“This place does not miss. I have been here many times for friends birthdays, anniversaries or family dinners and they are always extraordinary. The wait staff is professional, the drinks taste amazing (but are still strong), and the steak is some of the best I have ever had. The bread is always fresh that they bring to the table and the side are all very tasty. I highly recommend the tomahawk steak and a dirty martini from this place. A match made in heaven.“
“What an incredible experience as my wife and celebrated our anniversary. We were made to feel special from the very first moment we arrived through dinner and coffee/dessert. If you have a special occasion coming out, this is the place to come.“
“The seabass was amazing. The service was really great too, our waitress was attentive, helpful and gave good recommendations without pushing you to get them, they were rather genuine recommendations. The food had food labels for people with allergies!“
“One of the first places me and my boyfriend went to while he was visiting Boston. The steak was flavorful and buttery, and the sides were up to par. The tots!!! So so good. Our drinks were exactly according to our taste. I like sweeter drinks so the bar made a drink just for me. Would go here again if I need to go to a restaurant that I know is good and won't upset anyone.“
“If you are looking for an upscale night out, this is a good choice. Everyone's meat orders were perfectly cooked and wonderful. The sides and deserts were fabulous too. The wait staff were the perfect combination of professional and willing to make a joke. All together, a great night!“
“The desert, campfire brownies, was merely good. That was the ONLY quibble of the evening. Ambiance? Impeccably glamorous, down to the textured walls, but still a bit cheeky and fun due to the speakeasy style entrance. Cocktails? Complex, interesting, and strong - Bijou, SVD, Espresso Martini, and Irish Coffee were all on point. Service? Attentive without being overbearing, team service at it's best. Steaks? Both the Ribeye and NY strip were perfectly cooked and meltingly delicious, enhanced by the herbed butter served on top and the house demiglace. Bone marrow? Just perfect, the onion jam is the right counterpoint to its richness. Mac and Cheese? On point. Bread and butter? The butter... how do they make something as simple as seasoned whipped butter this magical... who cares, they just do, just eat it. It's not a cheap dinner but isn't at all overpriced for what it is. This place is a gem, you should make a reservation today.“
“I can't say I was in love with my cocktail choices but all the food options were absolutely delicious. It has been awhile since I have paid this much money for a meal but actually felt it was worth it. Steak was super tinder with a nice sear, lobster risotto had good size chunks in each bite, and the ravioli sauce was rich and creamy. All delicious.“
“Great service and atmosphere. I do wish they had a warm food bar option for people who don't eat meat.I went with family with the understanding that it's a steakhouse and a meat based establishment, but we had to pay for the full option and the poor severs kept coming over to me with their skewers.They were all really nice and brought the pineapple and cheese out to me first in our section, which I thought was a nice touch.Vegetarian options: There are options but it will be expensive for just the buffet.“
“Hayley is literally the best! She has the best methods for memorizing and making drinks. She is always able to recommend something she knows I would like. (I am very picky lol) she always goes above and beyond and is always so pleasant. My boyfriend and I love coming to the outback when Hayley is working :)“
“Another great collab with Visit North of Boston , this time to Davio's Lynnfield .That tuna was AMAZING, table side cheese grating is a must, steak was super tender and look at all those desserts. And now the Affogato is the new trend, and I am on board.More to come...Featured:Davio’s MeatballsTuna Tartare, Avocado, Citrus Ponzu, Davio’s Herb Pasta ChipsSampler of Spring Rolls — One of Each Roll Chicken Parm, Philly Cheese Steak and Buffalo.8 oz 55 Day Prime Aged Strip Steak with David Bieber’s Crispy Onion RingsAffogato — Chocolate, Hazelnut Gelato, Chocolate, Caramel, Hazelnut BiscottiBaked Alaska – Red Velvet Cake, Strawberry Gelato, Cream Cheese, Berry Coulis“
“If you have money to splurge (and you probably do if you're coming here), get the tomahawk. Can feed 2-3 people comfortably and it really is that good. Also try the steak tartare if going for dinner. It plus the bone marrow is a wonderful treat before your meal (hopefully a tomahawk).“
“The level of service was exceptional.Our waiter, Alan? Was perfect. All staff that addressed the table were professional, yet friendly.Paul, our sommelier, elevated the night to a level that most strive for but few achieve. He made our night.The food quality, prep, timing and quantity were spot on.Tuna tartare was so good.Rib eye and aged sirloin two of the best cuts ever and Pittsburgh style was a game changer. For sides we had a baked potato, garlic spinach, roasted potato and Italian style corn and all were very good. Solid 5 star night all around.“
