“If this is the Fishermans Fleet that had a spot in Everett, and I’m pretty sure it is. I worked there back in the 80’s, and this is the next best thing to fresh off the boat, these guys know all the local fishermen and we supplied and sold more seafood than anywhere because it’s always fresh. Miss these guys, good people! Paul and Larry“
“Best drinks EVER and even better food, dumplings are amazing. Easily a 10/10!! Would highly recommend to anyone. Also had an espresso martini that is one of my favorites in the Boston area, and even the staff/employees are incredibly accommodating!!“
“It feels like Hong Kong restaurants are all homemade and not frozen.You can eat shredded radish in radish cake?Shrimp dumplings and siomai are both thin-skinned and elastic with fillings~The beef louvers are very fresh but it takes a long time to chew hahaThe rice rolls are also delicious and the portions are large.Maybe we left the crispy quicksand buns too long before eating them, and the fillings were a bit solid. They were very filling and very filling after eating them.The one that I'm a little bit offended about is the fried taro dumplings. The filling is a bit boring and the taro paste doesn't feel like much seasoning, but it's very crispy.The wait was really long at 11 a.m. on Sunday ? An hour at least. You may have to arrive early to wait for a table on weekends“
“This place is amazing, great food good prices all around an amazing place for food!!Vegetarian options: Lots of options!!Dietary restrictions: They follow anything you want and/or needKid-friendliness: I’ve been bringing my kids there since they were little and the owner is amazing!!“