“This is my go to sushi spot. If you're looking for a specialty roll, you need to try the sakura. Hands down the best roll I've ever had. The restraunt is extremely clean and warm. The staff are welcoming, and there is often a pianist playing some music.“
“1st time visit certainly not the last Fresh hot rolls smaller than bertucci but you can have more drinks all good with average pricing although not listed Fried calamari light and tender comes with tomato sauce to dip great flavor Veal Oscar was delish Braciole special was great will be on menu next week as a standard“
“Feng's and Oye's restaurants has same owner and use same coupons. We ordered take-out and it was fine. I would not give 5 stars, but it definitely has solid 4 stars. We had vegetables fried rice and vegetables lo mein that was good, pineapple chicken rice has some spices that we didn't like and crab rangoon had too much extra stuff that was not needed such as lots of onions and not enough cream cheese. My opinion is 4 stars.“
“Met someone here for lunch and I was impressed. Place was busy on a Friday lunch time - we took the last open table and ordered. My grilled chicken over Greek was very good. Chicken was dry however - overcooked- but hot and over fresh vegetables. It took about 15 minutes to come out.“
“My husband and I went today for my birthday. From beginning to end, it was THE BEST experience! We were greeted by the most friendly hostess. Our server John treated us like we were important. Even though we are just regular people. The food was excellent ? ? ?! The service was even better, if that's even possible! The service. They have this down to a science. They know what they are doing. They all work together to make your dining experience exemplary! We will definitely be back! Thank you for giving me the best birthday ever ?!“
“While enjoyable, I came in with higher expectations. I knew going in that the menu was "weird" (maybe unusual is more appropriate?), and after the meal, I pretty much felt the same. I don't feel like the ingredient or cooking choices really came together, and I don't know if it's because farm to table in New England at the start of spring is just unfair, or if this just comes down to the chef's choices. My partner and I shared 4 dishes, and we each got our own dessert. I loved my dessert, but the other one was unbalanced, with too much bitter marmalade. The savory dishes were all fine - but we wondered if the scallops could have been better with a different protein, if the celery root would have been better as a veloute, and if the sauce for the lamb were not so sweet.Still, I think I'd like to come back when the farms in New England have better produce and try again.Kid-friendliness: Not really - this is a place for very adventurous adults“
“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“
“Had a corporate team event here and had a blast! Fun instructors, great bartender and a fierce, well organized competition. Would highly recommend for group events. They even allow you to bring in your own food (we chose sushi!). I was a first timer (and a bit nervous) but found the instructors were really helpful in making you feel successful, which makes for a really enjoyable experience.“
“Love this place. Great food. Great atmosphere. Great drinks. My gf and I tend to always get the same thing-Pan roasted chicken, and the jambalaya. Been favorites for years. Large selection of beers and cocktails. Highly recommend for anyone new to the area. It has a great "Somerville" vibe.“
“From start to finish it was amazing. The drinks and food were delicious. Atmosphere was so unique and you felt like you were truly in another place. The bartender we had was so different than anyone we've ever met. His food and drink recommendations were spot on.“
“One of my favorite places in Boston. Really intimate space, so book a table/seats ahead of time (sometimes up to 2-3 weeks for weekend slots). Sake variety is terrific, and you can sample before purchasing. The bartenders are very knowledgeable and passionate about sake. The food accompanying the sake is a bit of a hit or miss for me though. I would recommend eating before coming.“
Cuban • $$$
