“Fantastic ramen!!!! We started with the house salad that has a nice light dressing and the tempura appetizer. I really liked the veggie its onion with zucchini lightly battered We ordered the Spicy Tonkotsu ramen in regular and LG sizes and it very good. I’d only order the LG again if a was super hungry otherwise the regular is big enough. My wife loved the Hell Spicy for her soup and I stuck to medium. Good heat but not making you sweat.“
“The sushi here has always been amazing.The portion sizes are large and the sushi is delicious. Everything is very fresh and tastes delicious. Their prices are reasonable compared to other sushi restaurants. Food was prepared very quick. The staff are friendly and helpful.“
“Absolutely loved it! We had the karami and enmi ramen, and shared the gyoza. We finished every last drop of the ramen and wanted to bathe in the sauce on the gyoza OMG. It was thriving and happening on a Wednesday night, and the waitstaff were lovely and attentive. Will definitely be returning to try more of the menu!“
“I ordered the classic Isshindo ramen. The flavor of the broth was great and the chashu was very flavorful. There wasn’t too much fat on the meat which made it even better. The staff were nice and the food came out quick. The seating was a little cramped but overall a great place for ramen.“
“"This is not a ramen shop, it is a dream shop." Despite only one menu item - pork ramen (as of 3/24/24, modifications may be accomodated) - I was pleasantly surprised by how good the ramen was. The ramen is has thick chewy noodles with big pieces of pork. The broth is fatty with a few globs of flat floating. Per request, it can be topped with a healthy serving of garlic. The ramen was a tad bit salty, but I managed to finish the broth. The only downside is that it is relatively more expensive than other restaurants ($17 for two pieces of pork, $20 for 5 pieces). The portions are large enough to satisfy your hunger, I promise! At one point, the chef paused plating the food to share his background and inspiration for starting the "Dream shop". I will keep that information confidential for those who wish to visit and hear it from him directly. It inspired me to take the next step in my own life. Enjoy!Things to know:1) Expect to wait in line outside the shop for approx 10-15 mins at best. Seating was accommodated in intervals of 3-5 people when I went. This is indicative of how good the food is, but be prepared during the winter months;2) There is only one menu item (as of my visit on 3/24/24), pork ramen, where you can choose from 2 pieces or 5 pieces of pork (choose the latter) - this takes away from the headache of choosing from a list of items;3) Expect seating to feel a little more intimate - the seats are in rows of 3, with approx 6 chairs per row, facing the chef;4) Expect to be asked if you would like to share a "dream" - this can be something that you wish to accomplish or do within your lifetime, or the year. After your meal, the restaurant will have a moment of silence for you to share your dream with everyone.5) Utensils are self-service - be sure to grab yourself a cup of water, chop sticks, napkins, or whatever you need in the back of the shop after you have placed your order and are seated.“
“Quaint ramen spot located inside Boston’s Chinatown. I would not consider myself a ramen connoisseur, however I felt like this place really delivered! My both was cream and full of depth and flavor. Great spot to try in Boston if you like ramen!“
“Exceptional meal...so focused on the food and conversation I forgot to take any pictures. Would definitely recommend. All the sushi/sashimi we had was fresh and very nicely done. We did the gyoza which were nice...but the Chiharu pancakes were amazing..would go back just for those.“
“The truffle Mac and cheese and No 9 Truffle salt ramen were delicious! I ordered these online to be delivered to my hotel room and it came right to my door and in sustainable mostly paper packaging (no styrofoam!). Would eat here again!Vegetarian options: All veganDietary restrictions: Vegan“
“i am not usually one to leave reviews, but i just have to say. the manager theo and the girl with the brown/blonde ombré curly hair (i wish i asked her name) behind the bar were some of the nicest people i’ve ever encountered in a restaurant. i unfortunately had a piece of meat in my vegetarian ramen, but the manager came over to apologize and shook my hand when he did not need to, gave me a brand new ramen and comped my whole bill. it was very nice and i just appreciated them being understanding, if something like that happens at other places, usually they just bring me a new one. sometimes they don’t even care and i still end up paying for it, but in my 10 years of being vegetarian i’ve never experienced service like that. i don’t know if that’s saying something about restaurants or the restaurants i’ve been too in general or if this place is just over the top but either way i had a wonderful experience at mecha noodle bar and i will definitely be back! in terms of what i ordered, it was delicious, despite the meat in my ramen, i ended up having a wonderful meal! andif you read this far, you should definitely try the spiked mango lassi bubble tea (you can have it non spiked too) it was wonderful :)ALSO BONUS I REALLY LOVED THAT THEY WERE PLAYING HxH ON THE TVS!Vegetarian options: they have one ramen choice for vegetarians, and a couple appetizers as well. not a huge selection but the ramen was great imo“
