Restaurants near North Quincy

“A smaller dimsum place but you'll find all the must-do staples here. No push cart worth of food circling the dining area as it's restricted by the City. But you order using their photo menu. Food comes out really quick and accurate. I like most of their staples but I think Ming's (next to 99Ranch) does a better job with their Ha-Gow.”

“This Dunkin's outlet is located at a busy, critical intersection: East Squantum Street just northeast of Quincy Shore Drive. Folks could be speeding along Quincy Shore Drive onto the Neponset River Bridge, thereby making for a scary turn out of the parking lot. Or they could be stopped along East Squantum Street at the westbound traffic light, making it tough to turn in.Still, as long as you manage to get in and out, service is usually quick and efficient here. I especially appreciated how they were one of the few Dunkin's outlets - even here in Quincy where it all began - that were open on Christmas Day. The food and drink won't be all that special, since it's basically fast food fare, but this all means that prices are fairly cheap, especially if you use the addictive mobile app with all its targeted discounts and bonus point offers.Note: the insipidly contrived stock images currently dominating this Yelp listing have been uploaded by Dunkin Corporate and do not reflect this particular location - a violation of Yelp rules. Who wants to see bare, wrinkly hands and dirty fingernails shoving food or drink into their face? Keep it classy and keep it focused on the food and drink with no distractions whatsoever.”

“This dunkin in the morning are all women ( plus a mark) and when I tell you that its so clean, nice customer service I don't think that's by mistake. The ladies are great. Only downside is that sometimes more often than not its so busy. So if you're in a rush I don't recommend coming here if you want to be in and out. Or just order online and pickup. But love it here.”

“Woods Hill Pier 4 offers a dining experience like no other! Nestled by the water, the ambiance is both elegant and relaxed, creating the perfect setting for a memorable meal. The farm-to-table concept shines through in every dish, with fresh, locally sourced ingredients that burst with flavor.”

“What a shame I didn't discover this place sooner. Very good atmosphere, charming service and great quality of food.We had dinner at the bar and I enjoyed the experience many times.The Oysters are very top. We also ordered tuna and sea bass tartare.I will repeat for sure”

“Best pizza in a very long time! Great atmosphere, great food, great cocktails, and most importantly, the service was was amazing. Thank you, Israel!If you’re looking for a pizza that’s not your average, check out The Salty Pig!”

“Attractive room. Great cuisine and wine list. Service was excellent, including host, who graciously sat us when we mistakenly arrived an hour earlier than our reservation. We will gladly return.”

“The food was delicious and experience was mind-blowing. I loved the small plates concept and got to try so many different dishes. Every bite was extremely flavorful and delicious. Za'atar bread was to die for. Staff was EXTREMELY polite!They were also very conscious of allergens and accommodated and offered allergan-free options.Place is a bit small and crowded but nothing too inconvenient.”

“The food is absolutely delicious! The Lamb Souvlaki and Slow Roasted Lamb, well seasoned, delicious, and tender. The Mkhlovani and the Arugula and Fig Salad were tasty and nicely done.”

“Went on a Saturday night, had the pleasure of being seated and taken care of by Gwynne and cooked for by Miles. Incredible service, wonderful food, and amazing wine recommendations. Couldn’t name a better place in Southie, let alone Boston. Dates, family visits, drinks with friends - bring them all here and make sure you ask for Gwynne and give a shout to Miles (get the pickles)! Will be back ASAP”

“If you're in Boston, this is the best brunch place in town. The food was absolutely amazing oh and the mimosas to die for. The staff was do attentive all taking turns checking on us this place is a ”

