Customers` Favorites
“I always think it is important to leave a review when people step up after a mishap. I had ordered takeout about a month ago and received the wrong order. Because of my food allergies I couldn't just eat what I was given and I couldn't bring it back because I was at work. So I had to throw what I had paid for away. When I called they said next time you order we will take good care of you. That day was today. They gave me my order for free, the food was absolutely amazing...they were caring and apologetic and they really came through on the make good! I appreciate the staff and everyone. Thank you for being such an upstanding place!“
Customers` Favorites
“We had the pleasure of dining at Jae's twice in recent months. On both occasions, we were indeed very fortunate to have Brian as our server. Brian was friendly and welcoming, and he made us feel at home due to his positive energy. Food-wise, the highlight of my dinner on the second occasion was the Jae's Special Roll - delicious! We will be back, and we will ask for Brian.“
Customers` Favorites
“Why I keep going back to Bounti-Fare• Home style cooking served in a relaxed and casual environment. Portions are substantial and the salad bar is well stocked and always fresh. Peel and eat shrimp are back!• Owner, chef, musician, entertainer, and all-around good guy Dave Nicholas is always there to make sure your experience is a pleasant one• Unlike most other restaurants, menu prices have pretty much stayed the same for the past few years• Support staff is well-trained, competent, and friendly and many have been there for years• Great cocktails and especially noteworthy are the blood orange margaritas and filthy naughty martinis!• A tremendous venue for live entertainment - open mic nights, special musical guests, comedy shows, local bands, etc. - there is always something fun happening at Bounti-Fare• Special events like the Mother’s Day Brunch or Thanksgiving Dinner are not to be missed – all you can eat buffets at reasonable prices• Catering menu is my go-to if I’m having a party or family get together“
Customers` Favorites
“Stopped in on our way home in search of a good steak. Unfortunately, we did not realize that the steak we saw online was a Valentine's day special and no longer available the following night. So we opted for a cheese & charcuterie appetizer, steak frites, and pork tenderloin for our mains. The cheese selection was very nice accompanied by out-of-this-world garlic jam. There was a $5 additional charge to add the charcuterie - a helping of speck. We would have appreciated even a $10 add-on with more salumi variations. The frites & tenderloin while very good, were not exciting in flavor profile. The Burnt Old Fashioned was excellent as was an interesting red varietal (never had it and the name escapes me). Portions were great as well as the staff & surroundings.“
“Fantastic hidden gem only 18 minutes from Jiminy Peak. We stopped in with our 4 kids, one of which is anaphylactic to peanuts, simply because they are a nut free kitchen..... but what a meal and there was talented local live music playing too. We had potato skins (bacon was crispy perfection), tomato soup, grilled cheese, turkey club with cheese, chicken fingers, and an iceberg wedge with creamy blue cheese dressing. We will be back, not only because they were so kind in giving us a safe dining experience, but because sure the food quality and pricing was outstanding.“
Customers` Favorites
“I went here for the first time with a party of four, and it was a good experience. The food was very good, flavors, portion, and seasoning were all spot on. I ordered the apricot shrimp risotto and it was really good, also a creative dish. Our waitress, I believe her name was Shannon was great as well, very attentive, and helpful.“
Customers` Favorites
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“2015, visiting from Texas. Eastern college tour. While the pizza was exactly what I expected - fantastic - I was pleasantly surprised at how good the pasta was. We split a salad as well, and it was great! Server was a real sweetheart, and was so helpful that my wife made a joke about adopting her. The owner even stopped by, even though the place was packed, and we had a fun chat about the area. Nice fellow. My ONLY complaint is that they don't have any of these restaurants in TX.“