“I ordered the veggie steamed bun and vegetarian ramen, and both were delicious. It was refreshing to find a vegetarian ramen soup with a flavorful base other than miso. The steamed bun was particularly tasty. As a solo diner, I felt comfortable dining alone. The restaurant had a quaint atmosphere, and street parking was available.“
“5☆: It's sometimes difficult to find flavorful vegan food, but this place does a fabulous job. It's a great stop for lunch or any other meal of the day! You can certainly bring a meat eater here and they won't have much to complain about.Came here for lunch and got the kale salad, Malaysian curry noodles, and mala cold noodles. Everything was fresh, packed with flavor, and very nutritious! The mala noodles are mild, so I will have to ask for authentic spicy next time :) I also had the thai green tea, which was delicious.The service was fantastic as well. The proprietor came and checked on us while ordering and was able to answer questions about nut allergies. They also paid attention to special requests while ordering, I asked for my tea to be lightly sweet, and it came out perfect.Vegetarian options: Everything is vegan!Dietary restrictions: All allergies are noted, and the staff is knowledgable about what is in each dish, and what is removable.“
“Ramen is absolutely AMAZING!! Very flavor full and filling with lots of options. The place was much smaller than expected and because of the popularity there is usually a line around lunch and dinner time. So it does get pretty crowded but I think it is worth it for the amazing food.Vegetarian options: Clearly labeled the vegetarian dishes. I am not vegetation myself But it seemed they had some good options!“
“This is my go to coffee/tea shop. The atmosphere is always comfortable, welcoming and chill. I love getting the brewed tea lattes, I recommend trying the Paris blend! The staff is extremely nice and super helpful. You can also order food, I really liked the 3 cheese gyudon, 10/10 will be getting it all the time. They have great portions for both drinks and food. The price is appropriate with the quality and portions.“
“Hits the spot. If you are looking for chicken based ramen then Tsurumen is a place to be! Broth is light yet fyll of flavor with bouncy noodles.Very quick service type, and still someone comes to serve the ramen and clean the table. Be warned given its location it is difficult to find parking. I suggest taking an Uber.“
“Tip: Usually good amount of street parking a nice ice cream place nearby for dessert.This place is definitely a must try if you like pho. I usually go to “pho viet” but honestly this place might be just as good or even better. Unfortunately I cannot say the ramen was as great as it was okay. But I would definitely come back to try another pho or even the Thai noodle soups. Price-flavored value is p good.“
“Little Big Diner serves up a symphony of flavors in their spicy tan tan ramen. By swapping chili ground pork for the decadent chashu pork, akin to pork belly, they’ve elevated the dish to a celestial level. The cloudy, flavorful broth dances on your taste buds, while the melt-in-your-mouth pork and perfectly balanced noodles complete the gastronomic masterpiece. For a taste of the best ramen Boston has to offer, Little Big Diner is a must-visit culinary oasis.“
“Mi Soul is a great miso soup ramen, the pork is esp tender and generous.Ten Yum was solid, very simple(just noodle and shrimp) and was mild/medium spicy.Poke was good, fish was very clean tasting, and a good amount of rice. I only wish they had spicy mayo as an option, more Seaweed or furikake for crispyness, and a little more cabbage to go with the large amount of rice. Great to have the option given the other poke spots are about a mile away.“
“We went to Coco Ramen and they graciously moved us to the neighboring space for a sit down spot since they were full. The service was very fast. We asked what the difference was between the broths and the waitress kindly answered. The spicy ramen bowls were very hearty and tasty and the fried oysters were all right. I would have liked maybe a little more toppings, but overall great food and experience!“
“Great curry here. The delivery fried tofu is no match for the one at the restaurant though. The last time I went in person it was so crisp and delicious and the one I had delivered felt like it was reheated from a fried tofu packet. Please bring back the crispy one it was so good!“