“THIS PLACE WENT FROM BEING ONE OF THE BEST GEMS TO A PLACE THAT FEELS SO UNCOMFORTABLE TO EVEN SET A FOOT IN. I'VE BEEN TO THIS PLACE FOR OVER 10 YEARS, SINCE PANDEMIC HAVE NOT GONE. WE FINALLY WENT, THE MINUTE I WALKED IN THE PERSON AT CASHIER SAID WHEN YOUR READY TO ORDER YOU COME HERE, BLINDED BY IT AS IS A RESTAURANT NOT A FAST FOOD SPOT I LOOKED AT HER AND ASK FOR THE MENU SHE LOOKS AT ME AND POINTS INFRONT OF HER TO GO GET IT MIND YOU, THERE ARE 3 OTHER PEOPLE BEHIND HER WHO WORK THERE .....I LET IT PASS AND TRIED TO GIVE THIS PLACE A SECOND CHANCE COMING BACK THE FOLLOWING WEEK AS THE FOOD ACTUALLY WAS GOOD THE WEEK PRIOR. WELL SERVICE WAS ONLY WORSE THIS TIME AROUND, THE WOMAN AT CASHIER LOOKED BOTHER BY JUST BEING THERE TAKING OUR ORDER AS THE TIME PRIOR OTHER PEOPLE BEHIND HER WHO ALSO WORKED THERE STANDING JUST THERE. WE GET OUR FOOD REALIZING I GOT CORN TORTILLAS ASKED IF THEY CAN BE SWITCHED TO FLOURONE OF THE EMPLOYEES RESPONSE WELL IF YOU DON'T EAT THEM THERE GOING TO THE TRASH AND I AM LOOKING AT HER LIKE OKAY IS FINE CAN I PAY FOR AN EXTRA ORDER OF TORTILLAS OF FLOUR. THE AMOUNT OF DISPLEASSURE THESE WOMAN HAVE BEING THEIR IS SO UNCOMFORTABLE DON'T SPEND YOUR MONEY WHERE YOU DON'T WANT TO BE SERVED, ASIDE FROM THE FOOD FEELING SO RUSH THIS TIME AROUND AS WE GOT THERE AT 8 THEY CLOSED AT 10PM. I UNDERSTAND RESTAUTANT INDUSTRY IS NOT EASY BUT FOR ME TO GO TO AND SPEND MY MONEY IN A PLACE THAT FEELS SO FORCED TO WORK IS NOT WORTH MY TIME NOR MONEY.”

“First time at Tonino. Chitarra (spaghetti variation) with clams was tasty, with a generous portion of clams. Eggplant ricotta pizza was also good. Pizza bianca was similar to focaccia -- basically bread -- with dips, not toppings. Caponata dip was fine. Trevisano (radicchio) salad was skimpy with an unremarkable dressing. We didn't try desserts. The small space is attractive but crowded, with tables cheek by jowl. Long wait for the pasta and pizza.”

“the best Sicilian pizza and Arancini in America the USA ❤️ I've been coming here since my teenage years back in the 1980s ❤️ Thanks again Ralph and Paul the nicest people very friendly from your friend domenic ❤️ 5 stars A+ always ...”

“Eventide Fenway absolutely had the most amazing food I’ve ever tasted. Carefully crafted seafood cuisine, raw bar and great cocktails. I hear that there is a mothership location in Maine. I’ll try that too one day. PERFECTION! Great staff too”

“My wife and I found ourselves stuck in Cambridge as a result of certain family entanglements. We were feeling glum with no bright options for spending the evening. THEN.... we stumbled into Pammys and things went technicolor. We were seated at the southeast end of bar and were almost immediately sipping a 29 degree Martini and an Oaxaca Old Fashioned. In addition to being a really great bar full of fashionable, chatty and probably interesting local people, Pammy's also has a full menu of really great food including asparagus served with a cured egg yolk and a circle of something very tasty that resembles a large egg white cut into a slice. We also tried crispy mushrooms, some fish, pasta, bread pudding and some really delicious bread (which is offered free of charge, at least at the bar.) The staff of the restaurant, including a woman who I believe was the Eponymous Pammy of Pammys, were all very friendly and made us feel welcome being in Cambridge. We met a very nice person from Maine which was another exciting wrinkle to the experience. We will definitely go back the next time life throws us a curveball and we are stuck in the Boston metro area. A big thanks to Pammys for salvaging our night!”

“I've tried Ernesto's North End on two occasions. The first time I ordered pizza by the slice which was reheated to order. The second occasion I ordered a whole pizza which they made to order. The fresh pizza was much better than the pizza by the slice. The whole pizza took under 10 minutes to make. The crust was perfect and crunchy without the flop. The cheese and ricotta cheese topping was a little thick and kept falling off. But overall very good pizza. I'd say 5 star for the fresh made pizza and 3 star for the pizza by the slice. Workers were very friendly and the pizza with toppings was about $27 which was very reasonable.”