“We ordered scallop ceviche, ensalada de remolacha, chuletas de Cordero, puerco asado, ropa vieja, and Santiago sour.The Santiago sour drink, I thought was really good. Not too sour, and it goes well with our dishes.The scallops ceviche was OK. IT wasn't anything special. It was missing something.The beet salad and the lamb chop are a must!The slow braised pork with rice and salad is good, too.We never got our ropa vieja even though we ordered it. When the bill came out, we noticed that we were charged with ropa vieja. We spoke to our waitor and he took off the bill.Service was good. The meals came out fast for the most part until the ropa vieja. My drink came out with a broken piece of glass at the bottom, so it was fine. It wasn't in the drink.Overall, the food was good. It does get busy on the weekend. Good date place. The food prices were reasonable. FYI, there is a kitchen service fee when you get your bill.There are plenty of parking spaces in the back.“
“The oysters are amazing!! Came in with my dad, and had one of the best meals ever! We ordered A Tale of Two Oysters, and is the way to go. This way we both could try all 8 of the day’s oysters. Hailey was our server, and was absolutely amazing. She brought over paper menus to make it easier, as my father didn’t have his phone with him. She was attentive, engaging, and just a joy to be around. She treated each able as if they were her only table, and was great at explaining and offering suggestions. We will definitely be back!!“
“Came here for dinner with the family after being recommended to us and we knew this will be our go to spot! We couldn’t of been more pleased and surprised with the quality of the food. The portion sizes were great and so reasonably priced. Everything we ordered just kept getting better! The mussels where a large portion with the best toasted bread to dunk in such a flavorful broth. We tried the crunchy pork tacos which were great. Kids had the chicken fingers with curly fries and home made Mac n cheese both loved them. The fish n chips was a great entree to split after the apps and had so much flavor along with the Jersey fries that you couldn’t stop eating. Finished this unbelievable meal with ice cream for the littles and the screwball desert for us which was a homemade waffle with ice cream in a whisky Carmel sauce. Staff was friendly and great! Already picking out the menu and items to try the next time which will probably be tomorrow!!“
“I recently had the pleasure of dining at Monument in Charlestown with a large party, and I can't praise them enough for their incredible hospitality and outstanding food. Right from the start, they made us feel welcomed and accommodated us with ease, despite the size of our group.They had a great little back corner of the bar set aside for us, we were treated to chips, salsa, and guacamole, which set the tone for the amazing meal to come. The cucumber salsa was a standout, offering a refreshing and unique twist that had everyone at the table raving. It's not something you find just anywhere, and it's a must-try for anyone visiting Monument.And let's talk about the chicken sliders – they were absolutely delicious! Perfectly cooked and flavored to perfection, these sliders were a hit among our group, capturing the essence of what makes Monument's menu so special.Overall, the combination of friendly staff, a welcoming atmosphere, and delectable dishes makes Monument a top-notch dining destination in Charlestown. Whether you're planning a gathering for a large group or looking for a spot to enjoy a fantastic meal, Monument has you covered. I'm already looking forward to my next visit to enjoy more of their culinary creations!“
“Found this hidden gem on Instagram one day and the birria tacos served here looked insane so of course I had to try it! The restaurant is small but the staff are super sweet. You can try and walk in; however, the place does fill up quickly so try and get a reservation if you can! Started off with an order of guacamole and chips with some salsa and upon first glance it looks pretty regular. But the first bite of the guacamole and you can feel how smooth and zesty it's been made. The salsa was also delicious with some heat! For entrees ordered the Al pastor burrito and of course the birria tacos. The burrito was massive and a very interesting take on a burrito as it was crispy and seared well unlike most burritos which are usually quick soft and floppy.But no flops here. Pair each bite with the guac or salsa and it's perfect moving on to the star of the show, why I came here! The birria looks amazing. I loved how crispy the fried cheese was. Similar to the burrito, most birria taco spots make a wet and floppy taco, but no flops here!! The meat was super tender and you can tell it's been stewed inside the consume for hours maybe even days?! Each bite was better than the last.My only warning is due be mindful of how much consume you're consuming as it's a little salty and you might not notice it until after you've left the restaurant or even the next day.“