“I think this was a solid 4/5 stars experience. It was better than just okay, but not like "wow, I'm in love." Admittedly, I've only started to appreciate sushi in the past couple of years, but I have a clue.I got the salmon roll and the spicy tuna roll, and I thought they were good but not great. The salmon had a nice texture but a bit of a fishy taste. The spicy tuna was better -- not very spicy though, which is fine for my Midwest palate. I'm glad I got two rolls, because the rolls were pretty small.I thought this was good, but slightly less tasty than the pre-packed sushi rolls I get at the supermarket sushi counter -- and I'm not talking about Whole Foods here -- I'm talking about Meijer, our supermarket chain in Michigan. The sushi rolls we make at home are way better. I went there with a co-worker from California, and she thought it was pretty good, if that helps.Still...good, not great. Four stars.“
“My second visit to Mecha Noodle Bar was as enjoyable as the first. Initially, I dined at their Seaport location, which was fantastic. This time, I went with friends to the Brookline branch. It's a tad smaller than the Seaport spot but still spacious enough for groups. We only had to wait about 15 to 20 minutes, which was reasonable. Plus, there's a fantastic bookstore nearby where you can pass the time while waiting!We all opted for ramen, and it didn't disappoint in terms of portion size and satisfaction. I went for the spicy miso ramen, which was bursting with flavor. I always add tamago which is aways a great choice; it complemented the dish perfectly. I highly recommend adding an egg to your noodles!For appetizers, we indulged in dumplings, pork baos, and edamame, and they were all incredibly delicious. The pork belly baos, in particular, stood out; the pork belly was incredibly tender. Overall, Mecha Noodle Bar is an excellent choice for a romantic date or a casual meal with friends.“
“What a cute spot right by Harvard! The service was quick and attentive and the food was delicious! I got the vegetarian combo ramen with edamame and corn/fried onion as sides and my companion got the tonkatsu bento. My companion found the chicken and tonkatsu really crispy, which he really likes. We both thoroughly enjoyed our meals and I was able to do a free size up for students which was much appreciated .“
“Decent ramen experience with good appetizers.Recently stopped by for a quick ramen meal. This new Allston location seemed like a less frequented outpost compared to their other locations, so the store was almost empty during my visit.For the appetizers, I got the Takoyaki Volcano and the Chicken karaage. The takoyaki dish bursted with flavors – the spicy mayo and scallions provided a tangy kick, while the fried toppings added a pleasing crunch. On the other hand, karaage was slightly underwhelming. While maintaining a juicy interior, it felt short with its batter not achieving a good level of crispiness.The Shio Ramen, a staple in any ramen joint, was also somewhat lackluster. The toppings were satisfactory, but the broth lacked the depth and richness that I was hoping for.While Hokkaido Santouka’s ramen might not top my list, their appetizers, particularly the Takoyaki Volcano, make it a spot worth visiting.“
“A+ 5 stars, will absolutely be back for more.Visited Bow Market and was immediately drawn in by the smell. I had a Crispy Beef Barría Taco with consomé and the green salsa. The taco was super crispy and filled with cheese and barría. The consomé was great and they gave plenty to go with the taco. The green salsa was delicious! It was immediately spicy and then cooled to a great flavor. It wasn't spicy for the sake of spicy. Excellent choice and will definitely be back for more. 100% my go to place for barría, or if I'm craving something savory and spicy.“
“There are no reservations, so if you don't go on busy nights like a Friday or Saturday there shouldn't be a problem. We waited outside and eventually their called our names, their estimated time of when we would be called was off by about 20 minutes, but they do not rush you out once you are in, which I can appreciate. If you are vegan / vegetarian I cannot recommend this place as they have one ramen option and the broth was not very good. If you are not vegan, the place has amazing ramen with many options and is some of the best ramen I've ever had. The drinks are strong and the food comes quickly. They seemed to be short staffed for waiters so they took a while to answer dietary restriction questions but other than that the service was quick and attentive. You can tell they work hard! The atmosphere was 10/10 everything was beautiful, the music was a little loud but you could still hear your friends if you shout, maybe we were right under a speaker or something. There is also only one bathroom, so you may have to wait.Vegetarian options: one vegan/vegetarian option, the broth is very watery and would not recommendDietary restrictions: not many options and the wait staff are very busy so will be slow to helpWheelchair accessibility: not wheelchair accessible, stairs at entrance“
