

Hope this helps to anyone contemplating on securing a reservation!“

“Amazing food and service with authentic Italian hospitality!“

“10/10–same rating I would give Sarma! The mortadella app was fantastic (honestly I didn’t think I liked mortadella but this stuff melted in your mouth!!), and the cappelletti was unlike anything I have had before! The panna cotta was so special (we ordered all three desserts and they all were amazing!)! Everything was great!“

“Wow, wow, and wow again! What a treat that my dear friend and I happened upon this GEM! At first glance it doesn’t look like much from the outside, but when you step inside it’s like entering a whole new world. It is elegant and beautiful, a fantastic combination of fine dining with an atmosphere like coming home. Such a quaint spot with the best quality Italian food I have ever had. Cristiano was the kindest server on the planet, so attentive, and so welcoming! As a worker in the food service industry, I was blown away! First off, drinks. To our surprise, Arancini has a BYOB policy (SO COOL! People had brought their own bottles of wine, which Cristiano offered to open and put on ice). Other than that, they offer your typical sodas, some juice, and a variety of sparkling and still water options. Let’s talk food. Right away, they bring fresh, warm, house-made bread, with fantastically seasoned dipping oil. Other than that, we started off with the Caesar salad and the friend mozzarella appetizer. The Caesar salad (despite it being just about the most basic thing that someone can order) was so well put together. It had just the right amount of dressing, and fresh grated, high quality parmesan cheese! The mozzarella app was quite possible the tastiest thing I have ever put in my mouth. Oh my god, it just about dissolved in my mouth. Imagine the best mozzarella sticks you’ve ever had in your life, but the cheese is so high quality and it is freshly battered and friend minutes before it is brought to your table. Never frozen - just made hot and fresh for you to eat. Don’t even get me started on the marinara sauce. Again, clearly house-made and so fresh. I could’ve had it as a soup! For a main meal I had the most delicious fettuccini Alfredo. The sauce was TO DIE FOR. The pasta was perfectly cooked (I didn’t know pasta could even taste like that ). I asked for chicken in the pasta and… oh. my. god. I have no words. I mean I can attempt to describe it but I won’t do it justice. Tender, JUICY, and you KNOW it’s authentic because the chicken was battered in egg. I was drooling before I took a single bite. I also added broccoli and it was SO PERFECT. The whole meal, it was just the best food I have ever had I swear. PLEASE give this place a shot! You’ll probably want a reservation because I don’t think there are more than 10 tables there! It’s small but mighty. Thank you Cristiano for making this experience incredible!“

“My favorite restaurant we live in Southern NH I will only go there to eat in Boston just there yesterday for Lunch , Food and Service is outstanding we also had our daughters wedding there. Staff and food was amazing service is very professional no other place I rather be while visiting Boston will always come back“

“I attended an event yesterday at this amazing Restaurant. The atmosphere is so inviting, the drinks were delicious. Food was absolutely scrumptious. And the staff all so kind and friendly. I highly recommend stopping in for a cocktail or dinner, you won’t be disappointed!!!“

“It was an amazing experience. The food was absolutely delicious, generous portions, which for me was more than it needed to be, especially with the antipasti. The vanilla bean ice cream with the Italian doughnuts were out of this world! The service was exceptional from the moment we stepped in the restaurant. It was a bit warm but they soon realized and turned on the AC. The server was knowledgeable about the wines and made a solid recommendation. Top notch.“

“We had a large group. (13 people) And we had a reservation. They were able to take us early and it was easy to make a reservation, good service and delicious food. For the number of people, the food and drinks came out fast and everyone enjoyed their meal. I look forward to making another reservation soon for another meeting. Hopefully we'll be able to do dinner there sometime to see the different menu.“

“Grilled Clams make it so worthwhile“

“Very nice staff and delicious food“

“Wonderful food and great service in an amazing setting!“

“Hands down the best in Davis. Don't think twice about going to eat here! 10/10 atmosphere 10/10 staff 10/10 food 10/10 drinks Don't believe me? Go and see for yourselves! :)“