“Enjoyed being with my sister for lunch but wasn't too impressed with this place. A meatless taco salad. Also the server seemed annoyed when we asked for something. Food was mediocre at best. My first restaurant experience in Boston was disappointing.“
“The best shepherd's pie my husband and I ever had !! We had great time eating here ,our waiter Erica is the best,she is very friendly and fast .We arrive 5:45pm and still got chance to have their $1 oyster,yumm!!!we were amazed they gave a very large amount for Kid's meals for $7 each meal plus drink for kids..Overall this place is a must visit..definitely going back here if coming back to Charlestown again .“
“Went to Viale while on vacation in MA. I found it to be better than the popular Italian restaurants in downtown Boston. The food was incredible. My wife, who is a vegetarian with high food standards, absolutely loved the beat salad, shaved brussel sprouts, and arancini that they served her. The meatballs were delicious. Service was great. The manager met with us and was very friendly and accommodating. This will be our go to spot from now on whenever we visit Boston.Vegetarian options: Some great vegetarian options on the menu, but the manager made it clear that they would also modify any dish to accommodate a vegetarian diet, upon request.“
“First time won’t be the last!! Having ur martini made just the way u like n the glass is full. is the start of a good experience n if the food is delicious n the service is great. U know you’ll be back!! U rock Rebecca!! Ty all c u soon!! P.S. beautiful n clean restaurant!!“
“The food was delicious, The service was wonderful, very nice and friendly people. Although I didn't see it on the menu, I asked the bartender about the French 75, which is my favorite drink, and I'm quite picky about it. THEY MADE THE BEST FRECH 75 that I had in Boston. Highly recommended!“
“As per usual my favorite bar wish it was closer to where I live! They also have more small plate options which is great! Their attention to detail with music, cocktails, glassware, knowledge of many things never goes unnoticed and a great amount of cat statues around the room! As well as beautiful murals and Star Wars memorabilia. Can't wait to go back when I lived in Massachusetts I was there way more often! Impeccable service wonderful to watch the bartender move flawlessly they were from Arkansas awesome style! Music was phoenix, say anything, the strokes, Radiohead etc. they also have a special pop up nerd boi Monday? where they have board games, big screen video games and cocktails inspired by all the cool things!“
“Good place with relaxing atmosphere.Most of the dishes with seafood but also they have burgers, dish with chicken and desserts.We got ousters, pasta and burger.Everything was delicious.Workers very friendly.Also they have there separate room for big occasions.“
“This is a foodie lover’s paradise. Beautiful bar, thoughtfully curated cocktails, unique wine list, upbeat and feel good music in the background. This is the kind of spot you could easily spend hours in and not even realize. We started with an eggplant dish that blew us away: crispy, with mint and labneh. For our mains, my fiancé ordered a tarte flambée pizza and I had the chicken kebab, both from the daily specials list. The chicken was succulent and the pizza had just the right balance of ingredients. Enjoy your perch at the bar, take it all in, and let the welcoming staff be your guides. I will be back!One good thing to note: this establishment does not accept AMEX.Parking: The restaurant has validation for the Tufts lot. There is also ample street parking.“
“Finally made it here! It was everything we imagined, and more. The bartender was also our server. He was efficiently managing the whole place. Started with an appetizer special of corned beef poutine. We also had corned beef pizza and shepherds pie. Everything was absolutely delicious.If you’re looking for great food, beer, service and a cozy Irish pub atmosphere this is the place for you. We can’t wait to come back.“
“Our new favorite joint!! The portions are generous and cocktails are on point. Max and Chelsea are amazing humans and it’s evident the love they’ve poured into this restaurant. Dining there feels like coming home… minus the family drama/judgment and with the tastiest, most nurturing home cooked meal. We are so happy to have this neighborhood gem so close to us.“
“My wife and I ate at this restaurant for the first time after getting back into Boston from a cruise. We ordered an appetizer, an entree for each, and dessert. Each course was delicious and the service was excellent - very friendly and professional. We couldn’t ask for better. We would highly recommend and will return on our next trip to Boston.“
