Restaurants near Nahant

“The guys and gals are personable and will go above and beyond to make what you want. If you like rare roast beef, this is the place! Voted top 10 Roast Beef in area Lynn Area.”

“Great spot to have some lunch while looking at the ocean on a sunny day! The lobster roll and clam chowder are great. Call ahead for reservations and avoid the wait.”

“Woods Hill Pier 4 offers a dining experience like no other! Nestled by the water, the ambiance is both elegant and relaxed, creating the perfect setting for a memorable meal. The farm-to-table concept shines through in every dish, with fresh, locally sourced ingredients that burst with flavor.”

“Went on a Saturday night, had the pleasure of being seated and taken care of by Gwynne and cooked for by Miles. Incredible service, wonderful food, and amazing wine recommendations. Couldn’t name a better place in Southie, let alone Boston. Dates, family visits, drinks with friends - bring them all here and make sure you ask for Gwynne and give a shout to Miles (get the pickles)! Will be back ASAP”

“THIS PLACE WENT FROM BEING ONE OF THE BEST GEMS TO A PLACE THAT FEELS SO UNCOMFORTABLE TO EVEN SET A FOOT IN. I'VE BEEN TO THIS PLACE FOR OVER 10 YEARS, SINCE PANDEMIC HAVE NOT GONE. WE FINALLY WENT, THE MINUTE I WALKED IN THE PERSON AT CASHIER SAID WHEN YOUR READY TO ORDER YOU COME HERE, BLINDED BY IT AS IS A RESTAURANT NOT A FAST FOOD SPOT I LOOKED AT HER AND ASK FOR THE MENU SHE LOOKS AT ME AND POINTS INFRONT OF HER TO GO GET IT MIND YOU, THERE ARE 3 OTHER PEOPLE BEHIND HER WHO WORK THERE .....I LET IT PASS AND TRIED TO GIVE THIS PLACE A SECOND CHANCE COMING BACK THE FOLLOWING WEEK AS THE FOOD ACTUALLY WAS GOOD THE WEEK PRIOR. WELL SERVICE WAS ONLY WORSE THIS TIME AROUND, THE WOMAN AT CASHIER LOOKED BOTHER BY JUST BEING THERE TAKING OUR ORDER AS THE TIME PRIOR OTHER PEOPLE BEHIND HER WHO ALSO WORKED THERE STANDING JUST THERE. WE GET OUR FOOD REALIZING I GOT CORN TORTILLAS ASKED IF THEY CAN BE SWITCHED TO FLOURONE OF THE EMPLOYEES RESPONSE WELL IF YOU DON'T EAT THEM THERE GOING TO THE TRASH AND I AM LOOKING AT HER LIKE OKAY IS FINE CAN I PAY FOR AN EXTRA ORDER OF TORTILLAS OF FLOUR. THE AMOUNT OF DISPLEASSURE THESE WOMAN HAVE BEING THEIR IS SO UNCOMFORTABLE DON'T SPEND YOUR MONEY WHERE YOU DON'T WANT TO BE SERVED, ASIDE FROM THE FOOD FEELING SO RUSH THIS TIME AROUND AS WE GOT THERE AT 8 THEY CLOSED AT 10PM. I UNDERSTAND RESTAUTANT INDUSTRY IS NOT EASY BUT FOR ME TO GO TO AND SPEND MY MONEY IN A PLACE THAT FEELS SO FORCED TO WORK IS NOT WORTH MY TIME NOR MONEY.”

“the best Sicilian pizza and Arancini in America the USA ❤️ I've been coming here since my teenage years back in the 1980s ❤️ Thanks again Ralph and Paul the nicest people very friendly from your friend domenic ❤️ 5 stars A+ always ...”

“I've tried Ernesto's North End on two occasions. The first time I ordered pizza by the slice which was reheated to order. The second occasion I ordered a whole pizza which they made to order. The fresh pizza was much better than the pizza by the slice. The whole pizza took under 10 minutes to make. The crust was perfect and crunchy without the flop. The cheese and ricotta cheese topping was a little thick and kept falling off. But overall very good pizza. I'd say 5 star for the fresh made pizza and 3 star for the pizza by the slice. Workers were very friendly and the pizza with toppings was about $27 which was very reasonable.”

“Always cozy and friendly vibes, exciting wine list (yes it's all natural wines, and I don't like wines super natty, but there's a lot of variety for everyone!).”

“You can roll a D20 to get a mystery drink, and the concotuons we got were very good but wild. One was the spiciest drink ive ever had. The food here is fantastic, but the plates are small. The restaurant itself is even smaller, so you'll need a reservation to eat.100% would go again.”

“Always a delicious meal prepared and served by a great team. If you like watching how the magic happens, book the chef's counter. And order the crispy chickpeas to start--delicious. We had a toasted farro pasta with deliciously earthy mushrooms and the wild boar bolognese. The fennel salad and chicken liver mousse were scrumptious.”

“As always our meal at Dovetail was spot on. I had the snapper and my wife the scallops. Bother dishes were thoughtfully prepared, attractive and very tasty. We've been fans for years and have never been disappointed in our meals at Dovetail or their sister restaurant, Brewers Fork.”

“We came from Chicago to explore Boston. After we visited Bunker Hill, we were looking for a place to hide from the rain. The only place that was close was the "Brewer's Forks". Honestly we were pretty skeptical at first, but we were extremy delighted by the very tasy, delicious food and warm and nice atmosphere. We loved it so much that we decided to stop by the next day again before we went to the airport! We met Jeorge and Kyle who are very professional, polite and nice guys. They helped us choose from their very interesting and outstanding pizza flavors. We have never tried such delicious pizza before. Also the big variety draft beers was very impressive. I would recommend everyone to visit this place. Delicious and authentic food all made fresh at the restaurant, professional stuff and warm atmosphere, everything that you need to feel good!!!”

