Szechuan Restaurants near Newton, MA

“Delicious and reasonably priced! The high was the gluten free menu which made it simple to know exactly what I could eat (they also have gluten free soy sauce). Waitress answered all of my questions and made me feel comfortable eating there with celiac disease!“

“everything we ever ordered has been fabulous. and the service is excellent.“

“Had a last-minute birthday dinner here for 10. They were really busy but squeezed us in when they heard it was my birthday. The food was beautiful - I had tried the brilliant NYC outlet before and this did not disappoint. Fresh and varied flavours, great price, fast as lightning. The incredibly friendly staff sang me happy birthday, and even gave me a small gift! What more could I ask for?“

“A five star restaurant for Sichuan food - one of the best in Boston! Foods are delicious and fresh. Recommend dessert menus as well. Atmosphere is cute and young. Serving is friendly. Restroom is clean and roomy. On the way, kitchen is open for one to have a peek and looks neat. The location could be tricky to find if you drive as its located on the narrow Commonweath ave branched off the main ave. So make sure you drive into the branch ave between the subway railroad and buildings.“

“11/10 quality, taste, service!! tastes just like home and price is also one of the most reasonable in the area! automatically became a go to restaurant upon first visit. got the pork and green peppers, dan dan noodles, spam fried rice, mapo tofu, and shredded potatoes and each dish was ABSOLUTELY delicious!!“

“We’ve recently started spending more time around the Brookline and Allston area, and this Saturday we decided to give BOS’ SiChuan Taste (一碟川菜馆) a try. First of all, it was surprisingly easy to find street parking nearby. After checking with the owner, we were happy to hear that they welcome well-behaved dogs to dine with you—our husky Max was able to sit with us instead of waiting in the car, which made our experience even better.

Unlike many other places, the owner and staff here are actually from Sichuan, and you can really feel that in both their hospitality and the food. The dishes were authentic and flavorful—especially the cold noodles, which reminded us of the real taste we’ve missed for a long time. The fish dish we ordered was also cooked in a unique Sichuan style: very refresh, tender and delicious, and with no fishy smell at all.

Even Max got treated to a bowl of ice water!

We truly loved the experience and would highly recommend this place to anyone looking for real Sichuan food, especially if you want to avoid the crowds of Boston’s Chinatown.“

“We have a new office in Boston. So periodically I drive down from our main office to the Boston location and every time I do, I have resolved to try a new restaurant. This was today’s choice and it was SPECTACULAR! My server was fantastic. The food came out quickly and was insanely good. I didn’t know how big my stir-fried rice cake bowl would be so I ordered the sweet and sour pork loin to go with it. But the rice cake bowl was huge and tasted incredible. Lots of heat, lots of fresh prepared veggies and meat. 10/10 would recommend that dish. The pork tenderloin I tried and 10/10 would recommend it as well. The location is a bit small and that is literally the only nit I can pick. If you’re in this area, get some take out or eat in , you won’t regret it!!“

“Ordered the Xiangs Sweet Spicy Crispy Chicken W Peanuts and Chicken Fried Rice. Both were wonderful and some of the best Chinese takeout I’ve ever had. Tons of flavor, the chicken fried rice had a distinct grilled taste which was different but really good“

“Wanted to try their lunch specials. The portions were very large and reasonably priced. You get only white rice and soup with your Entree. Portions are big enough to share. Big choice of classic Chinese food. You would need to order appetizers extra if you want it. Fried rice is on the dinner menu, but lunch is only white rice. Dinner portions are large enough to share. Next time we will order one dinner entree, one order fried rice or lo-mein, and one appetizer about the same price as 2 lunches.“

“I've been here twice. First time with family and second time with a group of old friends. They serve a variety of Chinese dishes including some very authentic Sichuan dishes.
The prices are decent for the city since it has a large Chinese student based customer from MIT and Harvard.
Services are above average for Chinese restaurants.“

“My 100% go-to for hot pot. Sauce bar, all-you-can-eat, huge menu, and great service. What else can I say? You’ll be eating within five minutes of sitting down. Also, don’t forget the to-go ice cream if you eat in! Ibasaw checks all the boxes when it comes to hot pot.“

“Came in on a Sunday evening when every other hot pot spot in Allston had lines out the door. This was the only place where we could sit right away. Based on the name, I assumed it was strictly a hot pot joint, but the menu was much broader. Standard QR code ordering system, food came out fast.

Most of my friends recommended the dry pots, so we went with pork and beef versions, plus a regular pork hot pot for comparison. All pots come with six toppings by default (vegetables and noodles), with proteins as add-ons. Even with extras, each pot was under $25, and the portions were huge. The regular hot pot was fine, but the dry pots had way more flavor and heat. Since I don’t have dry pots often, it’s difficult to say whether this was top tier, but most of the toppings were good quality.

We also tried the stir-fried string beans and chili wontons, both solid. But knowing how big the pots were, we probably could’ve skipped the sides.

Overall not as flashy as the big-name hot pot spots nearby, but way easier to get into and much cheaper. Might come back for the dry pots.“

“The food is absolutely amazing, so fresh. 2nd visit and will definitely be back. The staff is so pleasant and I can’t say enough about the foods we tried. Can’t wait to go again at try a few more items on the menu.“

“While searching for a good Chinese restaurant nearby, we came across Westwood Jade in Westwood, MA, and it did not disappoint! The food, prices, and service were all excellent. The pork fried rice was perfectly cooked, soft with no hard grains; chicken wings were tender and flavorful; ribs were just right—not chewy or hard; and the chicken lo mein was saucy, loaded with chicken, and not overly sweet. The crab rangoons were crispy, warm, and had the perfect filling.

They even included all the essentials—plates, utensils, napkins, sauces, fortune cookies, and hot sauce. Everything was spot on. 10/10 experience — thank you, and God bless!“

“The hand pulled noodles are amazing! Very authentic and fresh.

I recommend the N3. Spicy Hot Oil Seared Noodles. This was one of the best hand pulled noodles I've had. 11/10.

The Kung Pao Chicken came with either white rice or fried rice and a soup (we chose egg drop soup). There were more veggies than shrimp, and although the shrimp was good the veggies were a bit hard.

Regardless, definitely a great authentic restaurant for hand pulled noodles.“

“The most delicious Sichuan food in the area! My go tos are the Dan Dan noodles and hot and spicy tofu. Dan Dan noodles are spicy with the unique numbing sensation. The hot and spicy tofu is crispy with delicious spicy flavor. I usually get takeout since the ambience is pretty simple inside. Service is always quick, and sometimes pack complimentary kimchi to go, which is also super yummy. Prices went up a bit post covid but it’s still worth it!“