“I went to see Pet Cobra, The Roscoes and Vern Matz perform this past Sunday (all incredible artists). It was my first time at the Jungle and loved the vibe. Bartender was nice and I ordered a kimchi chicken sandwich, which was surprisingly so tasty. Looking forward to coming back!“
“My boyfriend and I love the Quiet Few, and I knew for his 30th birthday he would love to celebrate there. I coordinated renting the front portion of the bar with Gwen to throw him a surprise party, and it went off without a hitch! Gwen and the rest of the Quiet Few Crew went above and beyond to make this event special. I can't thank them enough for this. The Quiet Few truly cares about their customers in a way that seems hard to come by these days, and that's why I'll always recommend it and keep coming back!“
“Vast whiskey selection, paired with a very cozy and intimate vibe makes this my go to bar in the Camberville area. Very creative drinks on the menu, my favorite being the Guinness Old Fashioned. Really enjoying the new menu. Their fries are perfect, and so is the garlic aioli that comes with them.“
“i've taken my 2 dogs many times.it's a great place for them to unwind. my older dog interfaces with a lot of other dogs but my younger one goes there to meet people as he sits for long periods of time on the laps of strangers. best thing about it is that everyone there loves “
“The food is great, but what really impresses is the service. Our door dash order was missing a dish and when I called to let them know, the apologized and immediately sent a replacement via Uber eats, no questions asked. Now THAT'S how you build a stellar reputation with the community! They were always a fave, but now they're our go-to for Greek food going forward.Vegetarian options: Falafel and salad options, also spanokopita.“
“We were in town from Jersey for a volleyball tournament. The General Manager, Mike, was so nice and accommodated our party of 34. We had an outstanding server, Maya, who was so sweet! The food was delicious and the Dads in the group especially LOVED the stuffed Buffalo Chicken app!If we stay in Cambridge next year we would definitely go back!“
“It's a nightclub, bowling alley, and bar all in one. The feeling you get is unlike what you expect…. It is filled with staff that is welcoming, smiling bartenders, and the perfect playlist that kept us dancing from the moment we walked in. It's clear that from the drinks to the hiring process, the people in charge care about the details. It's not just about making money. It's no surprise why this place is so successful. Incredible job to everyone who works Saturdays our wholethe crew had a fantastic time.“
“Rewriting my review because the place has changed hands and changed menus. Pleasantly surprised to see that brunch was still on the menu, and even more pleasantly surprised to see these awesome Indian brunch fusion dishes. We got the butter chicken eggs Benedict and the masala chai French toast. It was super fun and delicious, definitely considering becoming a regular. My only regret is that the portions have shrunk somewhat since the previous owners.“
New American • $$
“I meaaaannnnn can’t complain at all. Was was pleasant experience. Played Spanish music which I love, not too loud. Food was great & for the price & views unbeatable. Parking wasn’t expensive, even then, they comp your parking if you eat here. Would come again for bottomless brunch!“
“Easy to get to, one block from redline. Don’t need an Uber. Cheapest drinks I’ve seen around, solid beer selection and two floors of entertainment. I’m coming back no doubt. Btw - They only have snacks but Nbd bc they let you BYOF! Lastly, staff were good people ?“
“Delishhhhh Mexican food. The inside was nice, and the furniture was made in Mexico. The salsa was good and spicy and the guacamole was standard. The nachos were probably the last nachos I've ever had they each had beans, cheese and chicken on them and a hefty amount and chip was still standing strong which is always a positive sign. The enchiladas tejanas was my favorite dish of the day. It was cheesy and delicious. The churros also had the good Dulce delicious inside of them and were crispy. Joe walked us through the menu and you can tell he's very passionate which is always awesome and our server was very sweet and attentive.“