“Amazing food and great customer service! Put this place on your To Go list in Boston!“

“Another wonderful family lunch today! Thank you Chris and the Carlo’s Cucina family. My second visit in three weeks. We’ll definitely be back! My new favorite dining spot on my visits to Allston, from the Cape. 👍🍽️ ⭐️⭐️⭐️⭐️⭐️ Mark N.“

“Quality ingredients. A sublime attention to detail. Balance in salty, umami and heat. The broccoli Caesar is a must have along with the homemade ricotta. I sat at Chefs counter and got wonderful attention from everyone. Amazing!“

“By far the best food and atmosphere! Cheryl was our server and was simply outstanding! The portions are huge and the food is fresh and inspired!“

“★★★★★

We visited Porto in Back Bay, Boston, on July 25, 2025, for my wife's birthday while in our former hometown. Initially, we had reservations elsewhere, but while passing by Porto before it opened, we met Elizabeth Caton, the event sales manager. She was incredibly helpful and secured us a table for that evening at a reasonable hour.

Despite the restaurant being packed, we were seated almost immediately, which was a pleasant surprise.

Service was slightly slow due to the crowd, but the food more than made up for it. I had the lobster roll—buttery, delicious, and one of the best I’ve had in ages.

My wife enjoyed the salmon on a bed of spinach, tomatoes, and other delights, with generous portion sizes for both dishes. Our friend’s scallops were cooked to perfection.

We capped the meal with the plum butter pound cake, a perfect end to an excellent dining experience. Highly recommend Porto for a memorable meal.“

“I had an amazing experience and can’t wait to go back🥰“

“The quality and presentation of the food was top notch. We were incredibly impressed by the dining room layout and staff. If you are looking for a place to propose to your significant other… this is NOT the appropriate place. As I mentioned the food was the finest I’ve ever had; however, the music was terrible. We felt like we were in a 1990’s discotheque. The music was loud, very heavy beat and not remotely romantic. We did mention to our waitstaff and they attempted to get it turned down to no avail. No coffee or dessert available either. I understand space is limited; however you have two of the finest dessert businesses well within walking distance. Even if you only carry two desserts. I would still go back there for the food with the hopes of different music…even soft jazz would be acceptable.“

“We had a bridal event, and everything was wonderful. The restaurant was beautiful. The food was amazing - including fresh, homemade pasta. Our server, Nick, was excellent and attentive without being disruptive. He event brought non-alcoholic champagne so the children could join the toast, which made their day. Everything was perfect. I would highly recommend this location.“

“The second we walked in we were met with amazing service. The staff is super pleasant, and helpful. They were able to accommodate a dietary restriction in my party with ease and enthusiasm. Every single dish in the chef’s tasting was fantastic. The food was full of flavor and the portions were a good size. I would come here any time any day, Chef/Owner Jen came to check in on us and chatted with us and was super nice. Love this place. Come here for a great time.“

“Being 100% Italian also the food was amazing! They started us off with real EVOO to dip Our bread in with salt & pepper you can tell the EVOO was straight from Italy. I started with the arancini special which was sausage and saffron sitting in a white creamy sauce that was absolutely delicious. Then it was a toss up on my pasta dish between lobster raviolis and wild mushroom pappardelle I went with the lobster raviolis in a pink sauce. I never finish my food and I ate ever single ravioli. The portion was good enough for me and the proper way to eat a pasta dish so you don’t have left overs or waste. The pink sauce was creamy and delicious (I even dipped my bread in it at the end). Then I went straight for the dessert and ordered affogato (gelato with espresso) wow amazing not too sweet and not too bitter from the espresso perfect blend. Then my friend and I still were not ready to leave so I ordered a espresso martini and again amazing only advice I would give them is shake the martini more to make it foamy And that was my first experience at Gusto’s I give it a 10/10 Oh and the pizza looked really good that will be my next outing.“

“Stella’s is absolutely incredible- even the arancini held up during a short drive home! It was incredibly easy to place my order online and loved the happy hour appetizers so I could try two. I was able to try the arancini which were so creamy and crisp and the meatballs which were so flavorful. The chicken parm was served with a garlic sauce for the pasta which I never would have chosen, but absolutely loved!“

