12 Best Vietnamese Restaurants near Lowell

“I ordered the grilled beef Sandwich, egg rolls and spring rolls. Everything I ate was delicious and fresh tasting.“

“I have been coming here for years. This place has been serving solid Vietnamese food for decades. The food is excellent and has always been excellent. The quality has not changed in 30 years.
The prices are very reasonable. They haven't caught up as much as a lot of other southeast Asian restaurants in town.
Service is fast and friendly as well.“

“I finally found the best Vietnamese restaurant in town. Amazing Vietnamese food! The broken rice, rare beef salad, and shaken beef, pho were all excellent, and the drinks were refreshing. Friendly staff, generous portions, and great value. Definitely coming back!“

“Great food and atmosphere“

“Food is delicious! Staff is friendly and the atmosphere is relaxing. We always leave with full bellies and leftovers to enjoy again 😋“

“Everything looks delicious. The Fruit Addict was recommended and is delicious. Service was great and the young lady was very kind and upbeat. She cared and was patient enough to explain the menu choices. Thank You, you made the 1st day of my new year terrific and greatly needed! ❤️🍀 🙏🏻“

“My favorite restaurant ever, all the foods are the best 👍🏼😋“

“excellent food and delicious“

“I visited today for the first time and picked up a combo banh mi and a taro smoothie with boba. The banh mi was very good - the baguette was fresh and crispy and it had the right mix of vegetables to meat. The smoothie was good as well. I will agree with other reviewers that I'm a little surprised that a banh mi is $10 and is not gigantic. Maybe I'm spoiled or maybe it's just inflation but I was getting a lot more for my money with a banh mi at other places a few years ago.

I might go back but if I'm in the area again, I would probably check out some of the competition.

Parking: A few spots out front and some on the side street.“

“I ordered through uber eats a couple times. The spring rolls are amazing and so was the BBQ chicken vermicelli dish with peanut sauce. Absolutely loved it!!!“

“The food tastes great, the prices are reasonable, and the service is very friendly.“

“Doing a live review as I sit here. Walked in and felt this may be the most authentic Vietnamese restaurant I'll experience in New Hampshire. The faint smell of incense gave me a good feeling that this would be as authentic as I can get. There was no one to greet us at the door, after about 30 seconds someone emerged from the back to seat us. The restaurant is cold and we must keep our jackets on in order to be comfortable. Upon reading the menu, every dish is Vietnamese. No pad Thai or lo mein, no fusion, just true Viet cuisine. They even offer Bun Bo Hue, a hangover staple of my family. I have an even better feeling about the food
Started the meal with the calamari. It comes in more of a croquet shape rather than rings and tentacles like you might normally see. The flavor was good, I dont love the breading and the sweet chili sauce on the side is a nice compliment. I do don't feel the price is a little high for the serving size.
Order. The bo kho, which is essentially a Vietnamese beef stew. The broth was very thin, light and Rich. I generally prefer the version that's been thickened up a little bit, but all the right flavors were there. Not as spiced and a little bit sweeter than I'd like it, but they hit the nail on the head and it is delicious. I'm a little bit salty because they did not have the baguette that you would typically serve with the soup. They only had noodles, when ordering this dish. I always opt for egg noodles. My criticism for the dish is that I only had three chunks of meat, and it does not appear beef shank or flank. Steak was used to prepare the dish as you would most commonly do. I believe, but can't be certain. Certain the beef was a type of Chuck that was cooked a little bit under the tenderness that you look for in bo kho. The meat should be tender that it essentially falls apart with the squeeze of your fingers, this meat had a little bit of a bounce to it when squeezed and more chew than I would like. Order to to go that I have high hopes for. But this is as close to the real thing as I have experienced in New Hampshire“