Customers` Favorites
Customers` Favorites
“The food is OK-not bad, not great. The miso ramen broth is a little watery and salty at the same time (this ain’t the traditional long simmering bone broth based ramen soup) and the sliced pork (tonkatsu) was a bit tough. The lunch specials are a good price but the taste will make you wonder if it actually is. Tempura isnt the traditional Japanese batter, it’s got the premade thick layer you get from frozen pieces at the supermarket. Sushi rolls are as good as any other neighborhood sushi place. If you’re satisfied with general Asian food this is a decent spot to grab a casual meal, esp lunch. If you’re a discerning diner who can differentiate between real Japanese cuisine vs other styles, you’ll come away a little deflated. The service was great, servers were very nice. The music was really loud and started to grate on me after awhile as it repeated.“
Customers` Favorites
“Our favorite pizza in Dedham!“
Customers` Favorites
“We Always love a Cava lunch!!!“
Customers` Favorites
“This is my first experience of Chic-fil-a so I was expecting a fast food place.
Here I was welcomed with a smile from Delilah. The service was excellent, the place is really clean .
The food was tasty and hot.
In summery my experience in the USA has been fast food is a sacrifice. Not here, it’s fast food done well.“
Customers` Favorites
“Frist time ever going to a Sweetgreens and I'd go again .Great fixings and awesome bowls. And they put in generous portions. So I had plenty to eat for breakfast and it still fresh and delicious. So run on down to your Sweet greens restaurant you will be glad you did . It great for your body.“
Customers` Favorites
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“Best Mediterranean food I've had in decades. Everything was delicious. Couldn't be better. I had the kofra kebab plate, ground beef with lamb, rolled and fried, salad, hummus, garlic sauce and tabouli. Look it up. I'm probably not touching it all the great aspects of it. Every part of it was exceptional, full of freshness and taste, each part distinctive in taste and presentation from another part. Not the usual commodification of Mediterranean food present in most imitative restaurants. So many spots are predictable, bland, food feeling like it sat around waiting to be served and unremarkable in every way. Not here. A full size salad, bright, light tastes with just the right amount of a delicate dressing. Not just the typical hunks of greens and ingredients thrown together with no soul and doused in some soybean oil based imitation.It was not the thick flour pita pocket that despite rips apart when you try to lightly stuff it with your salad or grape leaves or tabouli, despite being the thickness of baseball glove leather. This pita pocket was as thin as it could be, not the chewy baseball glove we usually get, yet completely resilient. It held everything I stuffed into it.“