“There have been changes to this restaurant. It's very unclear what's going on. There is no wait list anymore, and now they're using TOAST app to reserve. They are opening a second location in Braintree. This locations raman tastes different now. It tastes like the portions of flavor are different, or measured differently. It's still good, but it definitely tastes like the kitchen changes somehow.“
“Had an awesome time at Soup Shack in Porter Square! Kevin, our server, was super cool and made us feel right at home. Everyone there was just so friendly, making the whole vibe really laid-back and welcoming.Now, let’s talk about the ramen – it was killer! The broth was on point, and they even had homemade kimchi that added just the right kick. But the real game changer? The marinated egg. They actually take the time to marinate it, and you can totally taste the difference. It’s those little touches that make me love this place.If you’re around Porter Square and craving some legit ramen, hit up Soup Shack. Great food, cool people, and an all-around chill spot.“
“I had a bit of an anxiety attack while I was at this restaurant. I have bad anxiety about food and I had convinced myself that I had eaten raw eel, which can be dangerous.The people here were SO sweet about it, especially the older woman. As I sat there crying and shaking, sure I was going to die of a heart attack, she ordered the chefs to make me some eel so that I could see what cooked eel looks like. She gave me a cup of water and even offered some miso soup.I am forever grateful to them for being so kind. It was a horrible, terrifying moment for me as I had convinced myself that I would soon die, but the comfort that the workers there showed me was so helpful and wonderful. They do in fact steam their eel before using it, so I was perfectly safe and I did NOT need to be freaking out as much as I was, but despite that she still did everything she could to calm me down.It’s a delightful place to eat and their food, pardon the expression, is to die for :) please eat here! Give them my love! Thank you for being such a wonderful place for college students to eat!“
“I had some of the best ramen in my life while a single car speaker bumped Play Boi Carti deep cuts in the back of this hidden gem of a hole in the wall.I had one of the most Zen experiences one can achieve at a place called "Ruckus"“
“The most amazing ramen I have ever had! I loved it so much the broth was so rich bold and delicious. I went with family and we all loved our food. My mom lit up the moment she ate it. We had an amazing time. The waiters were very attentive and funny too. Had a delightful time.“
“The food was the best East Asian food I’ve had in Boston!! The wontons, dumplings, popcorn shrimp and ribs were incredible!! Will definitely be coming back.Travis attended us and was the best service that I’ve had in a long time! 12/10!“
“More a 3.5 star though I'm not too much into ramen. This was the first time I ate there and likely will come back to try something else. I went for the miso ramen to be on the safe side. The broth was very rich but also had a lot of sodium. The service was fast though it didn't necessarily help the food: The soup is effectively assembled where the items such as the egg, meat and other toppings come from the fridge. The first experience is that you have a hot broth but the first experience you have is to bite into something cold. Nothing wrong with that but it just threw me a little bit off. Next time, I cool down the broth by heating the cold ingredients. They have a drink menu as well as serve rice bowls if ramen is not your thing.“
“Got a takeout order and was really impressed! The mojo ramen broth was extremely flavorful and the chashu pork was tender and delicious. The noodles were also quite good even though I got a delivery and so they couldn't serve the noodles in the broth, I had to add it myself after reheating it. Worth the price and I'd recommend it to anyone nearby, even to be delivered!“
“This ramen house is just across the commons park. We came in the middle of afternoon where there is no customer but us. Their menu is online and you can order and also pay online. It’s easy and quick. The service is quick and good taste good. If you are looking for a good noodle soup you can try this place. I love my tonkatsu ramen. You can make it spicy or just ordinary.“
“Sakura Sunakku in Chinatown Boston made a delicious crepe. I love the fruit crepe with pocky!! The crepe was freshly made with strawberries, bananas, blueberries, chocolate pocky, and bit more. I just love every bite. It's sweet treat!Kid-friendliness: Dessert is really kid friendly here especially ice cream and crepes.“
