50 Best Italian Restaurants near Canton

“Great. Been there dozens of times.“

“The best beef bolognese I have had in ages! Time to buy more!“

“Very good portions. Delicious 😋“

“My first time ordering from them. The food was good, bacon cheeseburger and fries. On the website it says that you will get fries and coleslaw with any order, but when I got it there was no slaw. I called and the person on the line was very condescending, as if I was lying to get some free slaw. Long story short what I ordered was good, the fries were delicious and the burger hit the right spot. But didn't appreciate not getting what I was promised and treated like a looney when I ask for it.“

“THE BEST PIZZA. No one compares. It absolutely blows my mind every single bite. That Fig Prosciutto….. 🤯“

“Three of us went to via cannuccia last night, Saturday at 7:30. My advice is if you want to feel welcomed, well fed, and cared for make a reservation. It will be a night you will not forget. My overall feeling as I left was how much better life would be if every place made people feel that they wanted us to feel welcome and cared for. Our waitress, Alona, was exceptional. Even after the bill was paid she was making us feel good. So, yes, go for the amazing food but go back for the whole experience. Thank you Via cannuccia for the evening.“

“went for first time today so good I am sure it will be the first of many visits“

“Every time I eat here I say let's go back tomorrow! I got the chicken parm it was enough for two days and the chicken was so juicy the desert was out of this world and calamari's fried lightly . The owner is wicked friendly and I always get parking“

“We would like to give a higher rating and hope to in the future but there were several areas that could be improved:

1) My husband and I sat on the patio next to the front door. We used to come here alot when it was Petit Robert. They have done a nice job of changing it from French country bistro to modern upscale Italian, still very cozy. It was a lovely evening but it was disrupted by 2 young boys running in and out of the restaurant yelling the score to some game. They continued to yell up and down the sidewalk and climbed the lamppost. It really ruined the vibe. It was surprising that their parents (inside) nor the staff said anything to them. We could over hear the table next to us also commenting about this raucous behavior.

2. The service, although super friendly was slow. We waited for quite some time to place our order and for the bill. I never got the ice that was requested. Perhaps this is because of thr busy crowd on a Friday night.

3. The majority of our dishes were outstanding. The grilled squid appetizer was the best we have had in awhile. The squid was very tender and went perfectly well with the sliced fennel and lemon vinaigrette. My husband's wagyu dish was also beautifully executed. It was cooked to the perfect medium rare and paired nicely with the garlic sauce. Sides included lightly seasoned crispy fingerling potatoes and broccolini also cooked to perfection. I ordered the house special, lobster in vodka sauce with house made pasta. This was the biggest disappointment when the other dishes were so well delivered. The pasta was over cooked and mushy. The sauce was a bit sweet and there were only a few small pieces of lobster claw meat. This was surprising since the dish was more expensive than the wagyu. When the hostess checked in on us, she was gracious in offering to get us something else. I went with the black truffle wheel since we had seen other tables ordering it and the waitress had said it was her favorite dish there. Indeed it was incredible and did not disappoint! The pasta was not overcooked and the sauce was to die for! I loved it and would come back just for that dish alone!

When the bill came out, we assumed that they would have comped us for the lobster dish since that was what we didn't like and had sent it back despite their offering us to take it home. But instead, they had comped us for the truffle dish ($26), which was just over half of the lobster dish ($44). Seemed like a strange unprofessional practice.

Overall we still loved 3 out of 4 dishes so would still come back. Hopefully there won't be screaming kids and perhaps the wait staff would not be as slow.“

“Great food and atmosphere. Amanda, Jay and their staff are amazing! Highly recommend!“

“Great food and great service! They were short staffed but Sean C. did an awesome job! The goat cheese and spinach Gnudi was delicious.“

“Always amazing food and service!!!“

“I really like the food, also they cooked the way I like it. Thanks for serving MA“

“We stopped here before a concert at Xfinity. Really some of the best food I’ve ever had! We had the margherita pizza, crispy eggplant—so good we got another order—and the bruschetta. It was all so fresh and so good. I would love to try a full dinner from there! If I lived closer I would be there all the time! I will def go back next time I’m in the area. The staff were all so amazing too!“

“Great service. Greater food“

“Absolutely loved Bar ’Cino! From the moment we walked in, the service was exceptional. We arrived about 30 minutes before closing, and despite it being late, everyone was so welcoming and didn’t make us feel rushed. The manager was incredibly friendly.

