4.3
Superb
226 Reviews
157 Sutherland Road, Brighton · 7.12 miles
Customers’ favorites
- Dal Tadka Vegetarian
- Mix Sabzi Vegetarian
- Chicken Tikka Masala
- Paneer Tikka Masala
“Vaisakhi is the breath of fresh air that the restaurant scene in this little corner of Brighton and all of Cleveland Circle needs. Finally a sit down, casual Indian place that's reasonably priced and doesn't require half an hour each way on the T to get to! Even on their first day open, their food is better than several of the Indian restaurants in the Boston area that I've eaten at. Tucked away across from the Sutherland Road T stop, you can follow your nose to the doorstep of the restaurant. The interior tastefully restrained, bright colors and some simple paintings above the booths. The space is small, but not cramped and the booth seating at least was very comfortable. The three gentlemen who own/run the front of the house are eager to please. We were seated right away and given water and menus. The menu is comprehensive without being too large and confusing. The vegetarian, and meat sections are both equally sized, so there's plenty of options for both vegetarians and meat eaters alike. My wife and I started out with the vegetable pakoras. These little fritters of batter and veggies were served hot, with a little bit of salty spice powder and dipping sauces. The crunchy shell pairs nicely with the soft veggies inside and tastes amazing when you put a bit of the red onion chutney on it. For our main course we ordered the saag paneer and the dal makhani, two of our favorite vegetarian dishes in Indian cuisine. The dal makhani was subtle, not overly spiced and not overly rich like many I've had. The lentils weren't rock hard or cooked into mush. The star of the show was definitely the saag paneer though. The saag was so wonderfully rich and smooth and spiced perfectly, and the paneer was the perfect texture, not too soft and mushy and now dry and crumbly. We decided to leave room for some desert and tried both the gulab jamun and the kheer. The kheer was a bit under seasoned for my taste, not enough rose water or cardamom and a bit on this thin side, but it served as a nice palate cleanser. The gulab jamun was excellent, the syrup not too sweet or floral and the balls had a nice subtle flavor to them as well. I'm lucky enough to live right around the corner from Vaisakhi, but I would gladly travel a lot further for this food.”
Nepalese · $$