“It’s been 10 years since graduation and I have not had Sapporo style ramen since then as it’s harder to find in NYC and Toronto. I finally went to Sapporo and it tastes exactly like what I remembered from this place 10 years ago. Good to see it’s still open and store layout looks the same. My fav ramen and this place is legit!“
“We stopped here back in October after an exciting adventure on the Freedom Trail. I forgot to leave a review back then but my friend and I were reminiscing about it just now so I thought I'd leave my thoughts. Delicious food, stellar service, beautiful atmosphere. 10/10“
“I am in awe with how accommodating the place is. As a first timer, I love how they were able to cater/provide good service to every customers and even me. Even the dishes are good/ Though, a bit pricey but all in all, worth to visit! Check it out everybody!!!“
“A decent ramen spot in Harvard Square good for a quick meal.Overshadowed by other ramen options in the area, Menya Jiro hasn’t been under my radar for a while, but I recently took visits to take advantage of their weekday deals. All the appetizers I tried were great. The crispy chicken skin skewer, takoyaki, and shrimp tempura all delivered on expectations, offering great taste and value.However, the main courses don't quite follow through with the same impact. The beef curry don was a bit off-kilter in its proportions, with an imbalance between sauce, toppings, and rice.The Sakurajima ramen also failed to impress. The mixed pork and chicken broth lacked the rich, deep flavor, and while the chashu brought some smokiness to the dish, it couldn't quite elevate the overall mediocrity of the ramen.Menya Jiro also has weekday deals, such as free appetizers with an entrée on Mondays and Tuesdays and free desserts on Thursdays. This strategy, likely aimed at drawing in more customers on quieter days, added some appeal to my past two visits.In an area like Harvard Square, which isn't short on good ramen joints, Menya Jiro doesn't stand out as a top choice. The restaurant seems to have lost some of its initial allure and now sits in the shadow of more popular establishments. It's a feasible option for those seeking a quick and reasonably priced meal, but there are better options available in the vicinity. As it stands, Menya Jiro is decent, but with the competitive dining scene in Harvard Square, I’m not sure how long it will last.“
“Food was so traditional and took me straight back to China. Get the rice noodles, and get the cucumber salad, you won’t regret it. Only complaint was the lamb in my noodles was over cooked in my opinion. But that’s a personal preference!“
“We went to AMC and decided to stop there because it was a nice looking spot on the outside, and we were craving for ramen, and what a great choice it was.We started with the takoyaki which was amazing, and you could feel it melt on the mouth, but keeping the taste.Then we went to the ramens, I had the signature one (forgot the name) and my wife had the curry one, both were delicious. Plenty of meat and noodles for a standard size, and I saw some people ordering the "mega" which is a lot.The place is just a few seats and the bar, fast service and good prices. I'm definitely coming back a few more times.Fuyo!!Parking: There are plenty of parking on the building and on the main lot on the center of the mall, but it's difficult to find it right there on the internal streets“
“I came here on Sunday. I was nervous and weary because I have never gone out for ramen before. I was unsure of what to order but luckily, the waitress that we had was AMAZING. I believe her name was Adrianna? Or Adrien? I told her what I like and she suggested I get Spicy Paitan with pork. WOW. it was SO good. Our waitress was incredible the entire time we were there. The food was great, but we are definitely coming back due to the service we received. DEFINITELY recommend coming here, especially if you are new to the ramen game because if all the staff are similar, they will make you feel comfortable and suggest something great!!“
“The two gentlemen that served me lunch today were extremely kind and polite, creating an inviting atmosphere among the many film posters that adorned the walls of the restaurant.Sitting at the bar created a warm and inviting atmosphere and her let you peer into their clean and spacious kitchen as they prepare your food fresh.And fellas, let me tell you; the food is PEAK. This is the most delicious ramen I’ve ever had, and I’ve been to almost a dozen ramen places in the Boston area. I almost didn’t want to tell people about this place: it was that good.The takoyaki was good, and for those with dietary restrictions, the vegetarian option was my first choice. I highly recommend it and can’t give the food praise enough.“