“Outstanding menu that changes seasonally and with specials. Service is superb! Especially Christina. We love to visit and eat here with goid friends. Never a bad meal. A plus! 10 stars! All quality food! Worth every penny. Love pans cota too!“

“My husband and I stumbled upon this wonderful restaurant while walking the streets of Boston. It was just the experience we were looking for. Orazio was our authentic Italian waiter. He went out of his way to make our evening memorable. Love, love, love.“

“Best Italian pasta I ever tried!!!“

“Made reservations last minute and was able to get a reservation the morning of .

Restaurant is located on the second floor in a cozy environment that can get loud depending on what time you have reservations.

Gentleman at the door was very welcoming and showed us to our table right at the window looking outward to the street which was great people watching from an elevated location. Restaurant was packed and I would recommend reservations be made .

Cocktails to start were a good generous pour and well prepared : Negroni was quite good.

Appetizers we got a side of grilled asparagus and the figs stuffed with goat cheese and wrapped with prosciutto and a drizzle of balsamic glaze . The figs were delicious and the perfect accompaniment for the cocktails . Asparagus was just okay , a bit too stalky for my preference.

Main dishes were the Pesto with pancetta topped with burrata made with Gluten Free pasta . Well prepared flavorful and heavy on the pesto which we prefer . Nice to see they offer all their pasta dishes with a GF option . The other main was their Tagliatelle Bolognese da Abruzzo which was a hearty ragu slow simmered with beef , veal and pancetta topped with freshly grated Parmesan. I really enjoyed this .

Overall we left satisfied with the entire experience despite being loud and a bit cramped in due to the small size of the upstairs restaurant .

I would possibly come back but would want to try other Italian restaurant options in the neighborhood for comparison purpose .“

“The most delicious Italian restaurant! We will absolutely be back!!! Thank you for having gluten free options as well! Everyone enjoyed their pastas and appetizers! The server was so nice and his recommendations were amazing! What a wonderful find! We will recommend to all our friends!“

“Such a great spot. Seated right on time, drinks came right out, specials explained, special meals made for the kids. Meatballs were the best we have ever had! Every meal was exceptional. The entire staff works together and provides a great experience. We look forward to returning!“

“My husband & I had a lovely lunch there this afternoon. Our first time there. Will certainly be back. Thank you so much for your hospitality.“

“Do yourself a favor - skip over the Boston restaurants and head straight here. I’ve been coming for years and the food never disappoints. The service is great. And there’s gluten free on Monday - what more could you want!? Fabulous.“

“Food delicious!! I told them they stole my sauce and meatball recipe! Best meatballs ever“

“Came for one drink and ended up having dinner here because of the atmosphere. The bartenders were so down to earth and the esthetics were Instagram worthy! The food was great, we had the skewers and calamari for dinner the lobster raviolis 10/10.
Recommend for a nice Friday night out. Drinks I had the espresso martini but the sangria was the special of the week! 👌🏾👌🏾“

“Wow. This is the kind of place where I’m sitting there thinking, “now this is 5 stars.”

It came to light because at some point we heard that 1) they had won a James Beard award (which is on display right up front), and 2) the Culurgiones (Sardinian stuffed pasta) were to die for.

When we arrived, we immediately appreciated the level of service provided - for example, our coats were taken and hung up. The wine menu is also authentic Italian - I ordered a Nebbiolo rosso.

As a party of two, we split an antipasto, a primo, and a secondo. First was an excellent burrata. Second was the famed Culurgiones (pictured) - so pillowy and tasty. Third was the roast half chicken. This was the best roasted chicken we’d had in quite a while. So juicy and well seasoned.

We finished with the tiramisu (tasty, well-presented, and bigger than we thought) and the cannoli (comes with two).

The atmosphere was lovely and so was our server, Paige.

Looking forward to coming back sometime!“

“Amazing food and good service. I will go back.“

“Staff were excellent, the food was fantastic and the view of the water topped it off!.“