We started with the roasted beets and the roasted eggplant, and both were absolutely delicious. The Paccheri pasta dish was hands down the star of the meal, 10/10! It was such a unique dish, perfectly cooked, and packed with flavor. Every bite was amazing. Highly recommend!“

“On October 2nd, we hosted a Rehearsal Dinner for 35 that opened up to a Welcome Party for 90. The transition in their beautiful event space was seamless, thanks to Joanna and her wonderful staff. Leading up to the events, Joanna answered any question I threw at her. It was especially comforting since I was organizing from Florida. The food at the rehearsal dinner was delicious, chicken parm, salmon, gnocchi. The service, both food and drink was exceptional. We did a prix fixe menu and Joanna created a specific menu for our event. It felt very special. For the welcome party with an open bar, we chose a charcuterie board, fruit platter, meatballs and arancini all served buffet style. High top tables were added to accommodate the additional guests. Again, Joanna and her staff paid attention to every detail. As the hostess, besides wanting great food and service for my guests, it was extremely important that I got to enjoy my son’s wedding festivities. I had the best time not having to worry about a thing. I can’t thank Joanna and her staff enough for making it all happen.“

“Great owners and clientele!“

“Second time. Great food. Great flavors. Great atmosphere. Cooked beautifully. Our server, Liz, excellent! She was friendly, attentive to detail, knowledgeable . La Familia doesn't even come close across the board. poor quality food and poor service.“

“One of the few places in the area where I can eat my favorites Italian dishes that taste like in my hometown in northern Italy. And great staff!“

“Our high school sports team hosted an end of season banquet at Tutto Bene yesterday – and it was wonderful! The owner and his team could not have been more accommodating. The buffet options were delicious and they also handled two special diet requests. The private room is pretty and can hold up to 60. It was very comfortable for our group of 30 and 30 display area. Although we brought in our own floral arrangements, they had many life-like silk flower arrangements already available in the room.“

“We tried 6 different things and they were all amazing . Great pizza , deserts are delicious. Fun atmosphere and the big wood stove fire is cool. Service was fast and polite. Our food came out pretty fast even tho it was busy on Friday. Everything was very well prepared and generous serving sizes. I can’t wait to go back. Get the Popeyes sweet pea pizza . One of the best pizzas I’ve ever had.“

“We dined at Campanale’s this evening - it couldn’t have been better. The atmosphere was very festive, with tasteful Christmas decorations, not overdone. The food was great, the waitstaff were friendly and attentive. 🍝🎄👏🏻“

“I've been going here for 50 years now , this is th best italian rest in the south shore and it's better than the over glorified unhealthy comfort food places with high ratings by a long shot.“

“A little taste of Italy! Everything was on point 100% from the drinks to the dessert. Espresso martini was the best EVER, the bolognese was the BEST EVER! The chocolate lava cake and gelato was by far the best I’ve ever had! Service, staff atmosphere was all amazing! Can’t wait to go back!“

“Pleasant atmosphere, great food, upstairs deck for outside dining, social distancing and great services.“

“The best. If Im dining out in Rozzi this is the place... So good!“

“My family makes it there at least once a month. Best mussels on the planet. Bolognese, risotto, chicken parm, rosemary chicken, Lamb shank, something for everyone. Best friendliest staff ever. BYOB makes it even more fun. Daphne, Shannon, Joe, Angel, Dillon…all the bomb!“

“Adrian was the best service we have had in a long time. Great place ask for him if you want great service. Will be back.“

“Outstanding experience from start to finish. The food was excellent, the atmosphere was welcoming, and the service was truly exceptional. A special thank you to Thomas, the manager, who went above and beyond to accommodate food allergies and ensure our meal was both safe and enjoyable. His attention to detail, professionalism, and genuine care for guests made a great dining experience even better. It’s rare to find this level of customer service these days. Highly recommend, and we’ll definitely be back!“

“Staff were excellent, the food was fantastic and the view of the water topped it off!.“

“incredible experience from service till desert. now my new favorite restaurant. everything was amazing and highly recommend“

