“Overall a nice dining experience. Food and Service was top notch. I know it is tough on management but the only drawback was a large, extremely loud, party of around 10 people who were more suited for the pub than a fine dining restaurant and they disturbed some of the guests.“
“We had a group of six on a late Sunday afternoon. The waitress was outstanding. We couldn't have been happier with the service. The food was mixed. My wife ordered chicken pot pie. It was HORRIBLE! it was basically a bowl of chicken soup with a piece of puff pastry floating on top. The rest of the food was very good.“
“My husband and I went today for my birthday. From beginning to end, it was THE BEST experience! We were greeted by the most friendly hostess. Our server John treated us like we were important. Even though we are just regular people. The food was excellent ? ? ?! The service was even better, if that's even possible! The service. They have this down to a science. They know what they are doing. They all work together to make your dining experience exemplary! We will definitely be back! Thank you for giving me the best birthday ever ?!“
“First time won’t be the last!! Having ur martini made just the way u like n the glass is full. is the start of a good experience n if the food is delicious n the service is great. U know you’ll be back!! U rock Rebecca!! Ty all c u soon!! P.S. beautiful n clean restaurant!!“
“This is hands down my favorite place in Andover. I have been going there for a couple of years, about once a month, and never been disappointed. Their daily crudo is always exceptional, so are the daily soups (I crave the cheddar soup that they took off the menu a while back). The charcuterie board is another great choice. The ambiance is laid back but chic, the service is impeccable, discreet and efficient. I can't wait to go back.“
“We stopped in from Indiana based off Google reviews in an attempt to find a good seafood meal. This place did NOT disappoint!!! In fact, potentially ruined us for all seafood moving forward as there is literally nothing negative to say!!! Victor and his family have a wonderful "hidden" gem here! My husband and I placed our order, and Victor came to notify us that his father was on his way from the boats with lobster, and there would be a wait, maybe 15 minutes. Had he not told us, we would have never noticed, as we were more than preoccupied by the amazing calamari, salad and fresh baked bread. The seafood stuffed lobster was mind blowingly delicious, prepared to absolute perfection! Literally one of the best meals we have ever experienced. Will definitely be coming back next time we're in Boston!“
“Very surprised and the quantity of the meal since the prices are so reasonable. It was a lot of food. The fig salad and veal saltimbocca were amazing. The veal was thick and the prosciutto in the fig and goat cheese salad was in large fresh pieces. Tried the tiramisu and espresso martinis. Both were yummy. Food was served very fast. Still on our salads when our mains came. My husband ordered the veal stack. It was amazing as the veal was grilled and rested on a bed of greens bordered by small roasted potatoes. We will definitely be returning!“
“Stopped in for the first time and really enjoyed it. Small bar with great music, decent food and great atmosphere. We had the stuffed tater tots which were delicious. The wings were also good but very cold. Great beer selection also. Will definitely be back!!“
“The level of service was exceptional.Our waiter, Alan? Was perfect. All staff that addressed the table were professional, yet friendly.Paul, our sommelier, elevated the night to a level that most strive for but few achieve. He made our night.The food quality, prep, timing and quantity were spot on.Tuna tartare was so good.Rib eye and aged sirloin two of the best cuts ever and Pittsburgh style was a game changer. For sides we had a baked potato, garlic spinach, roasted potato and Italian style corn and all were very good. Solid 5 star night all around.“