“THANK YOU TO THE ENTIRE KRASI STAFF.The hostess Jasmine is a GEM! She truly made our day. She went above and beyond for us!Every single staff member was so friendly, kind and welcoming. Our waiter Jose was great.We were able to enjoy a lovely brunch to celebrate my sister’s birthday!Beautiful atmosphereDelicious food and drinksOur choices:SpanakopitaAvga me patatesPeinirliPatatesMilopita (was so good, after we ate ours, we ordered one to go!)Alcoholic Drink: Tears of Dionysos10/10Keep it up! Yamas!”

“Outstanding food. Excellent service. Noise level was wonderful so that we could comfortably sit and chat - which is a rare gift in dining out. Lovely ambiance. We will gladly return and highly recommend”

“The lobster is very fresh and delicious~ especially when dipped in butter, it goes straight to heaven. You can also order the soup! But it may be sold out, so you can go earlier!”

“Been going here for years since I grew up in Somerville, pretty much have been going ever since y’all opened, and it hits every time. Excellent food, ambience, kitchen team, and nice servers/hosts. Never sat at the bar but I bet it’s great too. I’ve recommended this place to friends new to Somerville and I don’t make food recs lightly!Pictures:OlivesFlatbread (insanely good)Meatballs and aranciniCalamariOctopusMeat lovers spicy pizza”

“Could be my favorite place in the world. Are you bookish, social, hungry? Lehrhaus is an amazing combo of lively house of study, cocktail bar, and restaurant with contemporary creative dishes. Attend a class, eat at the rail, meet your friends in the lounge, bring your little ones for a meal. It's all there in one place and the hospitality is top-notch.”

“Always cozy and friendly vibes, exciting wine list (yes it's all natural wines, and I don't like wines super natty, but there's a lot of variety for everyone!).”

“You can roll a D20 to get a mystery drink, and the concotuons we got were very good but wild. One was the spiciest drink ive ever had. The food here is fantastic, but the plates are small. The restaurant itself is even smaller, so you'll need a reservation to eat.100% would go again.”

“We have been at noon, on Monday, a very slow and almost empty.They have variety but of a medium quality.With many friends, to meet on a beer with something to share could be more suitable according to my opinion”

“Left another place to come here because the customer service was bad. What a 180. Citizen staff was friendly, great w/suggestions and helped secure me a seat at their busy bar. Had two great cocktails and a delicious pepper seared filet. Well done Citizen Pub!! I will be back!”

“Absolutely excellent meal with an excellent team. Starting with the amazing bread and butter and a ln orange creamsicle (adult version of a childhood favorite). Then the broccoli salad with poached egg (poached expertly creating a creamy sauce). I had the fusilli broccoli- home made pasta dressed beautifully. My husband had the chick pea stew - whole chick peas made this his favorite. Finished with delicious double chocolate chip cookies. Can’t wait to go back!”

“As always our meal at Dovetail was spot on. I had the snapper and my wife the scallops. Bother dishes were thoughtfully prepared, attractive and very tasty. We've been fans for years and have never been disappointed in our meals at Dovetail or their sister restaurant, Brewers Fork.”

“We came from Chicago to explore Boston. After we visited Bunker Hill, we were looking for a place to hide from the rain. The only place that was close was the "Brewer's Forks". Honestly we were pretty skeptical at first, but we were extremy delighted by the very tasy, delicious food and warm and nice atmosphere. We loved it so much that we decided to stop by the next day again before we went to the airport! We met Jeorge and Kyle who are very professional, polite and nice guys. They helped us choose from their very interesting and outstanding pizza flavors. We have never tried such delicious pizza before. Also the big variety draft beers was very impressive. I would recommend everyone to visit this place. Delicious and authentic food all made fresh at the restaurant, professional stuff and warm atmosphere, everything that you need to feel good!!!”

“We’ve been several times and it’s always absolutely incredible. This time, we sat at the chefs table and had so much fun watching the chefs create each dish! It was my husband’s birthday and we were greeted with custom menus wishing him a happy birthday, such a nice touch! Our server was phenomenal, as were the food and drinks. You really can’t go wrong with anything on the menu, but the house made ricotta and branzino were the stars of our most recent visit. This is one of our favorite neighborhood spots and we can’t wait to come back again soon!”