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Customers` Favorites
Customers` Favorites
“The best restaurant in Dedham! Always spotless, with friendly staff who make you feel welcome every time. The poke bowl is absolutely out of this world. If you’re looking for great sushi and a cozy atmosphere, don’t look any further! ♥️“
Customers` Favorites
“Our favorite pizza in Dedham!“
Customers` Favorites
“We Always love a Cava lunch!!!“
Customers` Favorites
“This is my first experience of Chic-fil-a so I was expecting a fast food place.
Here I was welcomed with a smile from Delilah. The service was excellent, the place is really clean .
The food was tasty and hot.
In summery my experience in the USA has been fast food is a sacrifice. Not here, it’s fast food done well.“
Customers` Favorites
“Frist time ever going to a Sweetgreens and I'd go again .Great fixings and awesome bowls. And they put in generous portions. So I had plenty to eat for breakfast and it still fresh and delicious. So run on down to your Sweet greens restaurant you will be glad you did . It great for your body.“
Recommended
Customers` Favorites
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“Best Mediterranean food I've had in decades. Everything was delicious. Couldn't be better. I had the kofra kebab plate, ground beef with lamb, rolled and fried, salad, hummus, garlic sauce and tabouli. Look it up. I'm probably not touching it all the great aspects of it. Every part of it was exceptional, full of freshness and taste, each part distinctive in taste and presentation from another part. Not the usual commodification of Mediterranean food present in most imitative restaurants. So many spots are predictable, bland, food feeling like it sat around waiting to be served and unremarkable in every way. Not here. A full size salad, bright, light tastes with just the right amount of a delicate dressing. Not just the typical hunks of greens and ingredients thrown together with no soul and doused in some soybean oil based imitation.It was not the thick flour pita pocket that despite rips apart when you try to lightly stuff it with your salad or grape leaves or tabouli, despite being the thickness of baseball glove leather. This pita pocket was as thin as it could be, not the chewy baseball glove we usually get, yet completely resilient. It held everything I stuffed into it.“