“We had the pleasure of Jack at our table providing genuine hospitality, as we requested that he should order for our table of 12. He executed perfectly and our guests were able to just enjoy the company and ambiance. Food was amazing and just what we needed to have the full experience.“
“Our waiter, Vidas, was very helpful with choosing a wine, and was very attentive without making us feel rushed. Overall, Rare is a wonderful experience!Parking: The parking garage is bizarre, but there is valet as well. Arrive a bit early to allow for the wait.“
“Wasn’t sure a Terminal C outlet was going to live up to the Davio’s name. I had a great server who understood the assignment in terms of eating before catching a flight & a good glass of rosé to go with my chicken caesar salad. If you are realistic and understand you’re eating in an airport in 2024, this is the outlet to find for Jet Blue / Terminal C folks before heading on your way. Good stuff.“
“I came here with my daughter after working up a fierce appetite from prom dress shopping I have been here several times before and already knew it would be awesome! I don't like to mess around and find out when I'm hungry. I ordered mostly off the specials menu. First up Peeps adulting drink, to take the sting out of the sticker shock I was in from the money ? spent on a prom dress and accessories ? then we shared the fried shrimp app ? I also ordered the steak teriyaki with lobster pie!! Absolutely ? amazing. My daughter ordered the filet with french fries. This place as usual never disappoints! Service with a smile, food always consistently amazing ? ? and the creative special drinks they come up with are always tasty and eye pleasing. Love this place!!! ❤️“
“Wonderful experience. Arrived ridiculously early for our reservations and were seated immediately. Our server made excellent recommendations...in particular for the wine!The manager, hostess and two additional employees checked in on us to make sure all was well. Did I mention the food was amazing?! Thank you to the entire Strega Back Bay staff.“
“We went to Beverly Depot for Valentine's Day, and everything was exceptional from the service to the drinks to the main course to dessert! We've been many times, and personally, I never had a seafood dish. The haddock with crabmeat stuffing was a generous portion and perfectly cooked and so tasty. The Depot Cosmo was a perfect start to the evening and the wine with dinner was a generous pour (which you don't see at a lot of in restaurants these days). Of course the salad bar is the best around and so fresh along with my favorite, the cheddar cheese and fresh baked bread. The shared caramel, coconut, banana and pecan fried ice cream dessert was so unique and beyond delicious, and even the coffee and the coffee drink to cap off the evening had such a great smooth flavor! The staff was super friendly and attentive and paced each course perfectly. The value for such a complete quality meal in such a great atmosphere was phenomenal as well! Thanks to the team at The Beverly Depot. Keep up the great work!!“
“My husband and I sat in the bar area for our dinner (our choice). We were greeted immediately with a smile and Hello. We ordered the scallops wrapped in bacon for an appetizer which we shared. They were delicious. I just had a burger and fries and my husband had the chicken Caesar salad. The room was nice and lit nicely for dinner. I also had the lemon drop martini which was excellent. My burger came out just the way I like it and my husband enjoyed his salad. Overall a very pleasant experience.“
“food is fantastic! crew is super friendly. 1st time there and they treated us from the get go like we were regulars, even to the point one of the owners (I think) asked me to play a game of darts with him and was very patient with me since I haven't played darts in about 25 years. loved the place and the people in there, all friendly. had a great night, thanks“
“Pretty solid roast beef, a little pricey, but still good. I also got a hotdog which was nothing special, but I do love that you can add horseradish so that made it really nice! The lady at the drive-thru was also very nice and good service was had“
“The place was great ,the food was delicious I have not been to an outback in quite a long time. The only complaint I have is that too many people handle your food. The waiter took our order about 12 other people delivering it and it was wrong. I told the waiter what we did not receive and he assured me it would not be on the bill of course it was and he had to adjust it and we had to wait for him to come back 15 minutes later with the corrected bill other than that I would return but no time soon. There are other steakhouses that a waiter are more attentive to the customers that I think I prefer over the outback.“
“The Caesar salad was great - crispy fried kale on top was a great addition. The hanger steak was enjoyable. One star off because I love fries and their fries were way too salty. They could have benefited from a sauce on the side, at least some ketchup.“
“This restaurant has a lot of personality to it. The people are nice and the food is good. I enjoyed every minute I spent at this establishment. I would recommend this restaurant to anyone. I can't wait to go again ?.?‼️?❤️?“