17 Best Soup near Easthampton

“We followed them from Holyoke to Easthampton …. live in Springfield now and still order a lot from them! Excellent food and owner is wonderful“

“We love the Commonwealth. It’s the swanky side of UMass Dining! We had a 6pm reservation before a concert at the Fine Arts Center. Great selection of beer and wine. Our starters were outstanding: warm duck confit salad and loaded purple potato fries. The New England seafood entree (sea bass today ) was very good. How about that chocolate cake! Don’t be afraid to try the plant based options. In our experience, they are the most unique and artistic options on the menu. Taylor, our server, was friendly, efficient, and attentive.
Parking behind Worcester DC is permitted after 5pm and all day on weekends. It can be challenging to get a space, so give yourself a few extra minutes.“

“Awesome spot! Friendly owner and exceptional service. Highly recommended! The drinks are absolutely perfect!“

“Fantastic gourmet yet healthy food. Nice atmosphere. Great service.“

“BIG DISAPPOINTMENT! Love Cana's BBQ !! - This was always my 'go to' restaurant whenever I had guests, but I am afraid it will no longer be the case. We will drive to Amherst/Northampton in future. I recently had relatives from England and we always come to Cana when they are here BUT This time was a huge disappointment. We ordered the BBQ only to find out that their selection of sides had been reduced from 10 to 5. Even the broccoli was reduced to 2 very small pieces. How are you going to split that between 4 people? The other 5 sides which were usually included, are now available for additional cost. Their prices are not cheap to start with, but we have not complained because the food is really good, but to spoil one's reputation for the sake of a few cents to add a few more pieces of broccoli, or a full selection of sides for a party of four, is certainly not the way to increase your bottom line because now you have lost these customers.. With drinks and dessert our bill was close to $200, and we always spend at least that mic at Cana!“

“Tasty tofu and chicken banh mi sandwiches. The tofu was marinated, and the veggies were fresh. The tofu banh mi can be vegan if you ask for it without mayo, and it's still very tasty. The bread they used is good too. Also, sandwiches were $9.20 each (steak and shrimp are more expensive).

The vegetable pho was yummy as well, it came with snow peas, bok choi, and fried tofu. We added spicy basil, so it came out to around $13.“

“So fresh and delicious! #7th Day Give Back Event to benefit local food banks!“

“Every Thursday is Chicken Tenders Night for the squad. I'm reviewing this on a Monday even though Chicken Tenders Night is on Thursday, that's how much I'm looking forward to Thursday! Nothing beats onion rings and chicken tenders. My friends and I all live in Southwest, but we make the trip to Worcester ever week. We basically walk a mile from our dorms just to get to Worcester! It's our late night ritual.. I recommend always getting honey mustard and blue cheese. Sometimes I tell my friends that I can't talk right now because all I want to do is eat and wait in line for the next batch of chicken.“

“I’ve had Logan as my cashier at the Westfield MA location many times and he has always been very friendly! He makes the whole experience such a pleasure! I always hope to see him when I go! I definitely will be coming again thanks to Logan!!“

“Omg. The bread here is delicious!!! The sandwiches are fresh and there is a great beverage selection. I am personally a very picky eater and it do not like chain sandwich shops but the shot table us different. My go to sandwich is a small tuna with Craisins lightly grilled. Sometimes they cook it for too long and it gets really hard but if that happens let them know and they will remake your sandwich for you free. I'd say nine times out of 10 my sandwich is perfect..“

“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.

My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.

From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”

He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.

When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.

At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.

Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.

But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.

In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.

Go to Olive Garden. Ask for Serj. And prepare yourself.“

“The food is always high quality. Not too greasy. The menu has unique dishes you can’t get anywhere else in the area and lots of vegetarian options. They estimate times well from my experience and pickup is smooth given the entire front of house is one person. Not much seating so plan to pick up. Support local and buy here.“

“My wife and I have been going here since our 1st date way back in 1992! Without a doubt our Favorite, Crunchy Hunan Chicken, house lo mein so delicious! Never lets us down!!!!“

“Delicious Brunch!!! Nice & Clean Place!!!!“

“Pleasantly surprised at how good this place is! Food is excellent, wide variety of choices true to Korean style, but unique, prepared with care and consistency. The bubble tea and variety of drink concoctions are equally as good and appreciated. It’s sort of endearing how you are pointed to a numbered booth when dining in, as you realize this is a tightly run ship, service is courteous and prompt, hosted by one lady entirely it seems. Well worth checking out, I’ve made this a regular stop when the craving hits.“

“Panera is a known quantity. The food is decent. A few observations.
-If you order on the screen, it tells you to pick up your self service drink cup and get started while you are waiting. You won't see the cup until your order is ready.
-The feta cheese in every feta containing item is the low quality cow's milk feta. Fortunately you won't get so much of it that it becomes offensive. (said by someone who truly does not care for domestic feta and loves the real sheep/goat-milk genuine feta)“

“Strawberry Frozen Lemonade 😋“