“This place is super chill--I used to come to the last iteration with drunk cooks that wanted strong drinks and darts, in that order. The new place offers the same, but is also cleaner(?!)Good music, super reasonably priced drinks. Excellent vibe. But the best thing of all is definitely the picklebacks. They have pickle juice on tap. No, really. On tap. They f@#k,. Super hard.“
“We stopped in from Indiana based off Google reviews in an attempt to find a good seafood meal. This place did NOT disappoint!!! In fact, potentially ruined us for all seafood moving forward as there is literally nothing negative to say!!! Victor and his family have a wonderful "hidden" gem here! My husband and I placed our order, and Victor came to notify us that his father was on his way from the boats with lobster, and there would be a wait, maybe 15 minutes. Had he not told us, we would have never noticed, as we were more than preoccupied by the amazing calamari, salad and fresh baked bread. The seafood stuffed lobster was mind blowingly delicious, prepared to absolute perfection! Literally one of the best meals we have ever experienced. Will definitely be coming back next time we're in Boston!“
“The staff is AMAZING!! I literally cannot stress how kind they are. They really make you feel like family. The restaurant has great vibes and reminds me of a casual urban southern restaurant. The playlist is great and really made me enjoy my time spent here. Food wise, I LOVED the wings. I recommend doing half and half flavor wise. The chicken and waffles was ok, but I'm coming from the south so I feel like it's hard to live up to with that staple. Overall, I will be revisit this place and can't wait to try more of the menu.“
“Cocktail at the bar was good, Field Day was good drink. Good atmosphere, nice decor, friendly staff. The food looked delicious. Will try it sometime.Pro tip. March madness was on at the bar if you prefer watch sports. The tables are more spreading out for more privacy.“
“These are some of the nicest cocktails I have ever had, absolutely recommend the Mezcal. Get the pulpo and the plantains for a starter- they are out of this world. All flavors are insanely fresh, this place radiated high quality. Just go, you won’t regret anything you get.“
“Overall a nice dining experience. Food and Service was top notch. I know it is tough on management but the only drawback was a large, extremely loud, party of around 10 people who were more suited for the pub than a fine dining restaurant and they disturbed some of the guests.“
“I love the experience of getting into a place using secrets and hidden clues. It does take a little while before getting inside, but would definitely recommend getting a reservation. Once you get inside, it’s a really cool area. The drinks that we ordered was sweetly delicious and the ambiance was my favorite part.“
“Very surprised and the quantity of the meal since the prices are so reasonable. It was a lot of food. The fig salad and veal saltimbocca were amazing. The veal was thick and the prosciutto in the fig and goat cheese salad was in large fresh pieces. Tried the tiramisu and espresso martinis. Both were yummy. Food was served very fast. Still on our salads when our mains came. My husband ordered the veal stack. It was amazing as the veal was grilled and rested on a bed of greens bordered by small roasted potatoes. We will definitely be returning!“
“A must-not miss restaurant! Physically, one of the most beautiful restaurants you will find. The service and presentation were excellent. Very family friendly. The bread is baked on premise in a wood oven. It is served with an array of dipping sauces. My companion and I each had Kourma Challow with Lamb. I had that feeling of: this food is so delicious that I want to eat every morsel, but the portions are so plentiful that I can't. Helmand is delightful!“
“Great staff and coaches, they did a fantastic job accommodating a company function. The venue is a fantastic setup. Very good for entry level and experienced axe throwers. We were able to bring in our own food, additionally, the beer selection was top notch.“
“Fish and chips were so delicious, the fish was tender and flaky with a light batter, clam chowder was creamy and full of clams seasoning was light but complimented the chowder, lobster Mac and cheese was creamy and full of yummy tasting lobster, the hot lobster roll was light on garlic, so much lobster is should almost be illegal ?.“
“We found this place and the reviews were great and did they live up the their reviews! Drinks, service and the food was fabulous. My boyfriend got the fried chicken sandwich and he was so impressed with the quality of of the chicken & I got the drunken tips. The BBQ sauce was delish and the veggies were fresh!“