“Run, don’t walk to Cello! Truly a gem in the dining scene of The Berkshires! Small, intimate and cozy with food that is so fresh and innovative! Amanda, Cody and the two incredible chefs have worked together as a team for quite some time and it shows through the energy, vibe and level of service at the restaurant. The menu changes nightly and it truly highlights the talents of the two chefs! To better sample the menu I had 3 starters as my meal, the kale caesar, the big eye tuna tartar and the clam croquettes. A perfect trifecta! Thank you guys for such a special evening!!“
“The atmosphere was electric! The live jazz music transported every single guest to another era.The dining room was filled with happy diners, couples dancing, and smiling staff.The food was fantastic. The winter salad and a fish trio were lovely, the perfect texture and temperature.The Firefly offered a magical dining experience. Date night was a great night!“
“Had us drive 3+ hour for a tour of the venue to potentially have our wedding there when they fully knew that the facility was closing down. They didn’t divulge any of that to us and completely wasted our time. Led us completely astray when they could have been transparent and honest and saved us a weekend of traveling. Further, the woman we were supposed to meet with didnt even show up and the person we met with didnt know about wedding details and was completely off base with prior conversations we had. I would suggest looking else where as this place is clearly is between management companies and transitioning to other things.“
“I went here for the first time with a party of four, and it was a good experience. The food was very good, flavors, portion, and seasoning were all spot on. I ordered the apricot shrimp risotto and it was really good, also a creative dish. Our waitress, I believe her name was Shannon was great as well, very attentive, and helpful.“
“We love going here for a drink that we order at the bar and then sit on the couches to enjoy by the fireplace. It is such a romantic and charming spot. I highly recommend their irish coffees that they make with real whip cream on top! The little booths are secluded too if you want to enjoy an intimate dinner.“
“What a great experience! Amazing food cooked with good ingredients and love, perfect margaritas and the best service by Wendy. Couldn’t compliment this place enough - every single bite was full of flavour, perfectly cooked, food arrived very fast and Wendy was very kind and friendly.“
“Dinner last night at Mario's did not disappoint. I have to say first that this was our second time there, first time our waiter was Brian. When I made reservations for our second trip I asked for Brian, he was not on last night. Shea (sorry if I spelled your name wrong) was our waitress. Shea was so pleasant ,laughed and joked with us. We were with another couple who had never been. They said for sure they'd be back. Next time we will ask for Brian or Shea. It makes all the difference in who your server is, thank you Shea!“
“Copper-plated ceiling squares above the bar, old wood all throughout, attentive and friendly service, and an open kitchen that puts out absolutely delicious and personalized food. Some of the best home-style cooking in the Columbia & Berkshire region.+ Buff Chx Dip enthusiasts out there: this is the new spot+ The Tavern Bowl compares to a medical grade Liquid IV hangover cure, and a lot cheaper.* Ax Throwing+ Billiards+ Bar/Restaurant/Lounge atmosphere with second room“
“Stopped in on our way home in search of a good steak. Unfortunately, we did not realize that the steak we saw online was a Valentine's day special and no longer available the following night. So we opted for a cheese & charcuterie appetizer, steak frites, and pork tenderloin for our mains. The cheese selection was very nice accompanied by out-of-this-world garlic jam. There was a $5 additional charge to add the charcuterie - a helping of speck. We would have appreciated even a $10 add-on with more salumi variations. The frites & tenderloin while very good, were not exciting in flavor profile. The Burnt Old Fashioned was excellent as was an interesting red varietal (never had it and the name escapes me). Portions were great as well as the staff & surroundings.“
“We had the pleasure of dining at Jae's twice in recent months. On both occasions, we were indeed very fortunate to have Brian as our server. Brian was friendly and welcoming, and he made us feel at home due to his positive energy. Food-wise, the highlight of my dinner on the second occasion was the Jae's Special Roll - delicious! We will be back, and we will ask for Brian.“
“Fantastic hidden gem only 18 minutes from Jiminy Peak. We stopped in with our 4 kids, one of which is anaphylactic to peanuts, simply because they are a nut free kitchen..... but what a meal and there was talented local live music playing too. We had potato skins (bacon was crispy perfection), tomato soup, grilled cheese, turkey club with cheese, chicken fingers, and an iceberg wedge with creamy blue cheese dressing. We will be back, not only because they were so kind in giving us a safe dining experience, but because sure the food quality and pricing was outstanding.“
“Pleasant evening dining alone by bar. Searched for place to have the prime rib and it didn't disappoint! Portion and flavor and degree of cooking (rare for me) was wonderful. The maple old fashioned I ordered had to be sent back for more sweetener. It improved it only marginally so I Ordered a cider for after. It didn't come with a baked potato option which I really hoped for; but they said mashed potato was available. It was, however a very scant portion under the prime rib. Wished it was on the side and gravy optional or also on the side. Great location.“
“Went to Michael's on Sunday for lunch at the bar. We were welcomed so nicely by a great bartender, Kelly. She tended to us immediately and we told her it was our anniversary. She made sure we had great drinks and food! We had a Margarita, bloody mary, and tried a chocolate martini. We had the hugest pretzel that we loved and a Delicious Reuben sandwich and a burger with some wicked good fries. She announced our anniversary to everyone which made the day just a great time for us! We will be back to see her and thank her for being so kind and wonderful to us!“
“As a vegetarian I was more than impressed by the plant based options both appetizers and main. All the food had deep complex flavors which were delicious. The hummus plate and roasted parsnips appetizers were incredible. I had the lentil tofu main and really enjoyed it, full of different textures and very satisfying. It's hard to find a restraunt that truly embraces plant based while also keeping meat eaters happy. My partner had the beef tenderloin and was equally impressed. Restraunt had a cozy, welcoming atmosphere. It is small so if you prefer a table over the bar a reservation would be recommended. Bar service for us was a pleasant experience with very attentive service.“