“The food is excellant with pasta and bread made on site. One small criticism is that the server never mentioned the specials however when it was pointed out he offered to change our order if we wanted one.”

“Such a unique combination of flavors. Every dish we had was great from the Jack Fruit Sliders to the Yassa Chicken to the Jerk Duck. Just delicious. Oh, and the drinks were great too.”

“We went for dinner last night, the service and food was amazing. The Chef is so friendly and personable. All the staff was so nice. I will definitely be back and I strongly recommend this restaurant!!”

“Listen, David Portnoy needs to get his fucking skinny jeans on, and head east cause this place fucks. I've lived everywhere from Boston to Seattle and everywhere in between and this pizza does something to me I've never experienced. It's the cleanest most pure tasting pizza I've ever eaten. I just set down a slice, DIDNT have to wipe my hands and was able to type this. look at this picture. I couldn't stop. I'll fly across the country for this shit-sorry for cussing”

“This restaurant is amazing, my favorite in Boston. We loved the meatballs, ragu, the NY strip steak, the panna cotta, and the cocktails. The steak was cooked perfectly, the sauce and accompaniments really make the dish shine. The service is impeccable, with new dishes between each course, timely service, and all around professionalism. I’ve gotten the orchiette pasta before and this time it wasn’t as I remembered - it had a bit of a charred flavor. We mentioned this, and we had a replacement dish in no less than 90 seconds. Truly impressive! The manager, Tyler, is an absolute delight, and apologized personally. He also brought us a lovely wine pairing with our pana cotta desert, which also included a candle and congratulations card, as I was celebrating that evening. I feel you really cannot go wrong with this restaurant, everything is impeccable and so worth it.”

“My aunt is Thai and once I moved to Boston she implored I visit for authentic Thai food! This is the most reminiscent of authentic Thai food like I used to get when I visited!! Cannot recommend this enough!!! Basil fried rice and massaman curry are incredible!!!”

“We visited from Austin and had to try it out before the Celts game, loved it so much we went back the next day as well! Great pizza, great convo with staff, great atmosphere.”

“Delicious Peruvian food with expensive Boston prices. Quality over quantity, the portions feel a bit small but everything was very good.Parking is a bit tricky. There's limited street parking and I believe you are allowed to park in the lot by the grocery store. There's no sign saying otherwise. My friend parked there for the hour and a half we were there on a Saturday night and his car was still there.Edit from their website about parking: "There is plenty of street parking on BOTH sides of our street (Adams Street). This includes the area directly in front of the restaurant and across the street on the side of Russo’s Tux. There is additional parking on Garfield Street, just around the corner, as well as Wesley Street which is behind our building. The parking lot next to our building is NOT ours and vehicles will be towed. Please help us respect our neighbors! Please feel free to call the restaurant with any questions."Parking: Street parking, and maybe the lot at the end by the grocery store. Don't park in the one next to the restaurant, that's residential only”

“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!”

“Honestly really pleasantly surprised considering it wasn’t that busy on a Saturday night. Food was great, service was attentive and friendly without being overbearing, and atmosphere was nice. Would definitely come ”

“Ursula and Barbara are one of a kind. From the minute you walk in the door you’re treated like family. And did I mention the food is phenomenal….LOVE this place!!”

“Fun restaurants on the border between Chinatown and downtown with a huge variety of hotpot offerings, different broths and other menu items for those that don’t want to engage in the messy fun. The service is great and super helpful especially for first timers. While the broths are great, overall the food is okay and will not blow your mind. The menu is a bit chaotic and it can be challenging to pick the right amounts and types of meat to use for the hotpot. I would probably try out different , smaller places going forward”

“We were absolutely taken to a new level of gastronomic excellence at Mamma Maria's! The restaurant is in a beautiful historic building and the space is an experience in and of itself. We were treated like family and the flavors of each dish were heavens above our previous experiences. You must absolutely make a reservation here to enjoy all of your the hard work and feel like a king for a few hours.”

“If I could only get cocktails from one place for the rest of my life, they would be at Farmacia. The seasonal menus mean there are always new and very creative cocktails to try and the 9-seat limit lends itself to fun and interesting conversations with your host and other patrons. Phillip is so welcoming and accommodating and it really adds to the experience. Reservations are hard to come by but are well worth the wait.”

“Tatte Bakery & Cafe at One Boston Place offers a delightful culinary experience. The ambiance is cozy, with a charming atmosphere perfect for catching up with friends or enjoying a quiet moment alone. The pastries and baked goods are simply divine, each bite bursting with flavor and freshness.”

“Hailey was amazing food was amazing service from door to table was outstanding it was pricey but worth every penny and more I hope we come back when we visit Salem againKid-friendliness: They accommodated our 4yo and had no problem with our 10yo and other kids we had service was impeccable”

“stuffed cabbage (rice + pork) smothered in tomato sauce. middle — grilled kielbasa on a bed of ‘bigos’ aka hunters stew (fresh & cured meats + mushrooms + sauerkraut) right — variety of boiled pierogis + caramelized onions & bacon bits. everything deserves the ‘chefs kiss’ rating. this is a sampler type plate, but it was the perfect dinner that day.”

“Got a hot chocolate and a walnut banana bread babka. The hot chocolate was warm but watery, but the babka STOLE THE SHOW!!! Warm, buttery, chocolate goodness with banana and cinnamon. Crispy and soft at the same time??”