“Good food, friendly staff, affordable for lunch and catering“

“La Stalla hosted a 50th wedding anniversary dinner for my parents for 50 people in June 2025. Michaela the event coordinator was fantastic and accommodating. We went with the buffet and the meatballs, arancini, chicken parm, haddock, and steak tips were excellent. The deserts of gelato and tiramisu were also fantastic. Everyone commented on how good the food was. The servers were extra accommodating in allowing me to use the television for a slide show. We even stayed past the planned time and the staff let us enjoy each other's company. I couldn't be happier with how the event went and will be coming in for dinner soon! - Sam T“

“Great slice nice and crispy full pie is on the have to get list.“

“Came to Amelia’s for Easter dinner. This was my first time there and I was not disappointed! Everything was wonderful, from the cleanliness of the restaurant, to the decor, to the food to the cappuccino. But what brought it to perfection level, was our server, Kayla. She was on point, friendly, patient and an all around lovely young lady. Thank you so much for a wonderful experience!“

“Vico Ristorante Italiano offers an authentic Italian experience on the South Shore, with "amazing food". The service was great, with a large wine selection. I recommend the Rigatoni Bolognese.“

“So glad I trusted the Google reviews and tried Trattoria! Was traveling from Boston to Rhode Island on a work trip with my boss and we stopped here for dinner. WOW! Friendly staff, beautiful restaurant, and absolutely fresh and amazing food! I knew it was going to be good because it was packed on a Wednesday night! Dinner was perfect from the fresh made from scratch bread with oil to the giant meatball appetizer and the delicious pollo Parmesana and pollo Francese! The beautiful dessert selection was the final touch to a very satisfying meal. I can’t wait to come back the next time I’m anywhere near the northeast! Molte Grazie!“

“How special and rich is everything“

“First time visiting & very impressed. Food was delicious, good size portions. wait staff very friendly & attentive. A great place to dine that doesn't break your wallet!“

“I got the rancho wrap and it was awesome!! Can you say addicted.. 😍“

“My wife and I were thinking about where we could get what I call north-end style pizza, were always getting that pub style pizza which is ok, but I wanted my North-End pizza, you know the kind with the big dough crust and the thin pizza that you can fold over and eat it with a little oil that drips. Wonderful pizza, so we remembered Mario's on 138 in Easton, oh what a feeling 😋. They have such a fantastic menu of all the favorite things and the original owner still comes in and hand makes every meatball Delicious 😋“

“5 STAR TREATMENT!!! We had my husbands surprise birthday party there last night for 40 guests and it went off without a hitch! Jim the manager went out of his way to check all the little details that make an event special from custom menus to an easel for a sign. The waitstaff was wonderful and accommodating! The food was wonderful and the room was comfortable! Nobody left the party early!!! Thank you Olivadi!“

“I have a complaint to be made, the chef Orlin Garcia himself, who works at the establishment, said that Mr. Carlos, the owner of Mak's.the kitchen is very dirty, there are a lot of rats, if basic sanitation is improved there, people will run the risk of catching leptospirosis, the snacks are very tasty and very dirty. Max Orlim Garcia's cook brought me a snack, my son-in-law said don't eat it because Mr. Carlos, the owner of the pizzeria, uses leftover food from other people at the table or what's left over As I said, Americans drool with desire for this burger, even though it's leftovers from other tables. He's a dirty and disgusting person, and Orlim himself helps to remake the burgers.“

“It is not just the good quality pizza / other cusine that Comellas makes that is appealing about this restaurant. Rather it has a versatile atmosphere fitting for any type of classy dinning experience. With service that is home-like and warm. I would recommend Comellas to anyone.“

“⭐️⭐️⭐️⭐️⭐️ high recommended The best pizza in town“

“So nice not to have to go to the North Shore for amazing roast beef!! Thank you!“

“Great food, view’s, drinks, along with music 🎶 on a summer night what else could you ask for ? Can’t wait to return.“

“This has been my go to OG since I was a kid. Our server Juan was absolutely wonderful. They confirmed our choice to get the new creamy garlic dishes, and boy oh boy was it the right move. 11/10 service. Will def be back again soon 🔥“

“I really can’t express enough what an absolutely fabulous time we had on a freezing Sunday morning February 8th at Siros at Marina Bay. The perfect venue for a baby shower for our son and daughter in laws baby due in March! Tracy and Janet were our servers and were above and beyond in friendliness and service! I also want to add how incredible the food was. My wife and I can’t wait to make a return trip for an evening dinner to experience the full beauty of Siros!!“